The fish that Qin Shiou found was located more than 40 meters below the sea, which is suitable for trawling nets.

This kind of fish looks a bit like cod, with a flat and slender side, which is quite beautiful. They have a large mouth, big eyes, smooth body, dark brown color, and small and rough scales on it. Judging from this group of fish, these fish are not small, most of them are one meter long, and some can grow to one and a half meters.

The fish were stormy, extending four or five kilometers under the water. A large number of sea fish swam one after another, looking very powerful.

This fish is called the thornscale snake mackerel. Newfoundlands like to call it Rose belt, commonly known as oil fish and black-skinned cow in Chinese. As you can see from the name, they belong to mackerel rather than cod.

However, because it looks like cod, in the inland Canadian and other landlocked countries in the world, illegal vendors often use it to pretend to be cod.

In fact, this is a fish with very low economic value and cannot be eaten at all. It can only be used to refine industrial lubricants - it contains a natural wax ester called snake mackerel toxin, which can lubricate the machine.

This wax ester is difficult to digest in the human body and can easily cause stomach cramps after consumption. If it is eaten by children, it will be even more troublesome. Gathering oil in the rectum can definitely cause oil-exciting diarrhea.

When Qin Shiou first went to St. Johns to buy cod fry, someone wanted to use this fry to pretend to be a cod fry to trick him.

Now, Qin Shiou used this kind of fish for the first time, and he had to say that the cycle of nature is unhappy.

However, it is not too good to use thorn-scale snake mackerel to cheat people, because in Canada and the United States, this fish is listed as a ban on eating. In other words, fishermen fishing this fish either sell it to factories to refine lubricants or have to find a way to dump it abroad.

Of course, the most choice for fishermen is to discard it on the spot, because this fish is really of low value!

This is also the reason that the number of thorn-scaled snake mackerels in the Gulf of St. Lawrence is large. They like to live in groups. Once a population is discovered, it often has a reserve of thousands of tons...

The fishing boats all have fish detectors and sonar radars. The instrument is useless from a distance, but if it is close to the fish, it can still reflect the number of fish and swimming trajectory from the screen.

When I saw the harvest number casting nets, I saw from the fishing gaze that there were indeed a large number of swimming fish in this sea area. The fishermen following behind were immediately excited and quickly cast the nets. The size of the nets are as big as possible, making money!

A strong fisherman also saw the size of the fish from the display screen. The boss with a mouth was temporarily curled and asked subconsciously: "Captain, do we really not cast the net? God, look, how many fish! We swept their nests!"

The bull said carelessly: "I really don't understand what you have in your big head, do you shit? Since the captain asked us to tie the fishing net, it obviously means that these fish have no fishing value! Such a large fish, forty or fifty meters underwater, has no fishing value. It must be a thorn-scale snake mackerel!"

Qin Shiou was surprised to hear the bull pointed out the truth incisively.

No wonder Yan Gun and Shaq both said that this kid is good at all except for his bad temper. As expected, his experience and reaction are first-class. The key is that he is young and has value in cultivating.

"Thornscale snake mackerel?!" A group of fishermen looked at Qin Shiou, unable to hold back their smiles on their faces. "Ha, then these guys are going to be in trouble."

Qin Shiou shrugged and said nothing. She went to the deck to watch the show.

After discovering such a large school of fish, the fishermen naturally took the initiative to catch it. The fishing net is as useful as possible. The engine whimpered and roared, and it was driving to the maximum horsepower.

Winnie was not interested in this. She saw that she had caught a lot of crayfish along the way and said, "What do you plan to deal with these little things?"

Qin Shiou said: "Continue to make shrimp sauce?"

Charmo smiled dryly and said, "There is no need for captain. We had some last time, so there were a lot. Haha, I guess I can eat it for half a month."

When Winnie saw that there were chili peppers, peppers and the like in the kitchen, she suggested: "Handsome guy, if you don't have a good result, how about let me make spicy crayfish?"

After hearing this, Qin Shiou's eyes lit up.

In the past, Qin Shiou liked to eat spicy crayfish in Haidao City, but at that time I used not Maine lobster, but a kind of inland freshwater lobster with a good taste, and the shrimp shells were thinner and easier to taste.

At that time, Qin Shiou liked to eat this dish very much, but the salary was too low and the price was too high. The price was quite expensive. He could not eat it once a month, so he could only occasionally satisfy his cravings when he was treating customers to dinner.

Now Winnie volunteered, and he immediately waved his hand: "I am allowed to report!"

Winnie crossed her hands on her right waist and leaned slightly, and said sweetly: "Thank you, Lord, I will follow the order."

Bull Smoke Gun and others vomited when they saw them showing their affection. Qin Shiou grabbed the bull and pushed him to the side of the ship and shouted: "Seasy, you spit it into the sea!"

Wild crayfish are very clean, and they live in pollution-free ice water areas, and eat pollution-free plankton or small fish and clams. They can be made by simply cleaning.

Winnie asked if she wanted the crayfish to vomit the dirt in her stomach. Qin Shiou shook her hand and said, "It's okay, sweetheart, the crayfish's stomach is also very clean. Do you know what they have in their stomach? Teeth! There are teeth and stomach acid, what can be left?"

Winnie smiled and tapped his head with a spoon, saying, "The emperor is so bad, I am here to make fun of me again. Don't bully me understand the ocean?"

Qin Shiou felt wronged. He was not talking nonsense. The teeth of Maine lobsters did not grow in their mouths, but in their stomachs. This is also a biological wonder.

After Winnie figured it out, she gave him a fragrant kiss, touched his head and comforted her: "Muma, please don't be wronged, yourselves."

The two of them joked like this and started cooking together. The Bulls and their group continued to pretend to vomit.

Spicy crayfish are easy to make. First add chili, pepper, green onion, ginger and garlic with boiling oil to stir-fry it out. Then add herbs, star anise, cumin, oyster sauce, and chili sauce to the pot. This way the base is enough, throw it in the crayfish and stir-fry it.

When the crayfish are curled in the pot, add a little cooking wine, light soy sauce, dark soy sauce and sugar to stir-fry. After stir-frying, add some boiling water and simmer slowly over low heat. Stew the soup almost the same, and the taste will enter the lobster.

The crayfish were stewed, Qin Shiou sat on the deck, blowing the sea breeze and basking in the sun, watching a group of fishermen busy there excitedly, and laughed secretly in his heart: You guys play for yourself, brother, I'm just here to watch the show.

Until the crayfish were out of the pot, the fishermen were not finished.

Winnie brought the shrimp to the deck, the bull took out the water polo table to place crayfish and beer, Qin Shiou waved his hand and shouted, and the group of people were drinking beer and eating spicy crayfish together.

Yan Gun raised the bottle and said, "Come on, to our Captain's wife, thank her for her generous hospitality, delicious crayfish!"

"Kiss one!" the fishermen laughed, holding the bottle.

Winnie kissed Qin Shiou generously on the cheek, then opened the red crayfish and exposed the snow-white and tender shrimp meat inside and handed it to him, asking expectantly: "Taste it, how does it taste?"
Chapter completed!