"In a moment, it was only suddenly." Li Dandao sighed: "You go to the City God Mansion to report and find someone named Tang Qiuer, who will take you to the office."

After Ji Jingxu left, Li Dandao was still cutting the meat bitterly.

Yaya ran to the kitchen and worked as a supervisor. She learned from the old man's words and taught the three lambs a lesson: "If you don't study hard, you won't get too high or low, then you can only go to the baking ground."

He threatened again: "The disobedient sheep on the top is gone."

Li Dandao suspected that this girl was criticizing her. But there was no evidence.

Mu Chunzi turned back to the old man, took a piece of meat cut by Li Dandao, and put it in her mouth and ate it: "This pig is well raised, and the meat is sweet."

Li Dandao drove him away: "We have become humans, but we can't change our habit of eating raw."

Mu Chunzi said, "It's rare to eat. I can't even hide it at your house. I usually eat some leftovers, but now I can finally eat some fresh ones."

Li Dandao looked at Yaya's appearance and couldn't help saying, "What have you taught her recently? Why do you look like this?"

"Didn't you ask you if you want to learn dragon-slaying skills last time? You said you should teach Yaya first, and then I will teach her!"

"Have I said it?"

"Have you said it before? If you don't believe me, please look at the previous chapter 140." Mu Chunzi retorted.

Li Dandao hehe: "So I said it."

"It's a strange rain today. There will be a green dragon aura before February 2nd. Look at the grass and trees in the city that will sprout early, and then when the cold air blows behind, it will freeze to death."

"If something goes wrong, there will be a demon. I think something happened." Mu Chunzi said: "You should be careful recently. I think you may have to be hindered by villains these days."

Li Dandao slapped his thighs: "I feel this way too. Recently, the old man has been talking about breaking my legs."

Mu Chunzi choked: "Good guy, you treat your old man as a villain. You are such a filial son and virtuous grandson."

Li Dandao asked back, "I haven't seen other people who are harmful to me yet. They are just the old man who asked me to cut meat here. If you don't pay attention, your hands are gone. Be careful, and you're tired again."

Mu Chunzi said: "Excellent skills are almost like Taoism. You are not even as good as a "craftsman". You are too irritable and need to practice your fine craftsmanship. If you ask me, you should learn embroidery skills.

"Get out! Don't bother me!" Li Dandao drove Mu Chunzi out directly.

He followed Yaya and said, "You should be more careful! I recognized such an unreliable master."

He also brought Yaya out: "I haven't copied the text assigned by the teacher these days, right? I won't talk about you during the New Year. I'll wait until the New Year is over, and it will take you to make up for it."

After hearing this, Yaya lost her face: "Brother, you have changed. Do you don't like Yaya?"

"It's not brother, I've changed, it's Yaya, you have changed." Li Dandao said, "You have become filial."

Yaya immediately said happily: "Yaya has always been very filial."

"Yeah, I know, go out and have fun. I'll be distracted later. It will take a long time to finish the work."

Yaya said again: "Brother, you said you made the candy for me last time but haven't made it yet!"

"Okay! Auntie told me, how dare you not do it? Take these three lambs away, otherwise you might have more dishes tonight, steamed lambs.

Yaya looked at the lamb and saliva stayed: "Why don't you stay!"

"Bao! Baa! Baa!" Three lambs ran out of the kitchen.

It's so scary, it's really so scary.

Li Dandao continued to cut the meat with peace of mind, and it took more than an hour to finish it.

After cutting Li Dandao, he went to call the old man. The old man glanced at him and touched him: "The thinness and thickness are different, and the fried small crispy meat is afraid that it will be raw and cooked."

He said again: "Follow me and teach you a few dishes passed down from our Li family."

"Our family still has ancestral dishes? Our family has been rich before?"

The old man ignored Li Dandao and mixed the sliced ​​meat with starch and egg liquid.

"Control the oil temperature and light the fire." The old man said, "This crispy meat is slipping inside the outside."

Li Dandao nodded: "I'm so familiar with this. I wrote this before when I wrote about how to eat Tang Seng's meat!"

Li Dandao also made spices independently.

"These crispy meats are used to worship ancestors. They are golden in color, like gold bars."

After frying the crispy meat, the old man taught Li Dandao to make pastries, such as Facai cake, Brahmin light high noodles, Qibian cake, and Dragon and Phoenix crystal cake.

The flour and glutinous rice are playing tricks, but it’s so pitiful that Li Dandao wants to knead flour and make rice cakes.

While steaming the pastry, the old man taught Li Dandao to make the next dish.

"Xijiang ingredients", chop selected pork shoulder meat into meatballs and add various seasonings to make them into meatballs, and steam them in a pot.

The old man used the meat and cartilage cut by Li Dandao, plus cumin and other things, steamed first and then fryed it. In fact, it was similar to Sixi meatballs.

Li Dandao looked at the ingredients prepared by the old man, "fried frog", named Xue Ying'er, but because the skinned frog is white and tender like a baby.

What other quails, sheep miscellaneous...

The old man made authentic Tang Dynasty food.

It is similar to Li Dandao's later home-cooked dishes and the representative dishes from various places that were pieced together. Some were originally known by the old man, and some were heard by his comrades orally telling about the delicacies in his hometown and thinking about making them.

When marching, when talking about your worries, you mostly talk about your hometown. When talking about your hometown, you must talk about food.

So he cooked verbally, one dish for each person, but they were all poor families, and they only knew one or two delicious dishes. Li Baojing remembered them after hearing it a lot.

The original agreement was to eat together after the war, but there was never a chance. But the old man always remembered this kind of thing.

During the Chinese New Year, in addition to worshiping his ancestors, he also worships the soldiers under his command at the intersection who fought together and the soldiers under his command.

Li Dandao did learn a lot from the old man. If he needed to write a paper on diet in the Tang Dynasty, it could be meaningful.

Yaya came in smelling the fragrance, and the old man took a piece of the steamed pastry for Yaya: "Be careful, don't burn your teeth."

Yaya didn't know that the old man actually cooked very deliciously, and he made this kind of pastry-like delicacy.

Li Dandao is okay to make some candy, but in fact he can only learn the noodles, make dumplings, steam buns, and make more complicated things, such as Suzhou pastries. Of course, he can't learn it by looking at the online tutorials.

The old man also called Li Dandao to try it. After Li Dandao tasted it, he felt that the taste was quite light and not sweet, but the highest level of Chinese pastries is that they are not sweet.

After careful remark, in addition to rice and flour, there is also a faint taste.

I looked at the steamer and found that it was straw.

No wonder there is such a natural and fresh taste: "The taste is good. If children eat it, it's better to have a sweeter one."

"It will lose the original taste if it is too sweet. The rice is sweet and the steamed buns are sweet. Chew a few more times and you will be sweet." The old man tasted the taste himself and nodded.

"Please put some on the plate and put them in, and use the rest for sacrifice."

The New Year Festival is more solemn than the Winter Solstice Festival.
Chapter completed!