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Chapter 173 The rotten tongue that eats heavy flavors

Can I buy it? The food called Takoyaki. Unlike me who are addicted to past memories, Luweika has stared at the takoyaki shop since she just started looking. I wonder if Luweika is too powerful, but I saw the salesperson of Takoyaki shivered suddenly.

I don't think this is a good idea, Lord... What Lord Xu Mo needs most now is to go to the evening stage to get familiar with the venue. After Luvika's speech, Diana couldn't wait to jump out of the cold water channel: There are priorities and I think the main thing must be done before leisure. Compared to shopping and buying snacks and other chores, Lord Xu Mo should first focus on tonight's performance.

I scratched my cheeks, and what Diana said was not unreasonable. After all, I originally planned to handle the performances of the party before going to visit the festival. Who knew that when I saw the vendor at the festival, I immediately forgot my original intention.

But how could it be so easy to calm down the interest that has already aroused?

We seem to have not had breakfast today, and it is still some time before noon. Why not buy some takoyaki to cushion your stomach? I coughed dryly. Although the words were used as a questioning tone, Luvika and Beatres would undoubtedly support this suggestion unconditionally.

Diyana, who was only one person left, was naturally powerless to turn things around, so she had to shake her head and said helplessly: Lord Xu Mo, this is the only one. Please wait until you finish the rehearsal before visiting the remaining shops.

I'm giving a thumbs up, and it's not easy to make this Paladin let go. The persuasion process not only requires emotion, but also reason. The reason why Diana chose to compromise was mainly because none of us had breakfast.

Diana, who is responsible for training, undoubtedly knows the importance of three meals to biological organisms. Although takoyaki is not a healthy food, it is always better than the damage caused to the body during an empty stomach all morning.

As soon as Diana issued a permit order, Luvika immediately grabbed my hand and ran to the takoyaki stall to line up. Of course, the literal use of Flying Lo seemed to teleport in the eyes of others, and a distance of dozens of meters was reached in the blink of an eye.

The takoyaki shop is transformed from a dining cart. Looking at the red lanterns and the decorations hanging on the signboard, I have a deeper understanding of the legacy of the previous devils. Obviously, I am not the only one who moved his mind to the catering industry.

Boss, four... no, please give me seven servings of takoyaki. It was originally calculated that each of the four of us was just right, but considering Luvika's amazing appetite, I decided to prepare four boxes for her to eat slowly along the way.

OK, come right away. The takoyaki boss responded with ease, turned around and took the batter and prepared to start making.

As mentioned before, takoyaki is not difficult. Even if a novice knows how to control the fire, there will be no big mistakes.

However, this method is limited to novices. If you want to make a truly delicious octopus takoyaki, use stronger firepower to make the meatballs crispy on the outside and keep it wet and soft inside. It will burn your mouth after biting it, and the filling seems to flow out soon. This is the special delicacy of takoyaki.

On the contrary, if the firepower is too weak, it must be fried for a long time. When cooked outside, it is cooked thoroughly inside and without any difference inside and outside. It tastes like a whole piece of dough and is difficult to swallow. This is often a common problem with many takoyaki shops outside. The outer skin does not feel crispy, but the batter inside has been baked, which tastes like gnawy gnocchi with stuffed filling inside.

Is it okay to just put octopus in the filling? Holding a plastic bucket full of small octopus feet in your hand, the takoyaki owner pointed to the signboard on the shop. The small shop called takoyaki actually provides different fillings for customers to choose from.

This is a naming misunderstanding. In fact, it is necessary to put octopus in the filling of takoyaki. I have seen stores using flower branches instead of octopus, but there is not much difference in taste.

In addition to flower branches, cherry shrimp is also a frequent visitor to the filling of takoyaki. Not only does it taste good, but the bright red color also looks quite pleasing to the eye, but the purchase pipeline is more difficult.

Just put the octopus. After all, Luvika doesn’t have a deep understanding of takoyaki, so I am the only one who can really represent ordering.

No problem, start frying.

The boss's words fell, and then the sizzling sound of the batter pouring onto the iron plate. After the fire was almost done, the takoyaki boss put the octopus feet into the batter ball, then flipped the crusted batter by a quarter of a circle with an iron fork, and filled the batter again.

The owner of the takoyaki shop has a pretty neat technique and knows how to use the method of filling the batter multiple times to make the takoyaki more full. In this regard, this boss in another world has surpassed many modern takoyaki shops. At least the takoyaki he fried will not be oval or other weird shapes.

The fragrance of takoyaki gradually drifted out, and Luvika narrowed her eyes even more enjoyed

Takoyaki has now taken shape, but in order to make the surface of takoyaki look beautiful and crispy, the owner of the takoyaki shop turned the fire down and used a small brush with oil to rinse the takoyaki again. All processing steps are over here.

Each portion of five copper coins will be given away for free for every four boxes, so you only charge six coins for your customers, a total of thirty copper coins. Put the takoyaki on the frying pan one after another, and the shop owner smiled and reached out to me. Diana, who was standing by next to him, then walked up to pay.

Yangyang, I am not satisfied with this other version of takoyaki. Even though the store owner is good at craftsmanship, he cannot fix the shortcomings of the seasonings such as kariban and red ginger shreds. No matter how solid the takoyaki is, the internal solidity of takoyaki cannot be relied on just octopus feet. Without shredded takoyaki, it will undoubtedly make the takoyaki lose a chewy feel.

Forget it, this place is a different world after all, and the vegetation growth environment is different. Even though he has a magic potion expert like Beculius, Demon City has developed a plant with a sense of similarity to the kali, not to mention that they are just a roadside vendor, and it is completely expected that there is no kali in takoyaki.

What sauce do customers want to add?

Just be nice with Meinoz. There are wooden signs with optional sauces hanging on the takoyaki shop, but most of them are names I have never seen before. Fortunately, Meinoz still has a place in another world, otherwise I really don’t know where to provoke it.

After nodding to me, the boss of Takiko took the box containing Takiko next to him, then took out a can of meanitus sauce and looked carefully for a few seconds.

Suddenly, an ominous premonition emerged.

The owner of the takoyaki shop made a calculation secretly and said to Minosaka, who had a capacity of 60% inside, and said to himself: Well, it's barely enough to squeeze a box.

I almost forgot that people in other worlds are all bad tongues that only eat heavy tastes!

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Miscellaneous talk:
Chapter completed!
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