"Okay, now, you and Brother Siyuan are here to help. Brother Siyuan's pastry shop is being renovated, and it will take more than two months to ventilate it. Qinhuai, if you can stay in our store for two months, wait

Master, if you take good care of your waist, our store's business will definitely reach a higher level."

"When the Chinese New Year comes, I will definitely get a super thick red envelope!"

Qin Huai felt that if he stayed in Huangji for two months, he should have the opportunity to see the residents of Yunzhong Community in Huangji Restaurant.

After Dong Shi finished talking about his desire for New Year's red envelopes, he went back happily. Qin Huai sat on the sofa and thought for a while, then sent Huang Jia a WeChat message to tell him the snack list he had ordered for tomorrow.

Huang Shengli knew Qin Huai's cooking habits very well and knew that Qin Huai was a dim sum chef who didn't make dim sum according to the menu at all. He asked Qin Huai to come and Huang Ji was just like staying in Yunzhong Canteen. He could do whatever he wanted without having to plan in advance.

You can do whatever you want in the store for 2 days.

Anyway, Huang Ji's kitchen is full of ingredients and snacks. If Qin Huai feels that there is a shortage of manpower and has helpers, he can say that he will have what he wants.

Qin Huai originally planned this, but after being exposed to such a popular science by Dong Shi today, Qin Huai suddenly felt a lot of pressure. Thinking about it carefully, Qin Huai even thought that Dong Shi might be lying to him to promote Zheng Siyuan's craftsmanship and indirectly promote his.

Craftsmanship, so that he does not have so much psychological pressure.

It’s better to fight the battle with certainty.

When making employee meals, be random. On the first day of work, give new diners something you are good at.

Qin Huai finished sending the WeChat message, washed up and fell asleep.

On the other end of the phone, Huang Jia looked at the WeChat message sent by Qin Huai with question marks on his face.

This recipe—·

Is it a bit too comprehensive?

Beijing-style mung bean cake, Yuanmeng Shaobing, fermented steamed buns, Sixi dumplings, tangerine peel tea, two flavors of crab shell yellow,

Wudingbao, glutinous rice cake, date paste yam cake and sophora flower steamed buns.

Sophora japonica steamed buns are also specifically marked to require unprocessed sophora nectar.

Huang Jia thought for a while, then removed the sophora flower steamed buns from this list and gave it to Huang Ji's foreman, asking her to change the electronic menu and rush to make a new batch of white menu before opening at noon.

Then I fell asleep with the question of what kind of steamed buns Sophora japonica steamed buns are.

At 7 o'clock in the morning on the second day, Qin Huai really couldn't sleep, so he had no choice but to get up. He wandered around and played with his mobile phone until 8 o'clock. He felt too bored and went to work opposite.

Huang Ji has opened the door.

There were even people in the kitchen.

Qin Huai was a little surprised. Didn't Dong Shi tell them that Huang Ji didn't go to work until 9 o'clock in the morning? Unexpectedly, Huang Ji also had a roll king and came to work at 8 o'clock.

After changing clothes, I went into the kitchen and saw that it was Zheng Siyuan.

Zheng Siyuan is seasoning the meat stuffing. Qin Huai is very familiar with this stuffing. It is the filling for the ravioli and bubble wontons that Zheng Siyuan makes every morning.

The two looked at each other and spoke in unison.

"Can't sleep."

"I'm used to it."

"Why don't you come here early to make snacks and take a break for lunch."

Seeing that Zheng Siyuan had already reached the stage of seasoning the meat filling, Qin Huai felt that he could not lose, so he rolled up his sleeves and started kneading the dough.

Make the Sixi dumplings first.

Don't ask, just ask because Qin Huai hasn't had breakfast yet and wants to eat.

At 9 o'clock in the morning, everyone in the back kitchen of Huangji Restaurant arrived to work one after another.

Every kitchen worker at Huangji Restaurant who came to work on time was shocked.

The kitchen is filled with the strong aroma of breakfast.

What is breakfast fragrance? Because there are so many kinds, I can’t smell them right away.

"Want to eat dumplings?" Qin Huai asked while making buns, "Sixi dumplings, if you want to eat dumplings, you have to wait another 10 minutes. Zheng Siyuan has wontons over there, but he doesn't have time to cook them now. You need to cook them yourself."

Zheng Siyuan was eating Sixi dumplings, pressed the soaked white fungus with chopsticks, checked the soaking condition, and said without raising his head: "The ones on the left are gauze wontons, and the ones on the right are bubble wontons."

Everyone was confused.

It was rare to see Huang Ji in the morning, and Huang Anyao, who came specially to greet Zheng Siyuan and Qin Huai, was also stunned.
Chapter completed!