At 8:37, the crab roe stew made by Qin Huai was sold out.

As usual, Qin Huai made two crab roe shaomai for each person according to the number of people. It’s not that Qin Huai was stingy and made less food because he was afraid of trouble. It was mainly because Qin Huai discovered that the combination of crab roe shaomai and gauze wontons is actually a good breakfast set.

Two crab roe siomai paired with a bowl of yarn-coated wontons, plus a tea egg or a cup of soy milk, is the perfect breakfast. It will make you energetic for the whole day.

Yes, Qin Huai also cooked soy milk.

He asked Gong Liang to buy tea eggs from the breakfast shop at the entrance of the community. As a tea egg lover, Qin Huai felt that a breakfast of this level would be soulless without a tea egg.

After working at Huang Ji for more than half a month, Master Xiao Qin finally regained the feeling of being a breakfast chef. Everyone who had eaten the breakfast he cooked said it was good.

In the following days, Qin Huai has been practicing crab roe siomai without any surprises.

Making one batch in the morning and several batches in the afternoon, the chef at Huang Kee's kitchen had enough crab roe and shaomai straw. He even got a little tired of eating it.

Dong Shi knew that saying this would make him seem a bit ungrateful. After all, Qin Huai's craftsmanship was not bad, and crab roe shaomai was free of charge as an employee benefit. No matter which company it was placed in, employees would laugh out of their dreams with such good benefits.

But eating every day, one in the morning and one in the afternoon, without missing a meal every day, and only skipping a day when on vacation, is really a bit boring. Dong Shi wonders if other chefs in Huangji's kitchen are like him

Thoughts, but he knew there was one person who would never tire of it.

Gong Liang.

Gong Liang really loves eating crab roe siomai.

He ate every day, rain or shine, squatting at the door of the kitchen to eat in the morning and eating at the door of the kitchen in the afternoon. Gong Liang even got tired of the crepe wontons and the crab roe siu mai.

Sometimes Gong Liang would come to Huang Ji's kitchen door in the morning and bring his own breakfast.

White porridge, preserved egg and lean meat porridge, Yangchun noodles, egg-filled pancakes, pancakes and fruit, pan-fried buns, steamed dumplings from Shaxian County, corn cooked by his wife, mixed noodles, mutton soup... I almost didn't have to bring a chef.

But no matter what kind of breakfast Gong Liang brought, he had to eat crab roe and shaomai. Eat it with it.

In the afternoon, Gong Liang would sometimes eat it together.

Served with some fruits, some side dishes, and sometimes some tea, the big chair was changed into a small bench and moved into the kitchen, and Huang had a small table for drinking tea smoothly. While eating, he had to chat with Huang Shengli and learn about the old neighbor's life.

Gossip.

Let’s have a tea party directly in Huang Kee’s kitchen.

Huang Shengli also enjoys it. Now the teaching task of crab roe shaomai basically has nothing to do with him. Of course, Huang Shengli also feels that it has nothing to do with Zheng Da. Qin Huai no longer needs to learn how to make crab roe shaomai.

It mainly depends on practice. Practice repeatedly, practice over and over again, practice over time, and increase the amount. It is best to develop muscle memory.

If Zheng Da could say something, he could also give some guidance while watching from the side, but Zheng Da had a stupid mouth again. He could see the problem accurately and said the problem was very abstract. If Qin Huai hadn't been able to deal with it,

His abstract brainwaves understood what he said. At first glance, outsiders would think that the conversation between the two was just talking like a chicken.

To put it simply, students no longer need the teacher's guidance. In this case, Zheng Da's old habit of not liking coming to the kitchen happened again.

At first, it was three days to catch fish, then two days to catch fish, and now it has been changed to one day off, which makes Huang Shengli not know what to say about him.

It is impossible to say that Zheng Da does not want to accept Qin Huai as his closed disciple. Anyone with eyes can see how much Zheng Da wants to teach him.

You can tell him that he wants to take a break now.

I haven't taken a disciple yet, so I'll go to Yixiuyi. If I really take it in, I won't even dare to think about how much success I will have in Yixiuyi.

But Huang Shengli also knows that Zheng Da has not been a serious chef for many years. This is not his job, and it is useless to trap him in the kitchen. Qin Huai does not necessarily have to practice crab roe shaomai now.

Zheng Da was watching from the side, and it was enough for him to help.

And Huang Shengli was a little tired of it.

Even though Zheng Da was away, no one was chatting or arguing with him, and it was a bit boring to stay alone in the kitchen. Huang Shengli's waist is recovering very well now, and he doesn't need to do physical therapy every day, and he is entering the final recovery period.

If nothing else happens, I will be able to return to Huang Ji after the normal rest period and continue working as the chef.

Now Huang Ji's business doesn't need to be worried by Huang Shengli. The golden signboard of the red case is no longer there, but the golden sign of the white case is still there. There is no need to worry about the turnover at all, and the reputation is gradually recovering.

Huang Shengli is recuperating temporarily rather than retiring permanently. Regular diners are very patient in waiting for the return of the chef. It is acceptable to change the taste and eat more snacks during the waiting period.

It can be said that Huang Shengli now has almost no worries except for being a little bored when he accompanied Qin Huai to make crab roe shaomai in the afternoon.

So Huang Shengli ignored Gong Liang's serious transgression of moving the small bench into the back kitchen, acquiesced in all this, and made Gong Liang his chat partner, chatting while drinking afternoon tea and eating crab roe shaomai.

Who told Gong Liang to chat?

As long as Gong Liang thought about it, even if he had just met someone for two hours, he could find a topic they liked and talk about it for an entire afternoon. Before he knew it, Qin Huai had been practicing crab roe siomai for a whole month.

Now Qin Huai is as professional as a professional who has been engaged in the aquatic products industry for 20 years when choosing crabs and shrimps. No crab seller can secretly hand him second-class crabs in front of his eyes.

As for peeling crabs and processing crab meat, there is nothing to say. With that technique and speed, Qin Huai went out to deceive others, saying that he was a master who specialized in peeling crabs at a shop selling Internet-famous crab roe noodles.

With such high-intensity practice, the taste and quality of crab roe siomai are naturally improved.

If nothing else, Qin Huai thinks that the crab roe shaomai he is making now should be between grade C+ and grade B-. The probability of grade C+ is higher, and when thinking of grade B, you have to perform exceptionally well, be in particularly good condition that day, or be very smooth when mixing the stuffing.

.

Here in Qinhuai, if a dim sum can reach the level of B-level, even if it is B-level, it is a signature dim sum. There is absolutely no shame in taking it out.

Of course, Qin Huai knows that there is still room for improvement in crab roe shaomai.

Based on his current skill panel, Crab Roe Shaomai can definitely reach B+ level. He also needs to practice Crab Roe Shaomai to B+ level, because this snack is too professional and suitable for the proficiency in adjusting the stuffing.

.

Yes, brush up your proficiency.

In a whole month, Qin Huai's stuffing mixing proficiency reached 39877/100000.

After gaining 3.20,000 proficiency points in a month, this speed is no longer like flying on a plane, it's like riding on a rocket. Qin Huai doesn't usually look at the attribute panel, and he doesn't even click on the game panel when no side tasks are triggered.

In addition, I have been practicing crab roe shaomai at high intensity for this month. Every day I open my eyes and eat crab roe shaomai, and I also make crab roe shaomai before going to bed. Although I am no longer a part-time worker, the fishy smell of shrimps and crabs still lingers on my body.

After they dispersed, the Crab Man's skin never took off, and he didn't think of caring about his proficiency.

Qin Huai simply felt that the stuffing preparation had indeed improved a lot.

This is how you practice difficult snacks. If you specialize in one aspect, you will make rapid progress.

The experience value added by solving math problems of addition and subtraction within 20 digits is definitely different from solving linear algebra problems. Of course, the premise is that the player must have the ability to solve linear algebra.

Qin Huai felt like he had gained a lot of proficiency, but he didn't expect to gain so much.

He found that after he had gained a full 32,000 stuffing-making proficiency level in a month, Qin Huai even regretted that the intensity in this month was not strong enough. If he could increase the intensity, he would practice more after returning home at night and add crab roe to the shaomai.

I also made the menu in the morning, and worked hard for two months until the crabs were out of the market. I had to practice regardless of the cost.

Maybe your stuffing proficiency can really reach the master level. Of course, this is just an ideal situation.

The reality is that Qin Huai cannot do it.

The current intensity is because Crab is about to be out of the market, and it will be too late if he doesn't brush it. Qin Huai has a sense of urgency, so he seizes the time to practice. If normal, he can brush 16,000 a month, which is considered a diligent and hard-working person.

December 16th is the day when Qin Huai’s proficiency in cooking crab roe and siu mai reaches 30 days. It is also considered a full moon.

In the afternoon, Qin Huai was working diligently in the back kitchen making crab roe siomai as usual.

Huang Shengli and Gong Liang were sitting at the small table drinking tea. The rest of the employees did not like to hide around and watch Qin Huai cook as they did before. Now everyone is used to it. Everyone found that geniuses who like to learn something from the East and something from the West

Chef Xiao Qin also followed Zheng Siyuan's path and began to specialize in one type of dim sum, leading a boring and repetitive life.

In fact, the life of a chef is like this. Whether you are learning new dishes or old dishes, it is an infinitely repetitive process. The process of cooking is full of changes, but the overall work remains the same.

This is also the reason why Dong Shi is very popular in the kitchen. It is really rare for a chef like him who talks a lot, loves to talk, knows how to talk, likes to talk, and can update the latest gossip in real time without affecting the normal work of his colleagues.

Of course, it is not completely unaffected. Sometimes his gossip is so exciting that colleagues will be fascinated by it and then take advantage of it.

There was obviously no exciting gossip today. Dong Shi was not even in the kitchen, and took advantage of the break to go out and listen to the gossip. The kitchen was filled with the rich aroma of crab roe and shaomai.

This aroma means that the first big crab roe siomai is about to be cooked this afternoon.

After staying in Huang Ji's kitchen for a long time, even a layman like Gong Liang can guess the state of food through its aroma.

Huang Shengli was playing on his mobile phone while drinking tea. He glanced at Gong Liang, who was playing Xiaomi, and found that Gong Liang had 80 more levels than him. He put down his mobile phone and said, "I found out that you really like eating crab roe siomai.

You won’t get tired of it.”

Gong Liang continued to pass the customs, raised his head and then lowered it, saying: "How can you get tired of eating crab roe shaomai?" Huang Shengli looked at Gong Liang.

Gong Liang failed to pass and put down his mobile phone: "Okay, it seems that I am the only one who is not tired of eating. I feel that you have long been tired of eating."

"But crab roe shaomai is different from other dim sum. It's not easy to get tired of it." Gong Liang said stubbornly, "Don't say one month, let me eat it for two months, three months, from September onwards.

I won’t get tired of eating it until December.”

"When I think that crabs will be out of the market soon, the crab roe shaomai I have eaten in the past few days does not taste as good as before. The most plump season of crabs has passed, and there will be no fresh crab roe to eat soon. I can't wait to go back to September.

Go to Shanshi to find Xiao Qin and ask him to start learning in advance, so that I can eat for at least two months this year!"

Huang Shengli:..

You haven't considered Qin Huai's life or death at all. Have you ever considered what it would be like for a chef to cook crab roe siomai with such difficulty for three consecutive months a year? Huang Shengli glanced at Qin Huai.

Forget it, Qin Huai is different.

Qin Huai really loves doing it and enjoys it. Looking at his posture, he can't wait to make the crabs plump for another two months. Just as he was talking, the crab roe shaomai was coming out of the pot.

Qin Huai opened the lid of the steamer, quickly took out the crab roe shaomai inside, and took a plate. Qin Huai frowned and looked at it for a while, then sighed deeply, waiting for the crab roe shaomai to cool down a little before he could eat it.

I ate one myself first.
To be continued...