When it comes to making smoked fish, Qin Shiou thought of bluefin tuna, which is suitable for making smoked fish. The fish meat is very fat and tender, with only a few fish bones, cut into slices of fish meat for my mother to smoke it. In the future, fry it in winter for breakfast, so don’t be too beautiful.

Qin Shiou asked Nelson to move the yacht to the deep sea waters and prepare to fish for bluefin tuna. As a result, Qin's father and his group were already having fun. They looked at their phones and it was already past five o'clock in the evening. With the return trip, it was estimated that it would take until after seven o'clock in the evening.

So Qin's father stopped Qin Shiou's movements and said, "Let's go back first, the fish I caught today are enough to eat."

The ice cabin was full of big fish, with a total of nearly thirty, a dozen cod, more than ten mackerel and herring, and the others were sea bass, turbots, salmon and thorn fish, and a bunch of them were placed.

Seeing that it was getting late, Qin Shiou asked Nelson to return.

The yacht was slowly driving, and Qin Shiou lay on the stern of the boat to watch the sunset with Winnie. Winnie snuggled in his arms and suddenly laughed.

Qin Shiou secretly pinched the towering tower on her chest, Winnie slapped his big claws and said angrily: "Don't mess around, uncle and aunt are behind."

"Why are you laughing?" Qin Shiou changed the subject. Indeed, it would be a bit embarrassing if his parents saw it.

After hearing his question, Winnie laughed again, then turned her head and looked at Qin Shiou affectionately, and said, "I think your parents like me very much, and they will accept me as their daughter-in-law."

Qin Shiou pecked her cherry lips, smiling and said, "Who doesn't like you? Winnie, my mother told me that she said you will be a good wife and a good mother in the future."

"I will also be a good daughter-in-law," Winnie added.

When I returned to the villa, I started cooking. My parents were waiting in the kitchen. Qin Shiou waved his hand and said, "Mom and Dad, how could my son let you cook? Winnie and I will do it."

Qin's father and mother had the stubbornness and hard work of an older generation of Chinese people. The old man pushed his son out. He said angrily: "On your level? You'd better learn for two more years and then come out to embarrass you. I'll see you and your mother tonight. But if you make seafood, I can't play with you."

My sister took Xiaohui to the vegetable garden to pick some vegetables. When she came back, she was amazed: "These dishes in Canada are really weird. They are already October, and the eggplant is so tender. Look at these beans and green beans, you can get water if you pinch them."

The sea god energy is a good thing. Improved vegetables can bear fruit for a long time. Even if autumn is already in progress, the celery is still so green. Tomatoes are still so red, beans are still covered with shelves, and cucumbers are still very mellow.

The sea monster went to the town to buy seafood such as queen crabs and Maine lobsters. These things are also available in the fishing grounds, but they can go fishing in the afternoon, so it is not convenient to catch crabs and elephant-nosed clams. Qin Shiou simply went to the town to buy them.

Shaq set up an oven and started to show his sand-style barbecue as usual. Qin Shiou went to the farm to drag out a little wild boar. His father recognized the goods, and his eyes lit up when he saw the pig, and he said, "Hey, wild boar, good stuff."

Qin Shiou said: "Dad, if you like it, we will go up the mountain to hunt wild boars and deer in two days, and there are some on the mountain."

"Forget it, your dad is going to hunt deer and wild boar with his bones. Just don't be hunted by wild boars." My mom didn't forget to beat him a few times.

My father laughed and helped Qin Shiou cook half of the wild boar. Half of the barbecue and half of the stir-fry, the wild boar was so tidy. He just brought the lard from the local pig from his house and held it with big oil. It was absolutely delicious.

Qin Shiou taught his parents how to use gas. When they got it, he would pack up seafood.

There is one thing that Canada is good, that is, it pays special attention to people's livelihood, such as laying gas pipelines and tap water pipes. The fishing ground is a distance from the town, but the government has laid all the pipelines over and will never let a taxpayer be wronged, especially a big taxpayer like a fishing ground owner.

Grill a plate of wild boar meat and cook it half-cooked first. Whoever eats it later will heat it up. It not only maintains the temperature but also reduces time.

Steam a big turf and grill it with a barbecue. Qin Shiou used cooking wine to mix the two fish with chili, pepper, light soy sauce, dark soy sauce and so on.

The crabs are wrapped in green onions and slices of ginger and steamed in the pot. Xiaohui's anorexia is gone now. He stood in the kitchen and watched the crabs as the size of a pot lid drool.

The Maine lobsters bought by the Sea Monster are all large, at least two kilograms. They have benefited from the tourists. This thing used to be sold on the island without much sales. Even if you buy it wholesale, a two kilogram lobster costs at least eighty yuan. The townspeople who are not well-off are reluctant to eat it.

However, tourists are willing to do so. After such a lobster is ready, the restaurant sells seven or eight hundred yuan, and the supply is in short supply!

The sea monster went to Hickson's father's restaurant to buy seafood. When he learned that it was Qin Hongde's eldest nephew's family who was here, his father generously took out the best seafood in the restaurant, including a few gooseneck barnacles that he just collected today.

"Tell Qin's children that I have a lot of customers tonight and I can't leave. I will visit them tomorrow." Dad asked the sea monster to bring a message to Qin's father.

"Uncle II is here, it seems that life is very good, but unfortunately, like my father, a stubborn old man, alas." Qin's father sighed and went to cook with a gloomy expression.

Qin Shiou has always been very curious about this second grandfather who only heard the name but did not know the person. Judging from his father's appearance, he obviously knew some secrets. Qin Shiou suddenly became interested and went up to inquire.

Qin's father was about to make hot peppers, but he asked Qin Shiou to go and said, "I won't know much from now on. But I heard from my grandma occasionally say something that your four grandfathers, except for your biological grandfather, are my father. The other three are very awesome. In today's terms, they are all very legendary."

"My grandfather has four brothers? Why didn't I know since I was a child?" Qin Shiou asked with glaring.

Qin's father shook his head but stopped talking.

I had a good estimate before, and it was not until 7:30 that it was already dark and I was about to start dinner.

It was a bit cold to eat in the yard on night this season. Fortunately, the villa restaurant was big enough. Turn on all the lights and put seats in front of the big round table. The children were having fun and the adults served the food and were ready to start.

The staple food is the egg cake fried with an electric pancake from Qin's mother. The golden cakes are sprinkled with white or green chopped green onions. Qin's mother also divided them into several types, some with crystal syrup, some with red chili sauce, and some with brown sweet noodles sauce, which has a strong aroma.

Winnie and her sister went to serve the dishes. It was very simple home-cooked, but it was also very hearty.

Eight cold and eight heat plus four soups, one is meatball soup, one is beef brisket stewed with tomatoes, one is chicken stewed with mushrooms, and one is sea crucian carp soup.

Seeing so many dishes, Shaq and Nelson kept taking pictures on their mobile phones and exclaimed: "God, can those dishes in the vegetable garden be made into so many things?"

"I thought the dish I cooked at the last Vegetable Festival was the limit. It turns out that I was too fussy."

"When I was in the Delta, I had a brother who was a Chinese chef who changed careers. I had seen the magic of Chinese food at that time. Thank God, I saw it again today."

"Eat, eat! Evosen is so hungry!"

The food was served, everyone sat down, the dogs and the bears squeezed in, Winnie took out their rice bowls and placed them under the table, and a few little guys got in together, waiting for the meal to start happily.
Chapter completed!