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Carp, grass carp, bighead carp, silver carp, and herbaceous carp. From childhood to adulthood, these fish were put into freezers.

Because the construction of the fishing grounds has just started and the ice storage has not been used, the infrastructure of the entire fishing grounds needs to be rebuilt. Although there were ice storages in the past, the lines had long been aging, and the equipment had been in more than 20 years, and it could have been eliminated and used long ago.

Shaq dragged back more than 120 fish, all of which they hunted themselves. The sea monster Kraken learned that Qin Shiou wanted fish, so he also transported the fish he hunted over, leaving only a small part.

"I'll take it back and feed the dog. It's great to feed the dog after applying the meat and cook it." The sea monster explained.

Qin Shiou planned to hold a full fish banquet, so he said to him: "Take your family here together. Have dinner here tonight. I will treat you to a full fish banquet with Chinese flavor."

"Of course, that's fine." The sea monster said cheerfully.

Qin Shiou first took a photo with these fish, sent it to the QQ space, and then began to prepare for cooking.

Qin Shiou is very familiar with these domestic fish. There is nothing else in the Bailong River in front of Qinjia Village. There are many of these fish, so when he was a child, he ate these kinds of fish.

The fish hunted are mainly large fish from half a meter to one meter. Small fish of twenty or thirty centimeters long are rare, and different fish have different methods of making them.

Relatively speaking, freshwater fish have better meat than big fish, so Qin Shiou made braised and sprinkled oil to eat the ten fish that were 20 cm long, and added boiled fish and pickled fish.

He asked Shaq to cut the fish, slice it, cut it into pieces, fry it, and grill it. It would be best to use these fish.

After the fish was cut off, Qin Shiou soaked it with big ginger, green onion, garlic and cooking wine. He wanted to marinate it for more than two hours to remove the fishy smell.

After soaking the fish and preparing the seasonings, Qin Shiou asked Shaq to go home to bring it to the barbecue grill and fryer. These are available in almost every household in Canada and are essential equipment for family gatherings.

In the afternoon, the Sea Monsters, Shacks, the supermarket owner Hughes, and Auerbach and Nelson, more than a dozen people came to the fishing ground to make the fishing ground lively.

Qin Shiou saw Shake's daughter Alice for the first time. She was a pretty girl. It was hard to imagine that Shake, who looked as tough as a bandit, would have such a quiet daughter. However, his son Xiaosha inherited his physique and temper. He was very solid at a young age.

There are temporary workers in the fishing grounds, such as feeding fish five times a day. It is definitely not enough to rely on Shaq and Nelson alone. Qin Shiou also asked Shaq to call these people. Anyway, there are too many fish, so there is enough to eat.

In the evening, twenty-four or five people gathered in the fishing grounds.

Qin Shiou prepared pistachios, hawaiian nuts, almonds, pecans, cashews, hazelnuts, melon seeds and peanuts and other dried fruits, and let everyone eat snacks while chatting.

Seeing Qin Shiou busy in the kitchen, Hai Monster and others were embarrassed, but they had never made these domestic fish and couldn't help.

Winnie accompanied Qin Shiou in the kitchen, and tried to fight from time to time.

The squirrel Xiaoming and Xiaohong also rushed into the kitchen. They squatted on the windowsill of the kitchen, with blueberries, snake fruits, hazelnuts and pine nuts in front of them. They were very happy to eat. From time to time, if Qin Shiou was resting, Xiaoming would jump up to his shoulders, cute and cute.

Sea monster's wife Neli, Shaq's wife Melissa and other women make fruit salads and squeeze juices, and also prepare evening staple foods, such as cakes of various flavors, whipped bread, French toast and pancakes.

There are two types of grilled fish, one is barbecue fish. Qin Shiou had already soaked it in the afternoon with seasonings. He skewed the fish in the evening and set it up on the oven to grill it.

Shaq rolled in the grilled fish, constantly brushing oil on it, then sprinkled with chili powder and cumin powder, and soon the fragrance spread.

Another type of grilled fish is Sichuan-flavored grilled fish. First, grill the fish in the oven to 80% ripe, then take it out and put it in a broth made of mushrooms, potatoes, white radish, green onion, and chili sauce and simmer. After it is stewed, you can eat it.

Winnie also provided another method: first put the prepared fish fillets into a baking dish poured with a layer of cream sauce, bake for a while, then take it out for later use.

Then heat the pan and pour in olive oil. When the oil temperature starts to rise, add shredded green onion and coriander until yellow, then pour it onto the fish fillets in the baking tray, add mushrooms, eggs, tomatoes, and potato slices around it, then pour in cream sauce, sprinkle with minced cheese, drizzle with hot butter, and bake in the oven until cooked.

"This is Mediterranean grilled fish, Türkiye, Greece likes this method very much. I learned it from a Greek flight attendant." Winnie explained in a coordinating manner.

Qin Shiou sniffed it and said satisfied: "The taste is great, it must be delicious."

Next was when he showed his skills, sauerkraut fish and boiled fish were performed at the same time. Fortunately, the kitchen in the fishing ground was large enough, and natural gas and induction cookers were put together, which accelerated the cooking speed.

This kind of braised carp, pickled fish, boiled fish, steamed beetlefish, sprinkled silver carp with onion and sesame oil, carp with sauce, fish with tomato sauce, celery and fish shredded fish, braised fish with oil, etc., is constantly out of the oven and put into the electric constant temperature box like running water.

Winnie watched Qin Shiou handle the dishes in an orderly manner and smiled and said, "Your skills are great, beyond my expectations. I didn't expect there would be a man with such a great cooking skills."

Qin Shiou smiled and said, "You don't know, my family is poor and I am ugly again, so my parents used to think that if I could not do housework, I would definitely not be able to get a wife from now on. Since I was in junior high school, I have been cooking for my parents."

"Missing family? Is ugly?" Nelson, who was passing by, asked embarrassedly after hearing it, "BOSS, are you sure you are not talking about me?"

Winnie also spread her hands and said, "If your family is poor, then my family will be extremely poor."

Qin Shiou said: "No, what you see is the current me, not the same as before. This fishing ground was left to me by my elders. In fact, I was very poor before. When Mr. Auerbach looked for me, he couldn't even pay the rent."

Auerbach smoked a cigar and said, "It's just temporary. Qin, you, like your grandfather, have the advantages of perseverance and courage and progress. Even without a fishing ground, you will develop sooner or later."

"I can't find the North if I praise you." Qin Shiou smiled.

"This is the truth. BOSS, you and Boss Qin are both good people." The sea monster also approached and said, and he followed Shaq, Nelson and others to call him 'BOSS'.

Nelson was about to throw away the head of the fish, but Qin Shiou quickly stopped it and said, "No, man, stay here, this is also a dish."

"God, no, can this kind of fish head be eaten?" Nelson asked blankly, and the others were also confused.

Auerbach explained: "Don't be lucky enough to be blessed. Qin wants to make chopped pepper fish heads. This is a very famous dish. In China, such a big fish head is rare."

The several fish heads prepared by Qin Shiou each weigh seven or eight kilograms, which is indeed rare in China. In many places in China, such as HN making chopped pepper fish heads and BJ making fish head soak cakes, the fish head heads used is only two or three kilograms.

Such a large wild thornfish head is rare in the country now.

The first time Shaq and other rustic bullies saw someone making fish heads, they gathered around the kitchen to watch. Qin Shiou put the fish heads into a steamer covered with chopped pepper, garlic and minced ginger. After steaming for two minutes, he opened the lid of the pot and put oyster sauce, light soy sauce, cooking wine, white vinegar, sprinkled with pepper powder and sprinkled with some syrup, and continued to steam.

The fish heads were steamed here, and Qin Shiou prepared the soup on the other side, which was fried peppers, star anise, pepper, pepper, etc. When the fish heads were out of the pot, he poured them on them directly. This way, with the hot and numb oil fragrance, the dish was enough.

Make the fish head and you can have a meal.

The yard was brightly lit, and Qin Shiou put out the large round table he had customized before, and placed the dishes on the table, and everyone sat down to have a meal.

Before the meal, Auerbach still brought the wine words, thanking God for giving food, thanking Qin Shiou for busy all afternoon preparing this sumptuous dinner, and then beer and wine were placed on it, and the group began to eat and drink.

Qin Shiou took out the Maotai liquor and Wuliangye brought from China and introduced: "This is the best liquor type in our country. I dare say it is also one of the best liquor varieties in the world. Come on, guys, try it, we will not return until we get drunk tonight!"

&&&&& Just now I was shocked. Dancing shoes and promoted to the helm leader. Yanxiaohua children's shoes rewarded a total of 10,000 starting points coins (forgive the bullet shell diiao silk and almost licked the computer when it was fertilized.), and there are also Ah La, the reward for children's shoes recently weak, which made the bullet shell really happy! What's even happier is that our recommendation tickets were given today, which was higher than the previous few days! It seems that fast updates are the king.

Shell work hard, save the manuscript well, and continue to find opportunities to continue to add updates in the future! Thank you to the brothers and sisters who voted for recommendations. The only bad thing is that the collection has increased very slowly recently, and it seems to have reached its limit? I hope that friends who like this book that has not yet collected it will collect it. Thank you! (My novel "Golden Fishery" will have more fresh content on the official WeChat platform, and there is also a 100% lottery gift for everyone! Open WeChat now, click the "+" sign in the upper right to "Add Friends", search for the official account "qdread" and follow it, hurry up!)
Chapter completed!