That night, Qin Huai ate the Xiaozao staff meal specially made by Dong Li for him - fried eel paste, eight-treasure tofu and steamed sea bass.

What a colorful day!

At night, Qin Huai watched Sandingbao's instructional video again before going to bed, then closed the game panel and fell asleep.

At around 7 o'clock in the morning on the second day, Qin Huai was woken up by his biological clock on time. After briefly washing and changing clothes, he first ate an orange in the fruit plate, then took out the cheese sticks he ordered for takeout yesterday from the refrigerator and ate two of them, before taking a leisurely stroll.

Go out.

When closing the door, Qin Huai looked next door and at the corridor, and realized belatedly that Gong Liang was still enjoying Fenyuan in Peiping at this time, and there was no one next door.

Qin Huai was still not used to not meeting Gong Liang when he went out in the morning.

During the month of making crab roe Shaomai, Qin Huai not only became familiar with Gong Liang, but also became familiar with Gong Liang's wife and children.

Gong Liang's first wife, who was said to have been divorced three times and married four times in order to have a wedding banquet with him at Huangji Restaurant, was what Qin Huai heard Gong Liang's mother mention in his memory. They were originally dating him, but due to a sudden change in Gong Liang's family,

After an accident, Xiao Guo had to break up because of practical problems.

Guo Mingzhu.

To be honest, this Ms. Guo is also a strange person. Like Gong Liang, she was a very rare only child in that era. Thirty years in Hedong, thirty years in Hexi, the plot of not bullying the poor young man's divorce did not occur to her.

It happened to her, but it happened to her parents.

According to Guo Mingzhu, she did not agree to break off the engagement after Gong Liang's father suffered a stroke, but her parents felt that the Gong family was a fire pit and did not want their daughter to jump into it, so they went to her workplace to find her boss to let her perform in other places.

By the way, Guo Mingzhu was a dancer in an art troupe when she was young.

Then Guo's father and mother went to Gong Liang's house to break off the engagement while Guo Mingzhu was out of town. When Guo Mingzhu came back, everything was settled, and then there was the cliche plot of asking for leave from the employer and being locked up at home without being allowed to go out.

Just when Guo Mingzhu thought she was about to become the heroine of a sad drama, Gong Liang went to a trade fair, negotiated an unprecedented big deal for a silk weaving factory, and returned gloriously.

Gong Liang instantly became a hot favorite in the silk weaving factory, and the matchmaker who proposed marriage to him almost broke the door of his family. Just when Guo's father and mother Guo regretted it at home and performed a series of skits about the behavior of a gold-worshipping girl who matches her parents,

Gong Liang and Gong's mother came to the house to try to save the marriage.

In real life, there are so many cool plots with pretense and slap in the face. From the perspective of Gong Liang and Gong’s mother, the Guo family is in good condition. Guo Mingzhu is also a dancer in the art troupe. She is young, beautiful and popular, but she is reluctant to marry her daughter and suffer hardships.

It is also reasonable.

Before, I didn't have the conditions to come to my home to redeem her, but now that I have the conditions, I have to come to my home to redeem her as soon as possible. What if Guo Mingzhu really goes on a blind date and gets married to someone else?

The above contents were all narrated vividly by Guo Mingzhu when she visited Qin Huai's house in the evening while holding the freshly stewed mutton soup.

Nowadays, Guo Mingzhu can no longer see the demeanor of the heroine who was a man who wrote sex stories when she was young. She has become a middle-aged slightly fat woman.

Even the cosmetic surgery on the corners of my eyes cannot completely eliminate the wrinkles. My skin is still fair and fair, and my temperament is still good. My daily hobbies are doing beauty treatments, watching TV series, and shopping with my daughter.

By the way, Gong Liang and Guo Mingzhu have a twin daughter. The daughter is a fashion designer and the son is learning to take over the family's silk business. This time Gong Liang and his wife went to Peking with only their daughter because the son had to stay in Gusu to work.

.

Compared to Gong Liang's thick skin, Guo Mingzhu's face was a little thinner. She couldn't carry a bench and sit in front of Huang Ji's kitchen to eat snacks. Gong Liang usually packed the food for Guo Mingzhu to take back after eating.

At first, Guo Mingzhu was very opposed to Gong Liang's move.

Later she had a bowl of chicken noodle soup.

Later, Guo Mingzhu fell in love with visiting neighbors. At five or six o'clock in the afternoon, she would knock on the neighbor's door with freshly made hot soup and cooked fruits, asking whether the staff of Chef Xiao Qin next door had enough to eat.

Don't ask for dessert.

Qin Huai remembered that Guo Mingzhu also loved eating crab roe shaomai.

The two tastes are really consistent.

After ending the memories of Shui Zishu, Qin Huai went to Huang Ji.

Zheng Siyuan is already making wontons.

It's still crepe wontons and bubble wontons. This persistence, this single-mindedness, this kind of perseverance that can really make the same snack every day, makes Qin Huai feel ashamed after seeing it.

"Have you never thought about making a different snack in the morning?" Qin Huai went to see today's soup stock.

"I'm used to it," Zheng Siyuan said, "I think my crepe wontons and bubble wontons are not good enough. I usually don't sell wontons when I open a pastry shop. Now that I have the opportunity, I must practice until I am satisfied."

Qin Huai wanted to ask how satisfied Zheng Siyuan was.

In fact, he has always been curious.

Qin Huai has a very clear understanding of his own satisfaction. He is very clear about his own level and the limit of what he can achieve at his current level. Coupled with the numerical visualization of the game system, Qin Huai can be confident about himself.

The assessment of strength is accurate to a very scary level.

Qin Huai had always thought that everyone was like this.

But after coming to Huang Ji, Qin Huai found that it didn't seem to be the case.

Dong Shi was very unaware of his own strength.

He often takes on challenges that exceed his own capabilities and then overturns, not realizing what is wrong with him for the first time.

Then he overturned, then overturned, and continued to overturn, thus starting to overturn again and again. After a week or two of overturning, he discovered that it was his lack of strength that caused the overturn, and finally gave up.

This cycle of getting to know yourself is very long.

Sometimes Qin Huai looks on and wants to ask, Dong Shi, don't you really know how far your cooking skills are? You obviously only have advanced knife skills, why do you have to challenge the master-level Wensi Tofu?

Then Qin Huai discovered that this problem not only appeared in Dong Shi, but also in Wang Jun, Qi Tian, ​​and even Huang Jia.

Only then did Qin Huai realize that not every chef can know his own level well.

Qin Huai thought for a moment and asked directly: "What do you mean by satisfaction?"

Zheng Siyuan was stunned for a moment, paused for two seconds, and then continued to make wontons: "That's the level of satisfaction."

"I think it's okay. I've been practicing this snack for so long and it's worthy of my efforts. I can make it well. It won't be embarrassing if others know it. It's just satisfying."

Qin Huai nodded, he felt that Zheng Siyuan's standards were the same as his own.

"What about you?" Zheng Siyuan asked back, "During this period, I saw that you have practiced so many snacks over and over again, such as chicken noodle soup, sophora flower steamed buns, crab roe shaomai, fruit, Yuanmeng sesame cakes, and even stewed pigeons with gastrodia elata. These snacks

Have you practiced to a level you are satisfied with?"

Now it was Qin Huai's turn to be stunned.

Qin Huai thought for a while and felt that making up the reason was a bit too fake, so he might as well explain it directly. Anyway, Zheng Siyuan knew that he often imagined that he had a system. When he was in Yunzhong Canteen, Zheng Siyuan also saw him squatting in the corner of the kitchen and clicking on

The game panel looks like when you look at the recipes, there's nothing that can't be said.

Qin Huai said bluntly: "I've basically practiced it. That's it. In the system I imagined, I gave a rating definition to each dish, and also graded my various levels..."

Five minutes later——

Zheng Siyuan was completely stunned. He didn't even want to make wontons.

He just looked at Qin Huai quietly, with question marks all over his face. Qin Huai, the initiator of all this, rubbed his face very calmly, and when he saw Zheng Siyuan looking at him, he asked:

"Do you understand what I just said?"

Zheng Siyuan: "...I can understand."

But don't accept it.

Zheng Siyuan never thought that the system imagined by Qin Huai himself would be so practical.

How did Qin Luo accept all this after so many years?

Is it because Qin Luo's receptive ability is so good that Qin Huai thinks more and more outrageously?

There are actually people who practice dim sum like this.

Is it because he didn't improve as fast as Qin Huai because he didn't imagine that he had a system to rate his own dishes?

Zheng Siyuan fell into deep thought.

Qin Huai didn't know that his simple words had greatly shocked Zheng Siyuan, so he made chicken noodle soup as usual.

At half past eight, Huang Ji had breakfast as usual.

Everyone in the kitchen held chicken noodle soup happily, feeling from the bottom of their hearts that it was so happy to have a hot bowl of chicken noodle soup in the morning!

What everyone in Huang Ji's kitchen didn't know was that their happiness had just begun.

Today Qinhuai’s menu is very simple: fermented steamed buns and sandwich buns.

Qin Huai originally only wanted to make Sanding Bao, but the fermented glutinous rice buns are of great significance to Huang Ji. Not making fermented fermented steamed buns feels a bit sorry for Huang Ji's regular diners.

Anyway, fermented steamed buns are simple, and they are the most stable B-level buff dish that Qinhuai can make now. It’s quite tiring to make three-packs all the time, so making fermented steamed buns in between can adjust your mood.

Qin Huai feels that he has gone a little crazy in making three-packs recently.

What can I say, I like it very much.

I didn’t feel this way when I made crab roe siomai before.

When making crab roe shaomai, Qin Huai was more in a state of practice and completing tasks. But when making three-packs, Qin Huai really liked it.

I like it so much that after finishing making three-pack every day, I still watch the instructional video several times before going to bed.

Like it so much.

Qin Huai thinks that his true nature still likes to make this kind of meat-filled breakfast snacks. Don't ask, Qin Luo likes to eat them.
To be continued...