When Qin Shiou returned to the fishing ground, the harvest had just entered the port, and the farewell number was ready to set off.

Butler called him to prepare the third fishing catch. They had already made a reputation throughout New York State and it was time to enter Miami.

Fishing in the fishing ground is not the same as fishing in the high seas. The fish in the fishing grounds are their own things, so they can only catch large enough fish, and small fish have to be let go. Therefore, they are tiring to live. After catching the fish, they must be classified and put back into the sea if they do not meet the fishing conditions.

Fishing at high seas is simple. Choose a fishing net with the right mesh according to the requirements of the Ministry of Fisheries and then go down the net to catch it. No matter what it catches, big fish and small fish will accumulate together, and the Ministry of Fisheries will not carefully check it.

Because of the lessons learned from Newfoundland fishery, Canada has strict control over the fishing industry. Fishing boats will honestly choose fishing nets according to regulations when going to sea. Countries such as Japan, Indonesia, and the Philippines all choose the smallest mesh caliber of fishing boats. When they encounter fish, they will be wiped out.

There were more than a dozen fishermen in the fishing boat. One boat could not use so much labor, so Qin Shiou went out to say goodbye. Anyway, this boat was a trawling yacht, so it was very suitable for fishing.

Qin Shiou stopped the car and went up to the harvest number to take a look. The catch was a bumper harvest. The Atlantic cod and haddock inside were fat and strong, with a delicate soft light all over his body. At first glance, he was a good fish with excellent meat quality.

But single breeding of fishery is not good, and there is no output in crabs, lobsters and shellfish. Qin Shiou decided to raise crabs next. Shellfish can be put aside for a while, don't be anxious.

The fishermen transported the fishing catches to the ice warehouse in boxes, and Qin Shiou went to pack his breakfast side dishes.

The oil-soaked bolete is simple. After washing, it is taken out and dried. Qin Shiou held up a bracket in front of the villa, cut the bolete into strips and placed it on top to expose it to the sun.

Xiong Da thought it was something delicious, so he stood next to the bracket, holding his head up and sniffing hard.

Qin Shiou went up and gave it a frustration, saying, "Go to sleep under the tree and don't knock it over, otherwise there will be no dinner for three days!"

Xiong Da walked away unhappily. But he found Dabai behind him, and he shook his head and understood the meaning. He cleverly climbed onto the bracket and took it a piece of bolete to eat.

The bolete was not cooked and the taste was really average. Xiong chewed it and opened his mouth to spit out the boletete that was not very delicious. He leisurely climbed under the tree and leaned against the trunk and fell asleep.

Pickled peppers and mushrooms can be eaten immediately. Qin Shiou took out pickled peppers from the refrigerator. He chose a handful of plump pickled peppers with yellow and green color. He removed the stems and washed away the excess pepper seeds, and marinated them all with vinegar and soy sauce.

The mushrooms need to be cooked in water first, and add a little salt to it when cooking. In the past, Qin Shiou's mother often made this dish, so he was very familiar with it. After cooking, it was dried. Then mix the pickled peppers and pour vinegar and soy sauce to marinate.

You don’t need chicken essence to make this dish, because the mushrooms have a umami flavor. After pickling them with salty, spicy and sour flavor, it is a good dish.

Qin Shiou found a kimchi jar to serve. After sniffing the taste, he felt it was good. He patted the jar and put it in the corner of the kitchen with satisfaction.

The squirrel Xiaoming jumped in and took a pine nut for him to eat, which was considered to communicate with each other.

Qin Shiou made a small portion of fruit salad and put it on the ground. Xiao Ming ran out to call his friends and took the little yellow mouse family to come in to enjoy the meal together.

Qin Shiou had a headache for the little yellow rat family. These little guys are quite well-behaved and cute, but they have one hobby that makes people depressed, that is, digging holes.

Little yellow mice make holes in the fishing ground, and the big geese will sink from time to time. The goose is fat and heavy, and the inertia is high, which can easily break the legs and feet.

Qin Shiou had no choice but to put this problem behind his head, lie side by side with Xiong Da under the maple tree, and put the consciousness of the sea god into the fishing ground.

The fishing grounds have become more lively this year. High-quality seaweed has attracted more fish. Some small fish are hatched in the fishing grounds. They do not return to the deep sea like their parents and ancestors, but stay in the fishing grounds, such as capelin.

Capelin is strange by nature. They lay eggs on ashore. After hatching, the small fish are brought back to the sea by the waves. Then the main force will enter the deep sea, but some of them will parade into the river for some reason and turn into freshwater fish.

After the capelin spawned on the coast of the fishing ground last time, the waves swept over and brought the fertilized eggs of the fish into the water. They had already hatched. Now, two or three months later, the fish have developed to adulthood.

This is the change in fishing grounds for capelin. Normal capelin grows slowly. It takes at least half a year to grow from a small fry to an adult. If it is in the cold deep sea, it will take more than eight months, but in the fishing grounds, the time has been reduced by more than half.

Of course, even if capelin is mature, it is only seven or eight centimeters long.

Qin Shiou welcomes capelin to stay. Because of its small size and average economic value, this fish is not only not nutritious, but is difficult to catch and has a small catch. In addition to the breeding time of year, it is difficult to find capelin.

However, according to the Canadian Fisheries Act, no matter what fish, even the stinged-scale snake mackerel and the heteroscale snake mackerel, which are listed on the banned list in North America, are not allowed to be caught during breeding.

In this way, the fishing net mesh required for too small fishing boats will have small mesh nets, but for deep-sea fishing boats, they do not carry small mesh fishing nets on board, so it just so happens that capelin lives in the deep sea, so it is difficult to increase the catch of capelin.

But for fishing grounds, capelin is a very suitable underlying food chain organism. They are prone to hair roe and are a delicacy in the mouth of all carnivorous fish. They are rich in nutrients and are more suitable for cod, salmon, and tuna than herring and mackerel.

In order to protect these capelin fish, Qin Shiou had to gather them together and instill the energy of the sea god in uniform.

In addition, he chose a group of fish to live specifically at the mouth of the Kambal Mountain River. Because the water flows here quickly, large fish will not easily approach it, and even if it comes, they are not afraid. Capelin can migrate into the Tamsui River to take refuge.

He instilled the sea god energy into the capelin he encountered. Qin Shiou went to the sea estuary to take a look. He found that there was something wrong with it.

The capelin was so delicious that it attracted a large group of pointed-mouthed fish!

As the name suggests, the pointed-mouthed fish is a kind of fish with a pointed mouth. There are many fish in the ocean called this name, but in Newfoundland, this name specifically refers to a fish, which is a crocodile-shaped fork-tailed crane.

The name of zhen fish comes from their peculiar mouth shape, with a short and triangular upper palate and a very long lower palate that looks like a needle. It usually lives in the middle and upper layers of the estuary, and can also enter fresh water. It mainly eats green algae, plankton and small crusts.

Most fish are relatively short in size, but the crocodile-shaped fork-tailed crane is an alien, which can grow up to one and a half meters. They are very fierce in nature and can be called "fish" in the ocean. Their image, personality and predation methods are similar.
Chapter completed!