"When making braised silver carp heads, you must use large gray silver carp. Compared with white silver carp, the meat of large gray silver carp is more tender. You can take a closer look at this dish with chopsticks before it is cooked. Have you noticed? Although braised

When the silver carp head is served, you can still see the shape of the fish head, but in fact there is not a single bone."

"The core of this dish is to remove every bone inside the silver carp head after it is cooked, while still maintaining the shape of the fish head. It is not broken, not rotten, not ugly, and not a mess of pieces."

"I have seen some food critics comment that braised silver carp head is a dish that shows off your knife skills. I disagree. It is true that this dish requires very high knife skills, but if you rely solely on your knife skills, it can be a great dish.

As the main dish of the three-head banquet, Wensi Tofu should also be included in this banquet."

"Usually, the fish face is the tenderest. But when you braise silver carp head, you will find that every piece of meat is as tender as the fish face!"

"The milky white soup used to stew the fish head is a stock that my dad specially prepared a day in advance. Add winter bamboo shoots, mushrooms and ham to the chicken soup. What you eat is fresh and what you taste is tender. The first feeling in your mouth must be

slip."

"Removing the fish bones is not just to show off your skills, but because removing the fish bones will make it more delicious when braised in stock. The final braised silver carp head will be more tender and tasty when eaten.

Don’t worry about thorns.”

"Every step of this dish is not in vain, it is all for the guests to enjoy it better."

After saying that, Huang Anyao couldn't bear it anymore. He stretched out his chopsticks and picked up a piece of meat. When he picked it up, he wanted to show it to everyone.

"Did you see it? Although the fish head looks soft, it will not be crushed or broken in the air. This is the best reflection of the chef's fire skills when making this dish.

?

"Gudu." Ouyang swallowed a mouthful of saliva.

"Gudu." Wang Gensheng took a sip of saliva.

"Why didn't Master Jing make such a delicious dish when he was working in a state-owned hotel?" Wang Gensheng's eyes widened when he looked at the fish meat on Huang Anyao's chopsticks.

"It's also for the boss to eat. Of course you, an accountant, don't know that." Chen Juan also looked at the fish on Huang Anyao's chopsticks eagerly without stretching out her chopsticks.

Everyone thought that Huang Anyao picked up a chopstick to show them how good the fish was. They didn't realize that Huang Anyao couldn't help but wanted to take another bite.

Seeing everyone's reactions, Qin Huai wanted to call everyone more often when having dinner in the future.

You are so talented that you can resist using your chopsticks in front of such fragrant dishes.

Of course, Qin Huai didn't move either.

He was not that greedy. He had eaten the braised silver carp head when he was running a small stove. Since no one used their chopsticks, he should not be the first to eat crabs.

Huang Anyao took a satisfied bite, and just as he was about to say "um" with the highest appreciation for the food, he realized that he was now a gold medal commentator, so he suppressed the modal particle.

Huang Anyao picked up another chopstick and said, "Everyone, eat. This dish must be eaten while it's hot. It's best to pair it with the soup below."

"There is no rice now. When I was a kid, I liked to use the last leftover soup to soak the braised silver carp head with rice."

After Huang Anyao said this, everyone dared to use their chopsticks. You had one chopstick and I had one chopstick. Soon the entire stewed silver carp head was divided up. Because Huang Anyao was the first to eat the fish head, he was two chopsticks ahead of everyone else.

It took four bites.

The last soup was not wasted. Ouyang asked the waiter outside for a few bowls of rice, and Xu Tuqiang,

Chen Huihui and Director Liu's daughter were eating together and eating bibimbap.

That is to say, the fermented steamed buns haven't been served yet, otherwise Ouyang would have used the steamed buns to dip the little bit of soup left on the plate, and gave the kitchen a porcelain plate that was as clean as new.

After eating the braised silver carp head, Director Liu's daughter couldn't bear it anymore. She stretched out her chopsticks to pick up other dishes, but Director Liu stopped her on the spot.

"Listen to Brother Xiao Huang, let's eat whatever he says, in order."

Huang Anyao:·————That’s not necessary.

"In fact, most of the dishes are on the table. You can eat whatever you want. Everyone can eat as they like. There is no order in which the dishes should be eaten during the three-head banquet."

Everyone nodded in unison, then stared at the crab-meat lion head with one eye and looked at Huang Anyao with the other.

Huang Anyao could only continue to introduce.

"Everyone must be familiar with Crab Meat and Lion Head. They have probably all eaten it or similar."

"Three Tou Yan's crab meat lion heads are different from the regular ones sold in restaurants outside in two ways. First, there is no starch in the lion heads. Instead, crushed water chestnuts are used to increase the taste. Pure meat fillings sometimes taste too tight.

Reality,

After adding water chestnuts, the texture will be relatively loose and crispy."

"Second, when making crab meat, the meat of the lion's head needs to be chopped finely and roughly. When cutting the meat into shreds and meat cubes, you need to cut it carefully with multiple knives. When you chop the shredded meat and meat cubes into minced meat, you need to use a few rough knives.

Finished chopping."

"The meatballs made in this way will be chewier than those made by simply using a meat grinder. Each head of the three-head feast has a different texture. The braised silver carp head is soft and rotten.

The crab meat and lion head must not be soft or loose, the meat must be firm, and the stock must be simmered to add flavor.”

"This kind of crab-meat lion head that will fall apart when you take a spoon lightly is not the crab-meat lion head from Three Head Banquet."

"Furthermore, the raw materials of the lion heads of the Three Head Banquet will change according to the season. In spring, it is paired with river fresh food.

In autumn, crab meat and lion's head are the most popular, and in winter, in theory, we often make lion's head with bean sprouts, phoenix, and chicken. However, the signs of each restaurant are different. We at Huangji are the best at making crab meat and lion's head, so we make crab meat all year round.

Lion head."

"If you want to hold wedding banquets, birthday banquets, birthday banquets, and 100-day banquets in the future, you can contact me. We at Huangji will only prepare three-head banquets for regular guests. The crab meat and lion heads at that time are the most delicious.

"

After saying that, Huang Anyao took the spoon and took a big piece of it, taking the opportunity to eat more.

If you are tired of the commentary, you can eat two more bites of crab meat and lion head.

The crab meat lion head was wiped out by everyone in a hurry.

"Eat all the other hot dishes as well. Eat them all while they're hot. They won't taste good when they're cold." Huang Anyao asked everyone to eat more vegetables.

If everyone continues to eat in this semi-hungry state, all the dishes eaten will be fresh and tender and will not fill the stomach.

The more he ate, the hungrier he became. When the whole pig head was finally served, Huang Anyao was too embarrassed to eat more.

Although the young master is not sociable, he knows a little bit about Sun Tzu's art of war.

Qin Huai saw Huang Anyao's thoughts at a glance and waved: "Waiter, bring me some rice."

The soup of braised silver carp head is delicious, and the crab meat and lion head are also very delicious, but the capacity of human stomach is limited. If you waste the precious opportunity to eat staple food on these two dishes, you will be a bit sorry for what is about to be served.

Grilled the whole pig head.

If you want to divide the three heads of the three-head banquet into separate seats, grilling the whole pig head is definitely the first one.

You can tell by looking at the prices. When Huang Ji sold the three-head banquet, the price of the roasted whole pig head was one zero more than the remaining two heads.

Under normal circumstances, when eating a three-head feast with grilled whole pig head, you have to be served first.

This is the first one.

But today is actually an internal dinner, so the order of serving is not so particular. What is served, what is delicious, how to serve it, the roasted whole pig head has not been served, presumably because today's pig head is particularly big, so it is a little troublesome to handle it.

Time was not controlled well.

As for why Qin Huai knew that the pig’s head was particularly big today·

He saw it when he was at work.

It was such a big pig head. Huang Shengli had been dealing with it since last night. After making snacks at noon, Qin Huai almost couldn't help but go over and take a bite.

Qin Huai was so reserved when he was eating the food just now, because it was because the whole pig head had not been served yet.

Seeing that Qin Huai actually asked the waiter to bring him a bowl of rice, Huang Anyao was shocked. He secretly sighed that he had made a mistake and underestimated the enemy. He was blinded by the expectant and trusting eyes of everyone at the table. He forgot that there was also a knowledgeable person sitting next to him.

of.

Sun Tzu's Art of War is used wrongly!

The biggest competitor is actually sitting next to him!

"I'll have a bowl of rice too!" Huang Anyao said quickly.

"I'll have another bowl too." Ouyang finished taking the last bite of rice in the bowl and said, "A big bowl, this bowl is too small!"

"The food today is so delicious, I feel like I can eat at least eight bowls of rice!"

Huang Anyao:?!

Eating rice requires encouragement. Seeing Huang Anyao, Qin Huai and Ouyang wanted to eat one after another, and everyone in the box also felt that it was time to eat some rice.

Even Chen Huihong, who originally didn't plan to eat rice and wanted to save her stomach for snacks, ordered a portion of rice and shared it with Huihui.

Seeing the bowls of rice being served on the table, Huang Anyao knew something was wrong.

Grilled whole pig head is like this, it has at least 95 points of deliciousness. It is a top-notch dish of meat,

The thick oily red sauce, after several hours of stewing and steaming, the meat is very soft and chewy, and the soup full of collagen on top is even more mellow.

I am the kind of person who at first glance thinks I will get tired of eating it after two bites, but in fact I can’t stop eating it. People who don’t like to eat meat on weekdays, and who say that eating meat is not healthy and eating more vegetarian food is good for their health, will also eat it after two bites.

After that, I threw out all the previous concepts in my mind, and my stomach and tongue shouted wildly: If you want to eat meat, you must eat meat!

High calories and fat can stimulate the body's most primitive love for food.

This is already the case if you eat alone.
To be continued...