"Hey, come here!"

Yang Huan pointed at the waiter just now and shouted fiercely.

The waitress saw with her own eyes that her boss was as obedient as a grandson. At this time, when she faced this old man, she didn't dare to neglect her. She immediately rushed over, nodded and bowed, "What are you asking?"

The voice trembled a little, for fear that he would offend the old man.

"I think the ones I ordered just now are not enough, so I'll add a few more." Yang Huan thought for a while, "By the way, what kind of abalone is the abalone in your store?"

"Ji Pinbao, imported from Japan." The waiter replied in a trembling voice.

"Damn, it's too unreasonable to use Japanese abalone in the Chinese restaurant!" Yang Huan was filled with righteous indignation when he heard this.

"What's wrong?" The white-haired old man was a little puzzled. Is there any problem with Japanese abalone in the Chinese restaurant?

"What's wrong? The group of bitches kept arguing with us, saying that the Diaoyu Islands belonged to them, and we hated them very deeply, and it was completely wrong. You said, can Chinese restaurants use Japanese abalone to make Chinese food flavor?"

Zhang Ning just took a sip of water and almost sprayed it out.

Isn’t it just abalone? As for the Diaoyu Islands?

"No, I can't let you continue to use this inferior Japanese abalone to kill ignorant consumers. Go and tell the chef that all the more than six Jipin abalones have been cooked for me. Today I want to ask the Japanese devils to pay some interest first!"

When the waiter heard this, he almost rolled his eyes. Did he do all the Ji Pin Bao with more than six heads?

"Don't tell me that you don't have six-headed Jipinbao? I believe that you have four-headed ones. If you don't have them, buy them to make up the numbers. In short, do as I said. Make all the many things you have. We can't finish eating them and pack them!"

The waiter nodded hurriedly, "Some, some, we just entered a batch of four-headed Jipin Balloons."

If John Huntel was there at this time, he would definitely be so angry that he vomited blood. That was four-headed sister, how much does it cost to eat them all?

"By the way, are your shark fins also imported from Japan?"

The waiter was stunned and didn't know how to answer.

"It's like, now the whole world is full of those Japanese bastards catching sharks!" Yang Huan looked very sad for the sharks, "Go, I'll cook them all for me, so that you can't harm other consumers!"

Afterwards, Yang Huan ordered a few more items in front of the menu, and then ordered the waiter to open it.

After the waiter ran to inform the kitchen, Yang Huan felt secretly happy. Isn’t you vomiting blood this time?

The white-haired old man thought Yang Huan was deliberately trying to vent his anger for him, and was grateful in his heart. He stood up, followed the etiquette of the Chinese people on TV, and bowed, "Thank you for helping me to help me solve the situation."

"You're welcome. I just don't like that rich second generation. In the words of us Chinese, we are just arguing with injustice and being chivalrous and righteous." Yang Huan praised himself without fear of blushing.

Zhang Ning almost couldn't help laughing, and then hurriedly drank tea to hide it. This guy's face was too thick.

Yang Huan sat next to her and naturally saw it. He reached out and secretly twisted her thigh under the table.

"Ah!" Zhang Ning screamed in dismay.

The white-haired old man looked over immediately, and even Long Wu turned his gaze from the screen of his phone and looked at Zhang Ning.

Zhang Ning's pink face turned red. She couldn't say that she was sneaked into her thigh by Yang Huan, so she could only adapt to the situation.

"I think this gentleman seems to be a food expert, is he a researcher in Chinese food?"

The old white-haired man smiled and said, "My name is Richard Parker. He is a food lover. His favorite is to taste delicious food from all over the world. But as for experts, I only know how to eat, not how to cook."

"Like me, I'm a foodie!" Yang Huan laughed and laughed at herself.

Richard Parker also laughed, and he often joked that he was a foodie.

"I originally wanted to try Chinese food, but I didn't expect that this restaurant was disappointing."

"Isn't it easy to eat Chinese food? Didn't the waiter just now? Going out and turning left, there is a Chinese fast food restaurant." Yang Huan felt strange.

Richard Parker shook his head, "To be honest, I have eaten almost all Chinese restaurants in all major cities in the UK, which are very disappointing. The business in Harros, London, is good, but mainly because of its good geographical location. As for the dishes made, you can tell by their service attitude."

Yang Huan didn't know that there was such a priority, "Then you go to Southampton!"

"Southampton?" Richard Parker shook his head, "I have been to Kingham Palace, Kirin Pavilion, Jinding Pavilion, and famous Chinese restaurants in Southampton. Although they are good, they all have their own problems."

"Let's talk." Yang Huan became interested.

Zhang Ning also began to pay attention to the old man opposite who couldn't stop talking when talking about eating.

"These Chinese restaurants are all run by Chinese or Chinese. The taste is very authentic. From the perspective of food, they are pretty good. But I always feel that they are flawed and fresh. They are all things that have been eaten for decades. However, the catering industry now emphasizes innovation and often produces a batch of new dishes in a month."

After hearing this, Yang Huan looked at him with admiration, which coincided with many of his ideas.

"The other thing is that whether it is the Golden Han Palace, the Qilin Pavilion, or the Jinding Pavilion, they are too obsessed with Chinese traditions. But now many people value experience and health the most when eating, just like you package the entire restaurant into a magnificent Forbidden City, but when we walk in, we don't feel it, and even some of it will stimulate our appetite."

Yang Huan nodded again, which was exactly the same as he thought.

Simple but not simple, it means having a little bit of a unique petty bourgeoisie!

"Anyway, I'm a little disappointed!" Richard Parker shook his head and sighed.

When Zhang Ning heard this, he became interested and asked, "Mr. Parker, what kind of work do you do?"

"My?" Richard Parker smiled. "I don't have a fixed job, I just write food reviews for newspapers and magazines."

Yang Huan and Zhang Ning immediately understood, no wonder they knew so much about catering.

"Then you should go to Southampton again, where a new high-end Chinese restaurant has opened," Yang Huan suggested.

“Newly opened?”

"Well, the Kingham Palace has changed hands and changed hands. The new boss has renovated it and invited some famous Chinese chefs and nutritionists to create a Chinese dish. I think you should try it."

Just treat it as a free promotional advertisement for Wangjiang Pavilion!

After hearing this, Richard Parker asked Yang Huan, "Sir, have you ever eaten? What do you think?"

"Well, that's the best Chinese food I've ever had in the UK."

Richard Parker slapped the table hard, "Okay, even you say that, I'll try it tomorrow!"

It is only an hour's drive from London to Southampton, and the transportation is also very convenient.

"Believe me, you will definitely not be disappointed!" Yang Huan was full of confidence.

Just kidding, can the restaurant he and Zhang Ning come up with advice and make a mistake?

Do you really think that all the money and energy have been thrown into the Tester River?

…………

…………

Had a very luxurious dinner, leaving behind a full table of food, as well as some uneasy Jipin abalone and shark fins.

Yang Huan refused to pack it, but Richard Parker didn't mind it. In the end, he asked the waiter to pack it and clear the table.

After leaving the restaurant, Yang Huan left a phone number for Richard Parker, asking him to call himself when he arrived in Southampton, and then took Zhang Ning and Long Wu out of the Harros Mall and headed straight to the Valley Stadium on the south bank of the Thames River.

When it comes to Charlton, domestic fans are not unfamiliar with it, because international player Zheng Zhi had played for this team before, and later went to the Celtics in the Scottish Premier League and returned to China to play in the Chinese Super League this summer.

Speaking of which, Alan Padu, who was fired by Yang Huan, has a very good relationship with Zheng Zhi.

When Yang Huan arrived at the Valley Stadium, Nikola Cotes and Sun Yue had already received a notice and were waiting for him at the entrance.

"How is it? Will the press conference be in the limelight this afternoon?" Yang Huan asked with a smile.

Nikola Cotes smiled bitterly, "Do you think it's easy to deal with those FA men?"

"I finally understand why the online fans in China call England the European dynasty." Sun Yue was also sad and sad because he had nowhere to complain.

Yang Huan laughed and walked straight to the entrance.

"How are Bielsa and the others ready?"

After security check, Yang Huan and others walked into the elevator leading to the rostrum.

"Well, it's almost done. This time Bielsa decided to send all the main players to fight." Nikola Cortez said with some excitement.

Strictly speaking, this is the first time Southampton has sent all its main players in the new season.

"Oh? The starting lineup is out?" Yang Huan asked with a smile.

"Yes." Sun Yue replied, "The goalkeeper is Neuer, the defense line is from left to right, David Alaba, Benatia, Varane and Carvajal, the three midfielders are Stroman, Vidal and Adam Larana, and the front tridents are Neymar, Ibrahimovic and Chamberlain."

Adam Larana and Chamberlain are both Southampton youth players, and both players have performed well in the previous games. Adam Larana is the team's current number one scorer, and Chamberlain also performed well on the right.

Overall, it is understandable that Bielsa continues to trust these two players to start.

James Rodriguez's position was replaced by Neymar. After all, Brazil's genius is more famous and has better strength, while the Colombian is still adapting to the English football style.

Of course, whether Neymar needs to adapt is also a question.

When Yang Huan heard this starting list, he was full of confidence. If you don’t say much, just pick out any one of them. In 2014, they were all awesome characters, even Adam Larana and Chamberlain, they were both England international players.

If such a lineup cannot beat Charlton, Yang Huan will really consider withdrawing Bielsa.

But in the eyes of others, this is not what it sees.

Ibrahimovic, Neymar, Vidal and Neuer are undoubtedly outstanding stars, but David Alaba, Benatia, Varane, Carvajal and others are not very famous. Benatia used to play in the French Ligue 2. Although Alaba, Varane and Carvajal came from a wealthy family, they have no experience in the game and are all rookies.

Stroman is even a player in the low-level Dutch league. Adam Larana is fine. He has proved himself, but he is not a powerful star. Chamberlain is even a rookie.

So, looking at the entire Southampton lineup, except for the four stars, there is really no way to make a move.

In addition, Southampton has been in poor form recently and the four players have not been in the team for a long time, so many people outside are pessimistic about Southampton's away challenge to Charlton.

After all, Charlton failed to compete for the English Championship last season, and this season is determined to win the qualification for upgrading. Beating Southampton is also related to the upgrade plan. Charlton, who plays at home, will definitely do his best to fight to the death.

When Yang Huan led a group of people out of the elevator and appeared in the president's stands at the Valley Stadium in Charlton, he heard a familiar voice, stepping on Southampton hard there.

"I dare say now that Phil Parkinson's team will definitely sweep Southampton back to the South Coast today. As long as Wright Phillips is there, we will win at least two of them today."

"If you don't believe me, who dares to gamble with me?"
Chapter completed!