Waiting for this time, the old man suddenly asked: "Will the Ming Mail deliver the message quickly? When will Xiuying see it?"

"It should be quite fast. Yin Shen's night tour can walk a thousand miles in one night. Even if you go to Mount Tai, it will only be 1,800 miles. If you are fast, you will arrive in one day and one night. If you are slow, you will be lucky in the middle, pass the pass and pass the pass, and you will arrive in three days."

Just kidding, this speed is already the speed of express delivery.

"It's so slow! Isn't it just that the incense is delivered, and the thoughts are heard?"

Li Dandao explained everything was wrong and said, "Since you are asking someone, ask the letter, grandpa, aren't you good at divination? You can tell if you just divination, is it accurate?"

The old man stopped talking.

I ate the previous dishes for dinner. After all, I can eat the rice cooked on New Year’s Eve until the third and fourth grades of the Chinese New Year.

While we were having a meal, we heard a knock on the door. The whole family was surprised.

Li Dandao went to open the door, but saw a short man driving a small donkey: "I finally arrived."

"Who are you?" Li Dandao asked.

"Oh, it doesn't matter which one I am. There are things from your house here."

After saying that, the short man rummaged through the donkey cart.

Li Dandao saw the prototype of this short man, which turned out to be a dragon carp.

Dragon carp is a pangolin.

I saw the man take out a painting from it: "Ye, this painting is yours. It's urgent, and it's very fast, please sign it for it."

“…”

Li Dandao took the painting into the room.

"What's the matter?" the old man asked leaning over.

There was no June 18th in this era. Li Dandao was thinking.

I opened the painting and saw a picture of a lady.

Li Dandao didn't feel anything when he saw the pictures of ladies. He couldn't feel what ancient people admired, but his grandfather suddenly shouted: "Xiuying!"

Only then did Li Dandao realize that this was a portrait of grandma, so grandma was hidden in the painting?

Sure enough, I saw the lady in the painting, which was different from the moment she just now. She tucked her waist and seemed to be angry.

Li Fucheng and Li Qi also surrounded him: "I'm really a mother, but I look so young!"

"Let me take a look." Li Fude was born, but Li Wang was gone, so he had never seen him before.

When I saw it, I was stunned for a moment, and a sense of intimacy from the inside out came to my senses.

"I want to see grandma too!" Yaya pulled Li Dandao's trousers and said. She was too short to see the painting in Li Dandao's hand.

The other elves in the old Li family were even more excited. The five bats, the brooms, and the teapots were all cheering.

The whole house seemed to have come alive because of this painting.

"Hang it on the wall, put in incense sticks for grandma and put some tributes."

Li Dandao suggested: "Grandma is back, I have to celebrate today."

"Grandma seems to be blinking." Yaya was standing on a stool and looking at the painting.

Li Dandao looked at the painting again and saw that the person in the painting had changed from anger just now to a smiling face.

The old man nodded: "You go and cook two dishes quickly. These are from yesterday and are not fresh anymore. I'll hang up Xiuying's portrait."

Mr. Li carefully took the portrait: "When I was young, I was also a handsome young man from all over the country. Xiuying was still chasing me. In a blink of an eye, I am so old, Xiuying, you are still so beautiful."

Li Dandao couldn't stand it so he went to the kitchen to cook two dishes.

Sacrifice to grandma must be the highest specification.

Li Dandao decided to make a dish of "Wanfu Meat". The old man pulled half a pig back, and there were still many pork that were useless.

Wanfu meat is a Qinggong dish, and the method is the most exquisite.

Li Dandao took down a piece of pork belly about two pounds and cut it into nine squares.

Then heat the oil and fry the pig skin until crispy. Wait until the surface of the pig skin is golden and bubbled, and take it out.

Then use the old man’s previous exercise method to cut the pork belly into a hob and cut it into thin slices.

The kitchen knife at home was not sharp enough, so Li Dandao attached the Sanyin Demon-slaying Sword Qi.

Cut the pork into thin slices like a pencil sharpener, but it keeps constantly in the middle.

Pull it up, under the fire, it looks like a layer of oil paper, very beautiful.

Roll it up and return it to its original state.

Nine pieces of meat are treated like this.

Then take the chestnut, winter bamboo shoots, mushrooms, dried fragrant chicken, cut into diced pieces, stir-fry with chicken oil, and place it on a plate.

After frying the ingredients, I started to thicken the soup. Li Dandao used chicken soup. I didn’t finish it yesterday, so I added local chicken soup with Codonopsis and red dates.

After the chicken soup is heated, the Wanfu meat is placed with the skin facing down and the meat facing up to prevent the meat from spreading.

Add grain wine to the pot, malt sugar, scallion slices, ginger slices, star anise, and peppercorns.

After thoroughly integrating the soup into Wanfu meat, wait until the soup is almost done.

Take out the Wanfu meat piece by piece, put it on the base just fried, and pour the soup.

Suddenly, Li Dandao seemed to see the light coming from the dish.

"Wow! Golden is ordinary!" Li Dandao directly added a voiceover to himself.

The fragrance permeates the entire Jingyang City.

"What delicious food is Chenghuang County Lord?" Ye Youshen squatted directly over Lao Li's kitchen.

"I don't know! Just now a light came out of the kitchen, and I knew it must be an extremely delicious dish. The sacrifice prepared by the county lord yesterday felt that it was not the same level as this one."

"Didn't the city god change his way to the county lord for dinner?"

"Oh! If the county lord doesn't engage in these Yin rules with us and is so strict, he will definitely be a good chef. It would be a good chef under the kitchen master."

The fragrance was everywhere, and the children around the neighbors were crying.

Li Dandao started to make the second dish. The first dish was complicated, and the second dish was simpler. What he made was a live fish, kill it, and put it under the shredded green onion and shredded ginger, stuff it into his stomach, pour some sauce on it, and steam it over high heat for ten minutes to take it out.

After taking it out, it is very fragrant and will never grow old.

He brought out two dishes, beggar chicken, Mimi, and even Mu Chunzi came to block the way. He wanted to taste it, but Li Dandao directly refused.

When she got into the room, Yaya looked at Wanfuru with green eyes and swallowed secretly: "Why didn't my brother cook me a dish..."

Even the old man took his eyes away from the painting and saw these pieces of meat.

"This meat looks pretty."

At this time, the portrait was already hung in the main hall and an incense burner was set up.

Li Dandao looked closely and said, "Oh!"

"Did you take this fragrance from my room?"

The old man nodded: "The things you made are definitely not bad."

Li Dandao's skin and flesh were thrusting. He used three of the nine talisman incense he made yesterday. When he saw the Jiuzhen incense he made before, he looked next to him.

Li Dandao tried hard to inhale, wanting to suck a little back.

"Why are you doing this ghost? Why can't you bear to use some good things for Xiuying?"

"I'd like to give up! I'd like to give up!" Li Dandao put Wanfu meat on a platter: "I made more, just use three pieces of meat for sacrifice, and we'll share the remaining pieces."

He turned around and took the bowl, divided the meat, and everyone had a portion.

Poor Mu Chunzi peeked into the dog hole and her family was eating meat, so she could only drool on her own.
Chapter completed!