The machine has been built, and stores in Miami and New York are also used as sales channels. Qin Shiou wants to make dried bonito, but he can't make small fuss. You should know that these two production lines can handle one ton of bonito in a day!

The power of modern production lies in the full mechanization. This set of equipment worth 800,000 yuan only requires someone to manually place the bonito on the conveyor belt, and the machine will be responsible for the subsequent tasks.

The old technician said to Qin Shiou: "Sir, our dryer is the top-notch. It can not only make dried bonito, but also other dried fish. You can control the air-drying strength and roasting strength by yourself. You can make any dried fish."

Before going out to sea to catch bonito, Qin Shiou whistled at Shaq and said, "Go to Bingku, do I remember there are still some mackerels, right? Try the taste of dried mackerels."

Shaq drove the domineering f650 and quickly turned around. When he came back, there were boxes of frozen mackerels in the carriage.

The old technician looked at the super pickup truck standing on the ground like a prehistoric raptor, shook his head and said, "Damn capitalist, this car is awesome. You actually let it work? It should appear on the runway."

Qin Shiou turned around and smiled as he walked, "No, this is just a pickup truck, he has to work."

The mackerel in the box was chopped off the head and tail, and then it started to freeze. It was already time, and it was caught in July and it has been stored in the ice storage.

This fish is the fishing season from April to June. They feed on cephalopods and small fish and shrimps. The mackerels caught in July are all fine products, with the most plump and tender meat.

Qin Shiou was fished and planned to sell it, but the idea of ​​the Daqin brand came out and kept it in the ice warehouse, planning to sell it in winter and spring.

Mackerel is a warm and water-based migratory fish in the offshore. It is too cold in winter and they will leave the North Atlantic to go to the equatorial waters. The price is the best at this time. A high-quality mackerel can be sold for thousands of yuan.

There are countless treasures in the ocean, and tuna is not only valuable.

Of course, mackerels that can sell thousands of yuan are not common types of little guys less than half a meter, but big fish that can be 1.5 meters long and can be 50 kilograms.

The fish that Shaq pulled out of the ice curry was about half a meter in size. It looked like five or six kilograms. This was a small mackerel.

The mackerels caught before were classified according to their size and packaged in boxes of different sizes. This kind of fish is different from ordinary fish. The bigger the fish, the better it tastes. On the contrary, the meat of the small fish is not tender and plump enough.

Looking at the fat fish whose head and tail were chopped off, Qin Shiou shook his head and said, "I really don't understand. Guys, why don't Canadians like to eat fish tails?"

Not only mackerels, but also tuna. Canadians will cut off the tail of the fish when selling this thing. Even if they don’t remove the internal organs, they will have to chop off the tail.

Bird shrugged, "What's the good thing about fish tail? The meat is not fat enough."

Qin Shiou said in Mandarin: "There is a saying in our hometown that is called partridge deer on the mountain, and the smell of mackerel in the sea, and the most fragrant thing about mackerel is the fish tail."

Shaq said while moving the box down, "No, the heavy metal content of fish tails is often exceeding the standard. The fish we sell is for children and women."

Qin Shiou was about to put the fish on the conveyor belt, and the old technician introduced: "No, boss, wait a moment, you have to wait until the ice and snow melt. Are you planning to make dried fish or smoked fish? If the mackerel is used as smoked fish, the taste is so beautiful that God drools."

The machine is designed to make dried bonito. It can make dried fish in two flavors: wild festival and dry festival. wild festival is smoked fish, and mackerel is indeed suitable for making smoked fish.

Boxes of ice fish were placed outside the warehouse. Qin Shiou asked Shaq to arrange people. When the ice melted, he quickly started to make smoked fish. He was afraid that the temperature would suddenly cool and heat, causing the fish to deteriorate.

Just as he was about to go out to sea to catch bonito, Billy came over and asked, "Your jewelry is finished and you have it back from New York?"

Qin Shiou thought he was concerned about the auction, so he nodded and showed him the photos stored on his phone. Billy looked at them very carefully and said, "Sell me a set?"

"You want to buy it?" Qin Shiou asked in surprise, "Is it necessary?"

He is a bit slow and pays more attention to the rhythm and quality of life, but he doesn't care about what to wear, otherwise he wouldn't have given jewelry to Winnie so late.

Billy said: "Of course it's necessary, man, this is black pearl jewelry, real black pearls. I haven't seen such a good texture. That night we drank with Little Black and Brandon. Wouldn't the three of us say we would buy one?"

Qin Shiou remembered that Billy and others had indeed said this when he was drinking that night, but he didn't take it seriously because everyone was drinking at that time, and there were more jokes and scenes at the table, and he thought it was a joke.

Billy explained: "Not only I will buy it, but also Black and Brandon. These are real black pearls, wild pearls with bead halos. It is the most suitable for making engagement gifts for fiancee in the future."

I talked to Vincent, Liv and others before, and they talked about luxury goods, but they directly talked about finished products, and they didn’t talk much about Black Pearl itself.

Moreover, as far as Qin Shiou knows, more than 150,000 black pearls can be produced worldwide every year, so it feels that this thing is not valuable unless it is made into a luxury product.

Obviously, his understanding is wrong.

Billy did not go directly to see the Black Pearl Jewelry. After seeing the photos, he called Blake and Brandon and asked them to come over to talk together. The two of them said that they would arrive that day, so Billy would wait.

Qin Shiou packed up the seasonings and prepared to make smoked fish. The smoked fish he understood in the North American market was different from the smoked fish he understood.

Canadian smoked fish are similar to bacon, just smoke and grill, instead of paying attention to the taste, because these smoked fish are not eaten directly, but are raw materials like fresh fish, and are processed when cooking.

Qin Shiou felt that this was unnecessary. He took advantage of the loophole of thawing the mackerel meat and found several large plastic basins, poured soy sauce, vinegar, water and cooking wine into it, and added maple syrup, green onion, garlic, ginger and ginger.

After the fish was thawed, he asked the fishermen to cut the fish into pieces and marinate them in the basin. Then he thought about it and asked, "Did you have venison and pork in the last party? OK, we marinated them together."

The old technician had a shocked expression on his face: "Guys, these fish will be on the conveyor belt later!"

Qin Shiou waved his hand indifferently and said, "Wasn't it enough to clean it after using it? What a simple thing!"

After thinking about it, he added: "Is the first steamer of the machine sealed? It's so good, why do we still need to marinate it? Isn't it enough to just pour the seasonings into it and steam it?"

The old technician looked cold and murmured: "You are also very good at eating smoked fish."

He had a premonition that in Qin Shiou's hands, the lifespan of the machine may not meet their publicity expectations, and even if the armored vehicles were built like this, they would not be able to stand it. (To be continued.)
Chapter completed!