After eating, Zheng Siyuan packed up and prepared to go home from get off work.

Qin Huai's working hours have changed, but Zheng Siyuan's has not. Huang Ji's other snacks except Guoer are still only sold at noon. Although Zheng Siyuan made a lot of sandwich buns for Qin Huai in the morning, his own fresh meat mooncakes

It has not been taken off the shelves, and even the morning crepe ravioli and bubble ravioli have been made.

It can be said that Zheng Siyuan's workload has doubled.

Now, the super doubled-up Zheng Siyuan decided to go home and study mincemeat to take revenge on society.

If Zheng Da was at home this afternoon, the person who would take revenge would be his father, because Zheng Da would be responsible for the taste.

Zheng Siyuan went to the dressing room to change clothes.

Qin Huai also went to the dressing room to get his mobile phone. Ouyang had successfully sent the snacks to the hospital, helping Qu Jing become the most handsome boy in their department again.

As an unqualified errand runner, Ouyang regretfully told Qin Huai that because he rode a bicycle first and then transferred to the subway to save money, the soup of the Sixi glutinous rice balls spilled out.

At the same time, unqualified errand runners also sued unqualified merchants.

Qin Huai did not package the Sixi dumplings separately when packing them. The Sixi dumplings and soup were packed in the same packaging box. When Ouyang brought the snacks to the hospital, the dumplings had soaked a little because they had been soaked for too long, and the taste was not very good.

In addition, the hospital did not have good equipment for heating rice dumplings. Qu Jing did not expect to borrow a pot from the cafeteria. She simply poured the dumplings out into a bowl and put it in the microwave. She almost heated the Sixi dumplings into sesame rice cake soup.

Not revealing the filling is the final stubbornness of the glutinous rice balls.

However, even though Sixi Rice Balls have become something even the chef Qin Huai would not recognize, Qu Jing still sent a five-star review because she loves rice cake soup.

In response, Qin Huai held his cell phone in silence for two minutes, not knowing what message to reply. After thinking about it, he could only reply:

Just like it.

Qin Huai wanted to ask Qu Jing if her love of rice cake soup was because Dean Qu was not good at cooking rice cakes. He often cooked frozen rice balls into sesame glutinous rice paste and deceived the children in the welfare home by saying that this was sesame rice cake soup, so

Qu Jingcai loves to drink rice cake soup.

Qin Huai hesitated for a moment and did not ask.

He still believed in Dean Qu's craftsmanship.

The idea of ​​boiling frozen glutinous rice balls into sesame glutinous rice paste and then lying to children that it was sesame rice cake soup was done by Dean Qin of the Sanma Road Children's Welfare Home.

At this moment, Director Qin of the Sanma Road Children's Welfare Home in Qiu County was sitting in the director's office and sneezed, then closed the window and continued to count money happily.

Last year, we received such a large amount of donations for the first time. It was the first time in many years that we had a balance of funds, instead of calling the superiors to complain about poverty. Dean Qin said that he had never calculated such a wealthy account.

Dean Qin took a look at the paintings drawn by the children in the orphanage on the table and happily added cheap watercolor pens to his shopping list.

Hey, if you have money, buy new watercolor pens if they are not completely used up!

Our Sanma Road Children's Welfare Home has also stood up, and the children no longer have to draw blue grass and white trees.

When Qin Huai comes back to celebrate the New Year this year, she will definitely take the children from the orphanage to make dumplings for Brother Bao Bao.

Qin Huai didn't know that Dean Qin had this plan. If he had known about it, he would have called Dean Qin to persuade him to forget it.

Brother Baobao doesn’t want to eat dumplings that much either.

If Director Qin is really sorry, just destroy the ugly paintings he drew when he was a child. Don't put them carefully in a document bag for collection. Every year during the New Year, the children in the welfare home must take them out and display them when they go back to see Director Qin.

, he stole it several times and never got it back.

After replying to Qu Jing and Ouyang's messages, Qin Huai stood outside the locker room waiting for Zheng Siyuan. As soon as Zheng Siyuan came out and saw Qin Huai waiting for him, he knew that Qin Huai must have something to discuss with him alone.

"Do you have any new ideas for mince filling?" Zheng Siyuan asked.

"No, that's not it."

"If you don't have time to make glutinous rice cakes, let me do it for you tomorrow. Okay, I'll go back later tomorrow afternoon."

"That's not it. I think it's good to make rice cakes once in a while to relax." Qin Huai waved his hand and continued with Zheng Siyuan's perverted look, "Can you know how to make double crab buns?"

"I searched on the Internet and found that it seems to be steamed buns made with crab roe and sea cucumber. But I couldn't find the specific method, not even a single method."

Under normal circumstances, no matter how unpopular the recipe is, one or two completely incorrect recipes can be found on the Internet. But the double crab buns are very strange. Qin Huai did a simple search, but not only did he not find the recipe, he almost didn't even find this snack.

Very unpopular.

Zheng Siyuan's expression instantly changed: You really only fell in love with Sixi Rice Balls for a short time. It has only been a few days before you changed your mind.

"Mr. Gong said he wanted to eat double crab buns?" Zheng Siyuan asked.

"That's not true." Qin Huai felt that he wouldn't put any blame on Gong Liang's forehead. "It's a friend of mine who knows about this snack and wants to eat it."

"Now that crabs are out of the market, the double crab buns must be made with the richest crab roe and sea cucumber, which cannot be made during this season." Zheng Siyuan said, "It's normal that you can't find information online. This bun is the real secret recipe.

"

"My master was able to have the recipe for double crab buns back then because there was a customer who loved eating double crab buns. He bought the recipe at a high price and asked him to learn from it."

"Later, because this customer loved to eat it so much, he wanted to eat it all year round. My master also developed a recipe that can use crab roe paste to make double crab buns. The plump crab roe can be made into crab roe paste and can be stored for a long time, but

My dad only learned the recipe of crab roe paste, but not the recipe of using crab roe paste to make double crab buns."

"Is it difficult?" Qin Huai was a little surprised. This was the first time he heard from Zheng Siyuan whether Zheng Da had any recipes to learn.

Zheng Siyuan shook his head: "It's not because of the difficulty, it seems to be because of some other reasons, maybe because this recipe was bought at a high price and became exclusive and cannot be made. I remember my dad mentioned it when chatting with his uncle,

If you say it once, you won’t do it anyway, so it’s better not to learn it at all.”

Qin Huai nodded as if he understood.

It was not uncommon for rich people with deep pockets to buy out the formula at a high price. For example, Luo Jun actually bought Guoer's formula at a high price.

It's just that the recipe of Guo'er is rather special, because the chef himself doesn't want to reveal that he created this recipe, nor does he want to make it.

"It seems that if I want to learn how to make double crab buns, I have to wait until next year." Qin Huai sighed.

Zheng Siyuan nodded: "But you should be able to get started with double crab buns quickly. The focus of double crab buns is seasoning. This dim sum is actually a bit similar to crab roe shaomai. Both of them need to retain the original flavor of the ingredients without adding too many supplementary ingredients.

It ensures delicious taste while removing the fishy smell, and there is no peculiar smell.”

"It's just that the double crab buns are more difficult, because the combination of crab roe and sea cucumber is much more difficult than the combination of crab roe and shrimp meat. It is said that my master was able to develop a new crab roe shaomai recipe, which was obtained from the double crab buns

inspiration."

"Gusu is not coastal, and sea cucumbers were rare at that time. In a sense, crab roe shaomai is actually the substitute of double crab buns."

Qin Huai's eyes lit up instantly.

The seasoning is great, he likes to brush up on seasoning proficiency the most!

His current skill with the highest points is seasoning.

Last time I practiced cooking crab roe siomai for a month, I gained a seasoning proficiency of 30,000 yuan. If I practice double crab buns for a month next year, my proficiency level will continue to rise. Master-level seasoning is just around the corner!

"Siyuan, let's start practicing double crab buns in September next year!" Qin Huai issued an invitation to form a team.

Zheng Siyuan:?

Are you so fond of dim sum that you want to make reservations for September’s dim sum in advance?

"Okay." Zheng Siyuan nodded, "September is the month when crab roe is plump and plump, and it is also the season for harvesting sea cucumbers. It's perfect for making double crab buns."

"So, are you still practicing Sixi Rice Balls?"

"Practice, of course! Although I don't have a clue about the mince filling yet, I think it's always right to practice more and mix it more. I only have one feeling now. We must have ignored a very important factor that led to our mince filling."

In this way, it’s just like making sophora flower steamed buns before.”

"As long as you solve that core problem, the rest can be easily solved."

Zheng Siyuan said that just making Sixi glutinous rice balls would be enough: "Then I will go home and make Sixi glutinous rice balls. You really don't need my help for tomorrow's glutinous rice cakes?"

"No, it's just rice cakes for one or two people, I can handle it."

Qu Jing rarely expressed a strong desire to eat glutinous rice cakes, so Qin Huai had to satisfy him.

For Qin Huai, making glutinous rice cakes is not complicated, but rather troublesome.

You have to make rice cakes by yourself. If you use rice cakes bought from outside to make glutinous rice cakes, the quality cannot be guaranteed. When Qin Huai was in Yunzhong Canteen, he would make a big pot of glutinous rice cakes one day in advance, in the afternoon.

Set aside two hours to make rice cakes.

This time period is best when Ouyang can skip work. Making rice cakes requires repeatedly stirring the glutinous rice and water and steaming it repeatedly. If you only mix a small bowl, it is an easy task to relieve stress.

If you stir a large pot, it will undoubtedly be a very physical job, and you will need to find a strong helper.

After the business hours ended at noon the next day, Qin Huai began to make rice cakes to relieve stress.

Yesterday it was Sixi glutinous rice dumplings, and today it was glutinous rice cakes. Just looking at the way he decompressed in the past two days, those who didn't know would have thought that Qin Huai liked glutinous rice products very much.

Since making rice cakes is an easy way to relieve stress, of course the hard work of stirring cannot be completed by Master Qin himself.

While Tan Wei'an was vigorously stirring the rice cakes, he had only one thought in his mind.

Can Qin Huai still make rice cakes?

He can make steamed buns, steamed buns, dumplings, shaomai, sesame cakes, glutinous rice balls, hand-made noodles, and even rice cakes.

Is the legend true? Qin Huai was really an all-around breakfast shop chef before?

Their breakfast shop sells so many varieties, why do they even sell rice cakes?

"Master Qin, your friend is here and waiting for you outside." A round-faced waiter stood at the door of the kitchen and shouted loudly.
To be continued...