Plans are not as fast as changes.

Qin Shiou finally failed to leave the next day.

During dinner, Qin Shiou expressed his gratitude to Takata Takata's broadband, and then said that he planned to go back tomorrow.

Takata Tezuka was surprised and asked with a panic expression, "Qin Sang, but I am not well received?"

"No, no, Mr. Tezuka, your hospitality is extremely satisfying. It's just that there are mundane things at home, so I want to go back early." Qin Shiou explained, "If you don't hit people with smiles, people will put their posture so low, so he has to give people some face."

Takata Tezuka immediately changed his face and laughed: "It's good that you two are satisfied. Qin Sang, don't rush back. I'll ask Nishimura Jun to take you to Izu Qidao to see, where we have the best bluefin tuna farm in Japan. You are an expert in this area, so please give me some advice."

Qin Shiou felt a sudden life when he heard this, and hey, take me to see your tuna farm? Isn’t this stuffing my wife into the pervert’s arms? Then I really can’t leave.

When he hesitated, Takata Tezuka mistakenly thought he didn't want to see it, so he immediately turned his eyes. Nishimura Ryo stood up and bowed: "Qin Sang, please!"

Qin Shiou borrowed the donkey from the slope and promised to stay and stay at the fishing ground for a few days, and then check the situation before leaving.

Izu Qishima is located directly south of Tokyo, more than a thousand kilometers away. Nishimura Ryoshi means driving over, while Qin Shiou proposes to take a boat.

He doesn't care much about time, the focus is on walking on the sea. The sea god's consciousness can launch a net-style fishing. When encountering dolphins, ambers and other things, they can be taken away together.

Nishimura Len found a cruise ship, about twelve or thirteen meters long, with a fiberglass texture and a streamlined shape. From the appearance, it is very beautiful, and the name of the ship is also very beautiful, called Fengfu Xuesha.

The group first drove from Tokyo to Nagasaki, boarded the boat at Nagasaki Port, and the cruise ship began to sail through the cloak of the cruising boat.

After Qin Shiou threw the consciousness of the sea god into the water, he suddenly found that the underwater algae had increased a lot compared to the previous two days.

This increase is explosive growth, and it is densely packed with small algae. The tiny seaweeds grow in fusion and quietly float under the water. The sea god consciousness wanders along the offshore waters and sees these small seaweeds.

Because it is almost impossible to connect with the Pacific Ocean outside, Tokyo Bay becomes a stagnant bay. Yes. Tokyo Bay also has waves, but this kind of wave is just the wind blowing from the Eastern Pacific Ocean, not the waves caused by the surging trends.

In this way, except for the surface, the water is silent. No garbage or harmful substances cannot be taken away by the waves in time, and they remain in place, and they accumulate more and more.

Seeing so many small seaweed breeding crazy, why didn’t Qin Shiou know what was going on?

Red Tide! Red Tide is about to break out in Tokyo Bay again!

Red tide is a historical name. It is not necessarily red, but is actually a collective name for many red tides. The causes, types, and quantities of red tides occur, and water bodies will have different colors. There are red colors or brick red colors, green, yellow, brown, etc.

Even organisms such as keratin algae, nude dinoflagea, and dinoflagea cause red tides, sometimes they do not cause any special color of the sea water. This red tide is often difficult to prevent, and once it occurs, it will cause huge losses to the fishery.

Tokyo Bay and Red Tide are accompanied and fallen in love and fight each other. They happened occasionally as early as the Fujiwara era and the Kamakura era. With the beginning of the Industrial Revolution, Tokyo Bay has become an industrial belt and a place for large-scale crowds to gather.

In this way, a large amount of human domestic sewage and industrial sewage are discharged into Tokyo Bay, and these sewages are nutrients of plankton. Without waves, garbage cannot leave Tokyo Bay and enter the Pacific Ocean. Slowly, plankton, diatoms, cyanobacteria, brown algae and other things begin to gather. When the quantity reaches the critical value, an outbreak will occur.

This is something that Qin Shiou cannot change. To avoid the red tide, it can only form a complete and healthy chain of marine life.

If the Japanese did not hunt fish and dolphins in Tokyo Bay so excessively, if they did not pour sewage into Tokyo Bay so fiercely, there would naturally be no red tide.

The red tide exploded so quickly and terrifyingly. When the yacht was heading south, almost passing through the estuary of Tokyo Bay in Yokosuka, some red water blossoms had already begun to float to the water.

Nishimura Ryoshi is also a top student who graduated from Tokyo Fisheries University. When he saw these red seaweed appear, he lamented: "Ah, my God! Is the red tide going out again? Why is Tokyo Bay so miserable?"

As if it was venting, Nishimura said angrily: "It's all the fault of those factories. If you don't dump industrial sewage into the bay, then Tokyo Bay can be as clear as two hundred years ago. In this case, why should we go to Izu Shishima to raise bluefin tuna? It's better to breed in Tokyo Bay!"

The water quality of Tokyo Bay usually looks clean, but in fact it is very polluted. Bluefin tuna cannot survive in this environment.

Although tuna tastes good, they are not a good food, because they usually make a living by preying on small fish species such as herring, mackerel, capelin, etc., and accumulate a large amount of mercury in the body, which is very harmful to health.

This is the result of tuna running around all over the four oceans. If they lived in Tokyo Bay, they would probably have been poisoned to death by the heavy metals before they could grow up.

Chichao had little to do with Qin Shiou, so they sailed all the way to Shimoda Port on the Izu Peninsula, which is not far from Izu Qishima.

"Let's have something here first, Qin Sang, please try the Kaji fish sashimi in Shimoda. It tastes great, it's world-famous." Nishimura Leno was enthusiastically promoting and had already emerged from the influence of the red tide that broke out in Tokyo Bay.

Kaji fish is a snapper, which is divided into many kinds. The Japanese Sea is rich in red snapper. It is large in size, delicious in taste, and festive in name, so it is very popular throughout Southeast Asia.

Qin Shiou was very interested in food. Under Nishimura Len, they went to a small wine house next to the fishing port. The wine house was named Sandai. Nishimura Len introduced that although this wine house was not famous, the boss's skill in making the sashimi Kaji fish is first-class, which is a technology passed down from the family.

After the boss gave the sashimi of the same size and similar thickness, Winnie picked up a piece and dipped it in one side and dipped it in thick soy sauce, and dipped it in mustard juice on the other side to feed Qin Shiou to his mouth.

Qin Shiou gave a thumbs up when he ate it. In fact, he was praising Winnie. This fish fillet was not as delicious as it was. It was cool and salty. It had the spicy taste of mustard juice, even the umami flavor of the fish was covered up.

Seeing the fish fillets he introduced by Daqin Shiou, Nishimura Len felt light on his face, and he smiled proudly.

While having a meal, Qin Shiou asked Nishimura Ryo to introduce the situation of bluefin tuna farming in Izu Qidao. (To be continued)

...
Chapter completed!