The dumpling with mint filling, which tasted normal, crushed the grandmother who never had a name, and also warmed Ouyang in the kitchen. Ouyang even felt like he had survived the disaster after eating this dumpling.

With tears in his eyes, Qin Huai's sudden practice of glutinous rice dumplings in the past few days was not to kill him, but because he had really made a historic breakthrough, so he had to seize the time to practice.

Fortunately, Qin Huai can't read minds, otherwise Qin Huai wouldn't mind making Ouyang's nightmare come true in these two days.

The dumplings with mint filling had tasted normal. Qin Huai knew it was time to tell Zheng Siyuan and Tan Wei'an the good news, so that all members of the mint filling research team could share this joy.

On the morning of the second day, Qin Huai got up early and went to Huangji. When he arrived at the kitchen, Tan Wei'an and Zheng Siyuan had not arrived yet.

Guli was the only one in the whole kitchen.

Gu Li is making Ruyi rolls and wrapping them. It seems that he has been doing this step for a while.

Qin Huai was a little surprised. It was only 7 o'clock. Gu Li's Ruyi Roll had reached this step, which meant that he had arrived at more than 6 o'clock. In addition, the time to prepare the ingredients in advance, and Gu Li's work efficiency was not very high, and his movements were very slow - —

He would most likely be up and ready to go before 6 o'clock.

If Qin Huai remembers correctly, Gu Li would have to wait until Huang Ji finished ordering before making an extra snack every time, and get off work after 10 o'clock.

I get off work after ten o'clock and get up before six o'clock. It's more complicated than I thought. Apart from eating and sleeping every day, I just make snacks.

Compared with him, 996 is considered a casual work mode.

Gu Li was a little surprised to see Qin Huai come so early. He looked at the Ruyi Roll that had just been wrapped in batter, hesitated for a few seconds, washed his hands, and made tea for Qin Huai.

Then he walked up to Qin Huai and asked, "Master Qin, you must have something to do when you come so early today. Is there anything I can help with?"

Qin Huai really needs Gu Li's help.

Help him make mincemeat.

Today, Qin Huai came here so early specifically to make a batch of mince-filled glutinous rice dumplings. The quantity does not need to be large, just a dozen or so. (Too small quantity is not easy to make either)

Once Zheng Siyuan and Tan Wei'an taste what normal mince-filled dumplings taste like, Qin Huai's slightly bizarre story will gain some credibility.

Guli is a very professional helper. Although he does not work very fast, he has solid basic skills and good knife skills. Qin Huai asked him to chop nuts and dried fruits, so Guli went to Tan Wei'an's cooking table to cut them. You have to do it carefully and carefully.

Qin Huai was boiling sugar.

After several days of experimentation, Qin Huai has found the approximate dosage of winter melon sugar. A dosage that looks like a lethal dosage, but is just the right amount of sweetness after the sugar is removed.

Sweet must be sweet. Mince filling is inherently sweet. If it is not sweet, it will be contrary to Tiangang.

Qin Huai has been very skilled at making mince fillings, boiling sugar and extracting sugar for so long. When Qin Huai's preparations were completed, all the dried fruits and nuts on Gu Li's side were cut.

The entire Huangji kitchen is filled with the strong sweet aroma of winter melon candy.

Tan Weian was shocked when he just walked to the kitchen door. Was his nose hallucinating? Why did he seem to smell the horrible aroma of boiled winter melon candy?

The sweet taste reminded Tan Wei'an directly of mincemeat, and he shuddered.

Who is it? Who did such a sinful thing in Huang Ji’s kitchen early in the morning?

Tan Wei'an walked into the kitchen in horror and found Qin Huai and his junior brother.

Tan Wei'an closed his eyes in pain.

Junior brother, why are you helping others to do evil?!

Seeing Tan Wei'an coming, Qin Huai quickly called him: "Tan Wei'an, you're here just in time. Come and help me quickly. Make some glutinous rice skin for me."

Tan Wei'an quickly stepped forward to help the evildoer.

While kneading the glutinous rice skin, Tan Wei'an quietly took a look at Qin Huai's side and found that the amount of winter melon sugar and lard was much more exaggerated than before. He could only dare not open his eyes, hoping it was his hallucination.

He didn't even dare to think that the mincemeat before was already very unpalatable, but now the mincemeat with so much winter melon sugar was so unpalatable.

His worries these days are indeed correct. Qin Huai is a psychopath caused by too much work pressure. He could control it before, but now he can no longer control it. Early in the morning, he prepared not to let go of any of Huang Ji's Tan Wei'an's Nuomi

Halfway through rubbing the skin, Zheng Siyuan came.

The sugar has been cooked, and the scent of winter melon candy in the kitchen has dissipated a lot. Zheng Siyuan only smelled it when he walked into the kitchen. Seeing Qin Huai making mince filling, Zheng Siyuan walked forward excitedly to see what the recipe was.

"Why use so much winter melon candy?" Zheng Siyuan frowned.

In Zheng Siyuan's opinion, adding so much winter melon sugar is even more heretical than the previous random experiment.

"Because I got some new inspiration some time ago and discovered that winter melon candy is actually the main ingredient of mince filling." Qin Huai explained, "You will know why after you taste it when it is ready."

"Is the glutinous rice skin ready?" Qin Huai asked Tan Wei'an.

"Okay, okay." Tan Wei'an quickly handed over the glutinous rice wrapper, stretched his neck and carefully looked at the amount of mince filling, "How many pieces is this?"

"Not many, less than 20." Qin Huai said.

Zheng Siyuan was not idle either, helping to make the dumplings, and finally even helping to cook them directly.

This batch of glutinous rice balls was improved by Qin Huai based on yesterday's success.

For Qin Huai, glutinous rice balls are not a difficult snack. As long as he finds the right direction, he is galloping on the road to success, and his progress will definitely be rapid.

Last night Qin Huai was able to make ordinary glutinous rice balls with normal taste.

Today he wanted to make a mince-filled gnocchi that would not be eliminated by the times and could barely be called delicious and distinctive.

The gnocchi are tumbling in the pot.

It’s out of the pot.

Zheng Siyuan took out the glutinous rice dumplings. Instead of dividing them into small bowls, they put them all in a big basin. Everyone was watching, but no one took the bowl first. Qin Huai even took out his mobile phone from his pocket and started counting down.

3 minutes and 50 seconds.

Although Tan Wei'an didn't understand why it was 3 minutes and 50 seconds, he was not a fool. He could probably guess that Qin Huai was counting down and waiting for the dumplings to cool down before eating them. In order to look like he was very busy, Tan Wei'an silently went to get a bowl and a spoon.

Give one pair to everyone, including Guli, and then stand at the end.

This way you don't have to be the first to eat the dumplings.

Qin Huai looked at the time.

3 minutes and 49 seconds.

3 minutes and 50 seconds.

Time is up!

"It's ready to eat," Qin Huai said.

While waiting, all the other chefs from Zhiweiju arrived. Everyone did not work and just gathered around to watch silently.

Guli ranked first.

Gu Li thought for a while, and only left one glutinous rice ball with a large spoon. He blew it twice and took a bite without any hesitation. Under everyone's expectant eyes, he said uncertainly: "Taste————."

"Well enough."

Tan Wei'an's eyes widened.

Junior brother, you have really changed! Not only do you help others do evil, you also learn to flatter others!

Gu Li also couldn't believe his sense of taste, and thought about it carefully: "Sweet but not greasy, the taste of winter melon candy is a little heavy but not obtrusive, and the nuts have a different texture when chewed wrapped in syrup."

"Can there be any other taste?" Qin Huai asked.

Gu Li nodded: "I can taste the flavors of almonds and peanuts, but I can't taste the flavors of other preserved fruits. I can only taste a uniform sweetness."

That’s right!

This version of mincemeat is all about uniform sweetness!

After the success of yesterday's attempt, Qin Huai thought about whether he should highlight the flavor of nuts or other preserved fruits. Based on Master Zhou's recipe, Qin Huai felt that the focus should be on nuts, and preserved fruits play more of a sweetening role.

, let the sweetness not be unified into the sweetness of winter melon candy.

Gu Li is a professional chef with a normal sense of taste. If he says it's okay, it must be really okay.

Qin Huai and Zheng Siyuan each took a dumpling and started tasting it.

Just as Gu Li said, now the mint filling dumplings and winter melon candy are the absolute protagonists, almonds and peanuts are supporting roles, and everything else is just a supporting role.

However, the supporting role of Fou Ren seemed to be trying to take over the show, so some scenes had to be deleted.

After deleting, the ok mince filling gnocchi can be turned into a delicious mint filling gnocchi.

As for the delicious mince filling gnocchi, you need to make more precise adjustments to the ingredients.

"Your idea of ​​using winter melon sugar to cover most of the ingredients is good, but the nut flavor seems a bit strong, and the sweetness is just right. Do you need to increase the amount of lard when boiling the sugar? I think it tastes better.

Not round enough." Zheng Siyuan discussed seriously.

"These can all be tried and changed slowly. I think there is no problem with the current overall thinking.

I have tried it several times at home in the past few days, and now it is the most successful version. The amount of winter melon sugar should be the same as this version, and there is no need to change it." Qin Huai discussed while eating.

Zheng Siyuan nodded: "Although this method may seem to use too many ingredients, it is a balanced method.

"Actually, my dad secretly complained to me at home that it is impossible to unify such a variety of ingredients using normal methods. The best way is to use one or two outstanding flavors to cover up all other flavors."

"My dad tried it several times with no results. Seeing that you weren't studying the mince filling, he didn't bother to try it."

"Where did you get the idea to use winter melon candy to cover up all other flavors?"

He took one in silence, and after eating, Tan Wei'an, who was silent and did not dare to speak, curiously poked his head.
To be continued...