The whole pig head is braised, the color is rosy, and the sauce color is complete. When Qin Huai stretches out his chopsticks, he doesn't have to use force to pick it. It feels like he only needs to use a little force and a slight stir to get a piece of fat but not greasy. It is quite cooked and has a springy texture.

Just came down.

The meat is also coated with a gelatinous sauce. The taste is quite mellow.

Very domineering.

This is a standard banquet dish, salty yet sweet, heavy in oil and salt, full of fat and energy, heavy in color, and heavy in taste. Whether it is visual or sensory, it can give people the most primitive pleasure of eating meat.

.

It is not the same style as crab meat lion head and braised silver carp head. If Qin Huai was an ordinary person who had never had a three-head banquet, he would definitely not think that these three dishes could appear at the same banquet.

But now, when Qin Huai takes a bite of steamed buns and a bite of meat, and the carbohydrates and fats are fully integrated, and he is twice as happy, he feels that this is how it should be. Tasty is the king!

I gnawed Qinhuai steamed buns and pork head meat alternately. I couldn't stop eating at all. Every time I ate a few mouthfuls of meat, I had to eat fried vegetables to clear my mouth, so as not to suffer from acid reflux after eating too much at once.

Qin Luo has learned from past experiences of this kind of thing.

When Qin Luo was in the first grade of junior high school, there was a period of time when he was particularly greedy for knuckles. Maybe it was because he watched a TV series in which the protagonist ate a big knuckle, and he kept clamoring to eat it.

Qin Congwen made a pact with Qin Luo that if she could advance 10 places in the class in the final exam, he would take her to eat. But Qin Luo really exploded, and improved by 11 places in the final exam, exceeding the task.

I like to raise my elbows.

Qin Congwen and Zhao Rong didn't have time, so they asked Qin Huai to take Qin Luo. As a result, they didn't choose a good restaurant. The elbow in the restaurant Qin Luo chose was a little fat, so Qin Huai only took two bites, which was as big as his face.

Qin Luo ate the whole meal by himself.

Then he got tired of eating, suffered from acid reflux, vomiting and diarrhea, and gastroenteritis. On the first day of the holiday, he went to the hospital to drink fluids. From then on, Qin Luo never mentioned the word elbow again.

That was probably the only time in Qin Luo's life that he was injured from eating something.

I have seen a negative case. Qin Huai was very reserved when eating grilled whole pig head. He did not feel the taste of food rising when he opened his mouth like he did when eating the Jie Feng Banquet the night before yesterday. He even ate only three steamed buns.

.

Qin Huai felt that he was really different. He had seen the world and could even taste such delicious dishes.

The leftover grilled whole pig head was not wasted. Zheng Siyuan couldn't finish it and Huang Anyao was there. Shaodong didn't choose, as long as there was some leftovers to eat, Shaodong didn't mind adding leftovers in the middle, even a little bit of soup on the last plate, Shaodong would use it.

Dip the buns clean and finish eating.

When Huang Shengli went to the kitchen, what he saw was his own son who was barely licking the plate. Huang Shengli:...

Is the guy in front of me really his biological son? Was he hugged me correctly back then?

Over the years, I haven't eaten or drank much from him, but now I've become so worthless?

Huang Shengli said he didn't understand, but he could only accept it. After all, he couldn't change his son even if he wanted to.

Huang Shengli showed his famous teacher smile and said warmly: "Xiao Qin, how are you today? Are you still adaptable to work?"

"I heard that Gong Liang added you on WeChat at noon? If he harasses you on WeChat, just pretend you haven't seen him and don't reply to him. If he sends you a red envelope, just accept it. If you have any questions, come to me anytime. I

Let Zheng Da help you solve it."

As soon as Qin Huai heard what Huang Shengli said, he knew that he and Gong Liang were really petty. They could collect money, but things couldn't be done. There was no need to complain, this was really petty.

"Today we are going to learn to fry vegetables in a new way." Huang Shengli said, using his eyes to signal the apprentices to clear out several stoves.

Soon, the stove was cleared, and the vegetables were brought in and prepared.

"Today you not only watched me speculate, but also watched others speculate. I remember that you have a good relationship with Huang Jia, Dong Shi, and Dong Li. You should be familiar with Wang Jun. There is another one... Qi Tian, ​​the third child, you should also say

Let’s talk, just a few of them.”

Huang Shengli’s third apprentice, Qi Tian Qin Huai, is really unfamiliar to him. He is the one who learned the art from his own teacher. Qi Tian’s own family comes from a family of chefs. He practiced basic skills since he was a child and learned the cooking skills from his elders. Later, he relied on his connections to worship Huang Shengli as his apprentice.

Master, his level is second only to Huang Jia among Huang Shengli's disciples.

He has an indifferent face and doesn't talk much at ordinary times. Qin Huai and he have basically no interaction. In the past two days in Huang Ji's kitchen, he has said no more than 5 sentences. Huang Shengli didn't let Qin Huai take action and asked Qin Huai to stand first.

Watching from the sidelines, watching the people he called on were frying vegetables one by one.

Huang Jia started first.

As the disciple that Huang Shengli has high hopes for, Huang Jia can be regarded as having obtained eight points of Huang Shengli's true inheritance. He can do the top dishes such as grilling the whole pig's head, which is the most test of fire skills, and he can naturally do basic training such as stir-frying vegetables.

Not to mention that he just fried Qin Huai a plate of green vegetables for the staff meal at noon today. Huang Jia's fried vegetables were quite beautiful, as beautiful as the staff dish at noon.

The movements are beautiful, the control is beautiful, the spooning is beautiful, the pot is beautiful, and the vegetables in the pot are also beautiful. If you insist on finding any problems, then his vegetables may not be perfect.

But for a perfect plate of fried vegetables, the heat and time must be controlled within a few millimeters. Even Huang Shengli cannot guarantee that every plate of fried vegetables will be perfect.

In a sense, there is no perfect dish in this world. You can find problems as long as you want. Because you never know where a very good chef will appear and make a more perfect dish.

.

"Try it." Huang Shengli asked Qin Huai to taste the food. Qin Huai tasted it and found it was as delicious as noon. Huang Jia left the stage and Qi Tian appeared.

Qi Tian stir-fried vegetables with an expressionless face.

His movements when frying vegetables are not as beautiful as Huang Jia's looks, but they are cleaner and neater. Compared with Huang Jia, Qi Tian is a more pragmatic chef. Many chefs like to learn a little bit of cooking, which is not necessarily used, but it can be used

You can use it to show off when you get there.

But Qi Tian is obviously not this kind of chef. To show off his cooking skills to others, chefs usually make their movements more elegant without affecting the quality of the food in the pot. Qi Tian is completely the opposite, his movements are not at all

It's not cool, it feels like there are still 100 dishes of vegetables to be fried later, so you have to hurry up and work quickly.

Soon, Qitian's fried vegetables came out of the pot.

The equally beautiful green fried vegetables are even prettier than those fried by Huang Jia in terms of appearance. While Qi Tian was working quickly, he even took the time to arrange the plate slightly.

"Try it." Huang Shengli said. Qin Huai tasted it. It was delicious.

It tastes different from Huang Jia’s green vegetables.

In terms of taste, Qitian's stir-fried green vegetables are crispier, and the degree of crispiness is well controlled. It's the kind of crispy texture that will overturn if not cooked properly. Qitian left calmly, and Wang Jun began to stir-fry the green vegetables.

.

As the disciple with the worst cooking skills of Huang Shengli, Wang Jun's stir-fried vegetables did not disappoint his reputation. At his level, he really cannot be Huang Ji's stove cook.

If Huang Jia and Qi Tian's stir-fried green vegetables have their own merits, but they are both equally delicious and cannot find any faults, then Wang Jun's stir-fried green vegetables can find many faults.

The duration of the intense heat was not well controlled, and the turning of the ladle was not clean enough, resulting in the vegetables not being heated evenly. It seemed that the juice was slightly insufficient before serving...

If you are picky, you can find at least 10 faults with this plate of vegetables.

In simple language that the public can understand, fried vegetables are not as good as those fried by Zheng Siyuan.

Although Zheng Siyuan is a simple cook, his fire skills are still quite good, especially in basic fire skills such as stir-frying vegetables. When Zheng Siyuan was practicing cooking as a child, the fried vegetables had to be weighed every day.

of.

There was no need for Huang Shengli to tell him this time, Qin Huai took the initiative to taste it himself. It didn’t work well.

If you serve a plate of green vegetables like this and sell it for the price listed on the menu, customers may complain.

But it’s much more delicious than the 10-yuan stir-fried vegetables next door to Qin’s Breakfast Restaurant. The basic dishes of Huangji Restaurant are still on display here. The next one is Dong Li.

Then there is Dong Shi.

Qin Huai was surprised to find that Dong Shi really didn't brag. In terms of cooking skills, Dong Shi was actually better than Dong Li.

Although Dong Shi keeps talking all day long, talks nonsense, and the words he speaks don't sound very reliable, he is keen on gossip, and he likes to chat with people when he is at work, but he is really quite good.

You can fish, but you can't really cook.

Finally, Huang Shengli fried Qin Huai a plate of green vegetables.

Put it together with the green vegetables stir-fried by Huang Jia and Qi Tian, ​​and it will be a stir-fried green vegetable that can instantly defeat the vegetables of these two people.

A plate of fried vegetables that makes the world picky eaters. Children who don’t like vegetables will say to their mothers after eating: Mom, I want to eat fried vegetables! There is no harm if there is no comparison.

Yesterday, Qin Huai knew that Huang Shengli was a good cook and that the vegetables he cooked were excellent, but he didn't feel as intuitively as he did today. A good cook can really do whatever he wants.

Qin Huai began to understand why Gong Liang liked to hit snakes with sticks so much. Whenever he had the opportunity, he would come up to him and find a way to get two good dishes to eat. With his cooking skills, Fa Xiao could not eat a three-head banquet, but could only eat three plates of stir-fried vegetables.

all right.

"Do you know why I want each of them to compete with you?" Huang Shengli asked. Qin Huai thought for a while: "Is it because each of them has his own style?"

Huang Shengli paused and thought, I have already prepared so much, how can I still speak my words?

Huang Shengli stopped asking and said directly: "Huang Jia is my first disciple. He has practiced basic skills with me since he was a child. His cooking skills, techniques, concepts, and dishes were all taught by me step by step. It can be said that his style is the same as mine."

Like a chef.”

"Qitian learned the art from a teacher. His style was developed before he came to me. Although he has studied with me for many years, you can clearly see that his cooking style is completely different from Huang Jia's."

"Wang Jun comes from a wild background. He had many bad habits before. I have taught him for many years and changed a lot, but he still retains some of his habits. These habits often make him make small problems in places that should not be wrong.

So up to now, his cooking skills are not very advanced, but he can endure hardship and I believe that with a few more years of practice, his cooking skills will achieve a very big breakthrough."

"You should be the most familiar with Dong Shi and Dong Li. Xiao Jiu has a wild temper and Xiao Ba has a calm personality. The two of them are still very young and have not fully formed their own styles, so their personalities are clearly reflected in their cooking skills.

.”

"In terms of talent, Xiao Jiu is much better than Xiao Ba, so even if he is a little lazy occasionally, his level is no worse than Xiao Ba. He is a chef who has his own ideas, knows how to draw inferences from one example, and dares to question authority, even if I taught him

If he doesn't think it works, he will secretly change it. You can see how he can turn it out with a spoon, he has his own ideas."
To be continued...