: Inviting the Heaven and Earth

Li Dandao did not expect why so many people came.

Why aren't there many people coming?

Li Dandao clones and invited a few colleagues, among whom they had apprentices and friends, and they went to gossip each other. When they heard that they wanted to play the East China Sea dungeon, they all came to see the fun.

The first one to eat melons belongs to the overseas immortals of the Three Islands and Ten Continents.

They were closest to the Three Islands and Ten Continents, and there were another "market" and various sects might have stationed here, so they naturally came one after another.

Seeing this, Li Dandao spoke up to make a "flowing banquet" to repay the immortals for helping them.

It just so happens that there are still many dragon meats here that have not been solved, so you can use this as the raw material.

Yaya was the most happy and helped Li Dandao.

Li Dandao originally wanted to discuss the Tao, but thinking about it, there are so many people who insist on discussing the Tao, but they are afraid that the differences will be greater. It is better to seek common ground while reserving differences. Whether you are the pre-Qin, the Han, the Wei and Jin Dynasties, or the contemporary monks, you will have a deeper relationship with eating, drinking and drinking.

Li Dandao cooks like elixir, and can pursue very fresh ingredients, because he uses seafood more often.

Although we cannot reproduce the previous "Eight Immortals Crossing the Sea", we must also strive to "innovate".

First, I made "stew" with dragon tenderloin and roasted it on top of the ice jade cold plate, which was crystal clear.

Next is the cold-salted "dragon skin". Prince Hualong is a "young" dragon. The dragon skin is very elastic and tender, like a turtle skirt.

Li Dandao is boiled in boiling water, and then slightly marinated with Qihui salt and Wuwei pepper, poured with hot oil and stirred, and it will be very delicious.

The four claws and dragon tail are braised, and the dragon claws and dragon tail are very tough.

However, Li Dandao first stir-fry the sugar color with the fragrant honey sent by the fairy of flowers, then pour the processed dragon claws and dragon tails into it and stir-fry them, add grass fruit, cinnamon, star anise, fennel, perilla, and pepper to stir-fry it to bring out the aroma, pour in Dong Yaochi peach blossom wine, monkey wine, Du Kang wine, and three kinds of wine, and then simmer over high heat.

The aroma was filled with scent, and Yaya smacked her lips: "I was wrong. The loach is definitely not just a product of three dishes and one soup in my brother, at least eight dishes and one soup."

Put the braised dishes aside.

Li Dandao took off the dragon ribs, chopped them up with a piece, and started to prepare the marinade, which was to fry the ribs.

The oil is used to boil the "dragon paste" on the belly.

The dragon fat that is boiled has a fragrance.

After marinating the ribs, soak them on low heat, then pick them up and fry them again, and the fragrance soon spread into the Dragon Palace of the East China Sea.

The Dragon Mother of Donghai was furious as she watched her son's body be made into a dish.

When Ao Bing's soul saw this, he was almost scared to death: "Fortunately, the soul did not fall into his hands!"

The Dragon King's eyes were gloomy, and it was not just Li Dandao who ate the dragon. In the heavenly palace, there was a banquet, and the Dragon King even had to offer sacrifices every year.

However, part of it was the Dragon King who deceived the dragons who "leap the dragon gate" to make dishes, and part of it was the Dragon King of the East China Sea who ruled out the dissidents, such as bribing the Wude Xingjun, and then sent a lot of dragon seeds for their food and drink.

But at this time, the matter fell on him, so he was naturally very frustrated and his face was cold.

"He is like this today. He will eat a pair of boys and girls every day in the future, and they need to contribute to it themselves, otherwise they will not be able to get clouds and rain." The Dragon King of the East China Sea said coldly.

The Dragon Mother cursed: "Do you dare to fight with them with real swords and guns? Back then, the eight dragon kings, four yin and four yang, crossed east to the Central Plains sea border, I followed you because I was blind."

"Don't be impatient, isn't his soul still there? At worst, you can take over a dragon egg and then practice it again. When the four seas gather together, we will fight together!"

...

On the shore, Li Dandao stir-fry the remaining dragon meat and make soup.

A few more dishes.

I saw that some of these dishes emit golden light, some emit red light, some three-color, and some five-color, all of which belong to the fairy food.

And each has its own effects.

After the food was finished, I attended a banquet, but for a while, I rarely used chopsticks.

There are too many people and too few dishes, so no one is embarrassed.

After watching Li Dandao cooking, various immortals heard more or less the name of Li Dandao's kitchen immortal, and now they took out their treasured ingredients.

Li Dandao refused everyone, after all, he invited him to deal with the Sihai.

Now hundreds of rare treasures from all over the world have come to Li Dandao's hands.

Li Dandao simply separated and cooked separately.

He specializes in making red cases and various meat dishes.

Monk Li Dandao cooks various vegetarian dishes.

Confucian scholar Li Dandao did carvings and white desserts.

Qinglong transforms into Li Dandao and is responsible for handling various ingredients.

Qinglian Li Dandao is responsible for spitting out Samadhi True Fire and adjusting the firepower of various channels.

Taixuan had the Changsi-mand Tianjun Li Dandao, who was responsible for "blessing" each dish.

It can be said that he has made a trick, fully reflecting the cultivation of Yang Shen and distracting it from counting.

He actually made eighty-one stir-fry dishes, seventy-two steamed dishes, sixty-four cold dishes, thirty-six kinds of pastries, and twenty-four soup soups.

As well as a large platter of three mountains and five mountains, three islands and ten continents, five lakes and four seas, thirty-six caves, seventy-two blessed lands, and various types of spiritual fruits.

Even when Li Dandao cooks these dishes, they can be said to be the ultimate reflection of his "self-right".

It contains the idea of ​​"the three religions are united" and "the great way is not far away from people".

Once these dishes were finished, the fragrance filled the sky, which once again alarmed the Emperor Dongchu Siming to the world.

"Hahaha, why are you cooking in Donghai again?"

Dongchu Siming Tianjun included some of the dishes in the recipe.

These dishes are original by Li Dandao, such as "a ball of harmonious soup", which reflects the idea of ​​unity of Buddhism and Taoism.

"This time I was about to have a fight with the Dragon King of Four Seas to suppress their arrogance, but I didn't expect that so many of them would come. Thinking that the visitors were guests, I naturally had to entertain them." Li Dandao explained.

Dong Chushi Siming Tianjun nodded: "So that's the case, it's not bad. The dishes have a hundred flavors, and life has a hundred flavors. There are three thousand great ways. If you can integrate the great ways and life insights into the dishes, and reach the state of unity between man and nature, you can already be a chef god, and even my horizon is opened by you."

After saying that, he waved his hand and reproduced the "Eight Immortals Crossing the Sea" that Li Dandao made last time.

"You have invited thousands of immortals, but there are still no two." Dong Chushishishi said: "If you invite them first, your way will naturally be smooth. The three shackles on your body can also resolve one of them."

"Who are you who have such great powers that can save me from a disaster?" Li Dandao asked curiously.

"world."

"Heaven is the way of heaven, the emperor, the earth is the way of earth, the mother of earth." Dong Chusi said, "If you invite heaven and earth, the heaven and earth have spirits, you will help you become an immortal."

Li Dandao was grateful for it now: "Then put the Temple of Heaven and Earth" to use this "Feast of Ten Thousand Immortals" to worship the heaven and earth, and to repay the true nature of the ten thousand immortals.
Chapter completed!