It was not until the afternoon that Qin Shiou let Nelson return.

They were very destined to be with humpback whales this time, and when they went back, they met these big guys again.

Humpback whales feed on shrimps and small fish, and this time they encounter a large Arctic shrimp swarm, which makes them very happy.

The two large humpback whales started juggling again. They rushed into the dense swarm of shrimps and turned their bodies into half-black moon incredibly, so that they bounced their tails forward and opened their mouths.

The shrimp swims forward in frightened manner, which is equivalent to falling into a trap. Humpback whales open their mouths and just wait for the rabbit to wait for it.

Other humpback whales prey on their way are more mysterious. They swim upward in a spiral position from more than 20 meters deep, and their big mouths are also opened, but they do not prey, but spit out bubble cannons.

The bubbles spit out by the whales vary in size. These bubbles float up to the water surface, forming a cylindrical bubble web that looks like a web made of a huge spider in the sea.

In this way, the bubble net drives away all the way, surrounding the Arctic shrimps. As the bubbles rise, the shrimp flock is constantly forced to the center of the net, so that they gather when they float to the water with the bubbles.

Humpback whales followed behind the bubble net and finally opened their mouths from underwater, as if they were swallowing bubbles, swallowing the dense swarms of shrimps inside into their mouths. Although this was a bit harder, it was very efficient and could catch many Arctic shrimps at once.

Qin Shiou was not angry when he saw these big eaters prey on his catch. Not to mention that he was determined to feed these whales, sharks, etc. It was good that they ate in the fishing ground, and excrement was a nourishing nutrient for seaweed, and the fishing ground now lacked these nutrients.

When the yacht drove into the pier, the sun was already setting.

Bush and Nimitz were tired of playing outside and flew back roaring. Of course, they were furious and didn't know what they were doing all day long. Winnie said they were fighting outside, but Qin Shiou didn't know who they could fight with.

Golden Eagle? Impossible. Golden Eagle cannot be fought by a large warship bird and a young bald eagle. Who else can be entangled with two guys for so long?

Shaq dragged the Masu tuna down. Qin Shiou said that he would eat the fish tonight. Qin's father suggested that it would be a pity to eat such a big fish, and it would be better to leave a portion of the meat. He would make grilled and smoked fish from his hometown.

I remembered the roasted and fragrant grilled fish in my hometown. Qin Shiou was also drooling. Anyway, this tuna must be more than 140 kilograms, and half of it is enough for dinner. The other half is left to make grilled fish and smoked fish.

Masu tuna is suitable for making sashimi, but Qin Shiou probably couldn't get used to it, so he changed his method. He remembered Takata Tezuka when he was in Tokyo, which was very novel.

The large chunk of fish bones were removed and they were about to be thrown away. Qin Shiou asked Shaq to bake it.

When the fish bones were on the boat, they were marinated with soy sauce, vinegar and cooking wine. Now they were taken out and fryed in a pan first, then put them on the oven and roasted repeatedly over low heat. After drying, they were put in the oven and baked, and they had to be roasted until they were crispy.

Like bluefin tuna, masu tuna has a layer of tough fish scales, that is, there is a layer of skin outside the fish skin, which is its scales.

Qin Shiou cut the fish scales into strips and drained them with oil and fry them, sprinkled with cumin powder and chili powder. It was very popular after serving.

The fish skin is naturally steamed and used ice cubes to calm the fish skin, just like mixing cold skin. Qin Shiou put the shredded cucumbers, carrots, ham, garlic sprouts and fish skin together, sprinkle a little sesame oil and balsamic vinegar, and finally pour in the peanuts, and the dish comes out.

Garcia opened his eyes and exclaimed: "Is this how to eat tuna in Chinese cuisine? It's really unique and surprised me. I've never seen such a way to eat it!"

Qin Shiou coughed and said vaguely: "Actually, this should be the way to eat it invented by the Japanese? However, I have changed my approach. I used the method of mixing cold skin in our place, which should taste better."

Seeking truth from facts is the fine style of the Qin officials.

Part of the fish was made into fish fillets, and the other part was Qin Shiou asked Bird to chop it into minced meat with a quick knife, mix it with egg white, steam it, and then wrapped it into baked seaweed and kelp, making various hand rolls.

Mario and Miranda highly praised Qin Shiou's cooking skills and sighed: "Vinny finally did the right thing and found a good husband."

"Yes, when she went to the airline, what I was most worried about was that she was deceived by the playboy. It's really good to meet Qin."

Winnie's eyebrows slowly stood up, and the little radish head, who was licking her face and caressing her, saw that the situation was not good, so she ran away with her tail between her. Hu Zi and Leopard crawled under the table and lay down honestly, enjoying the peace before the storm.

Qin Shiou coughed and pointed at her parents. Winnie's eyebrows immediately sootheed, and the smile on her face became shy and happy.

"Damn, this is the acting guy." Qin Shiou sighed while frying the hairscals.

The pork head meat made from sauce last time was still there. Qin Shiou put it in the cold storage. The ice was solid and there was no odor. He took it out and cut it to the table at night. Both Qin's father and Qin's mother were very good.

Usually, only Qin Shiou ate pork head meat, but he had no meaning at all. Now he is rushing to eat it with his parents and family, which feels quite good.

Qin's father didn't drink beer and white wine. When he saw the pig's head meat, he smiled and said, "This is a good dish for drinking, but why is this pig's head so strange?"

"This is a boar head." Shirley introduced, "Look at how scary it looks!"

Xiaohui picked up a big piece with one chopstick, stuffed it into his mouth and chewed it happily, and said vaguely: "Scaring, eat it!"

Black Knife secretly gave a thumbs up and said to Bird: "The Boss family is all at the top of the food chain!"

It was already evening when I was full and drunk. Someone started to sell the cicada monkeys I found. Qin Shiou had nothing to do at night and took his parents and sister's family to pick up cicada monkeys.

Qin's father was a little surprised and said, "It's been a long time since the beginning of autumn. There are no cicadas in the family now. Why is there still Canada?"

Qin Shiou explained: "Canada has a high latitude and comes late in summer. The cicadas here can climb out a while later than at home. And they live shorter, and basically die after mating for more than 20 days."

Qin's father sighed and said, "Their days are short enough, so don't eat them and leave a way out."

Seeing that my father was kind-hearted, Qin Shiou smiled and said, "Who said that their days are short? Their lives are much longer than the cicadas at home, but most of the days they live in the fields, and they can live for a total of seventeen years."

Winnie also helped, saying: "In Canada, cicadas are pests, and they are killed with pesticides in many places. Even adults and larvae are like this. It is better to catch them manually. At least only a small part of them can be captured, and most of them will survive."

After saying this, Qin's father suddenly lost pressure. A group of people in the fishing ground were divided into several teams and killed them in a mighty way, making them extremely lively. (To be continued)
Chapter completed!