As soon as Qin Luo got home, he started eating and eating mode.

Considering that Qin Luo had already eaten two meals on the plane, which was considered a full meal, Qin Huai thought it would be good to let his sister have some snacks, so he did not cook instant noodles for Qin Luo.

As for how the Qinhuai family had instant noodles...

Ouyang bought it before. Laotan sauerkraut, braised beef, tomato and egg, vine pepper beef, tonkotsu ramen, old hen soup, beef in sour soup, spicy ramen, turkey noodles and a series of flavors are all available. The brands and types are better than those at the entrance of many residential areas.

The convenience store sells everything.

When Ouyang plays with his mobile phone in the middle of the night, he likes to eat instant noodles.

Qin Huai went to the kitchen to cook dumplings for Qin Luo.

The dumplings were stuffed by Zheng Da and Zheng Siyuan to Qin Huai. They were dumplings stuffed with peanuts, melon seeds and almonds and walnuts.

At first, when Zheng Siyuan was loading glutinous rice dumplings for Gong Baozhu, he put a bag for Qin Huai and asked Qin Huai to cook it for Qin Luo to eat. When Zheng Da saw it, he felt that peanuts and melon seeds could not lose, so he immediately put a bag for Qin Huai and emptied the refrigerator.

.

Qin Huai picked it up easily. On the way back, he realized that the father and son might have done it on purpose. They just wanted to empty the refrigerator.

Zheng Da did not have that many loyal customers who were willing to come to try the glutinous rice balls every day. The glutinous rice balls that he and Zheng Siyuan made at home every day could only be digested internally, and Zheng Siqin and Zheng Siyuan both got a little bit of glutinous rice balls after eating them.

It was not easy for someone to come to the door and be willing to digest the dumplings. The father and son had to stock up and empty out all the inventory.

Gong Baozhu was quite happy. She thought Zheng Siyuan and Zheng Daren were really good, so she said she loved eating glutinous rice dumplings and packed two big bags for her, super big bags.

There were glutinous rice balls cooking in the pot, and fresh meat mooncakes were heating in the oven. Qin Huai, while always paying attention to the heat of the glutinous rice balls in the pot, poked his head out of the kitchen and told Qin Luo not to let himself go and eat too much.

Even if Qin Luo had an iron stomach, he would still suffer from acute gastroenteritis if he ate too much or too much food. It was not like this had never happened before.

Qin Luo was already sitting on the sofa and watching TV happily.

On the coffee table are a plate of shortbread, a fruit plate and a spicy snack plate, an opened bag of cheese sticks, three packages of potato chips of different flavors, a package of onion rings, a package of rice crackers, and a package of buttered popcorn.

Two chocolate bars, a pack of beef jerky, a pack of pork breasts and a bunch of assorted biscuits.

Qin Luo was eating spicy strips on the ground covered with rain and dew, spicy strips in his left hand and shortbread in his right hand. He peeled off an orange in the fruit plate without using a knife, just using his teeth to gnaw off the skin, which showed Qin Luo's strength.

Half of the bag of cheese sticks was gone, the bags of potato chips and onion rings were all open, one chocolate bar was whole, and the other was half-cut.

Those who knew Qin Luo ate two box lunches on the plane, but those who didn't know thought that the child had not eaten for two days.

Qin Luo happily opened a bottle of sugar-free Coke.

"Eat less snacks at this late hour. Don't take apart the rest. I'll pick up the puffed food with tongs later. I still have glutinous rice balls and fresh meat mooncakes to eat." Qin Huai said loudly.

Qin Luo didn't know what glutinous rice balls were, so he jumped up from the sofa and trotted to the kitchen door, asking: "Brother, what are glutinous rice balls? Is it delicious? Is it sweet or salty? Is it meaty?"

"The plus version of glutinous rice balls." Qin Huai said concisely and concisely, "I cooked two for you, mint filling, sweet."

"There's no meat." Qin Luo was a little disappointed.

"I'll make the meat filling for you tomorrow. Go and see how long it will take in the oven. I've only heated up one fresh meat mooncake for you."

Qin Luo happily went to see the oven.

Two minutes later, Qin Huai served dumplings to Qin Luo, who was sitting at the dining table and munching on fresh meat mooncakes.

Looking at the glutinous rice balls that were definitely a plus version of glutinous rice balls, Qin Luo was very curious. He put down the half-eaten meat mooncake, picked up a spoon, scooped it up and took a bite.

Qin Huai did not let the dumplings he cooked this time cool according to the 3 minutes and 50 seconds rule, and only let them rest for more than a minute. Obviously, the 3 minutes and 50 seconds rule did not apply to Qin Luo. Qin Luo did not tap dance, but was happy.

Chew, chew, chew.

Qin Luo actually likes to eat glutinous rice products. She was the one who said that glutinous rice has a peculiar fragrance.

Although Qin Huai just said that the dumplings he cooked were made with mint filling, Qin Luo believed that since her brother had cooked two dumplings for her, the two dumplings must have different flavors.

The first thing Qin Luo ate was a peanut melon seed. He took a bite and put it in the bowl, letting the filling overflow and turning the glutinous rice ball soup into a fruit soup. He scooped up the second one and took a bite.

Chew, chew, chew.

"Brother, this is delicious!" Qin Luo said in surprise, "This is especially delicious, it's made from almonds!"

"Can I have this tomorrow morning? I want six, no, eight pills in the morning!"

For a moment, Qin Huai was a little glad that Qin Luo didn't say this while sitting at the door of Huang Ji's kitchen.

Otherwise, if Zheng Siyuan heard these words, Zheng Siyuan would immediately declare Qin Luo to be the person who knows the best mint fillings in the world and supply unlimited shortcakes and fresh meat mooncakes.

Qin Huai stared at Qin Luo as she finished eating the dumplings and shortbread, watching her put away all the snacks, and told her to go to bed early, and warned her not to play with the smart furniture, especially not to control the lights on and off, otherwise it would be easy for her to go in in the middle of the night.

I went back to my room and went to sleep.

Qin Luo watched Qin Huai enter the room, and the villain in his heart cheered: Great, my parents are not here, I have to go to bed early again, and no one will supervise me until what time I play on my mobile phone at night!

Then Qin Luo went into the room with his unfinished Coke and played with his mobile phone.

At 1:30 in the morning, Ouyang sent a message to Qin Luo.

Ouyang: Luoluo, I'm busy. Please help me raise money through the lottery.

Luoluo: Brother Yang, where is the link?

Ouyang: Sure enough, you didn't sleep. Your brother asked me to monitor you at night to see if you stayed up late playing with your mobile phone. If you are caught once, you will eat one less meat dish at noon tomorrow.

Qin Luo:(=°Д°=)

Qin Luo was so frightened that he put down his cell phone on the spot and fell asleep.

Because he slept during the day, Qin Huai got up normally the next day even though he went to bed late the night before.

When Qin Huai got up, Qin Luo hadn't woken up yet. Qin Huai took a look at the screenshot of the chat sent by Ouyang last night and knew that his sister had once again seen the sinister nature of people's hearts. He was very satisfied and replied to Ouyang with a well-done emoticon.

After a simple wash, Qin Huai went directly to work at Huangji. On the way to work, he sent a message to Chen Huihong, asking Chen Huihong not to forget to take Huihui to Huangji for breakfast at 9 o'clock.

He emphasized that just go to his house and take a look. If Qin Luo didn't wake up, there was no need to call her. He would call her when he came back after dinner.

Based on Qin Huai's understanding of Qin Luo, as long as Qin Luo knew that he couldn't get up before 9 o'clock, he would not have breakfast. Even if the sky rained down on him, Qin Luo would still arrive at Huang Ji before 9 o'clock.

Knocking on the child's door repeatedly every morning to urge the child to get up is outdated. The best way is to let the child develop the habit of eating breakfast on time.

When the Qin family was still running a breakfast shop, what time Qin Luo got up every day depended on what Qin Huai would make for the next day. If it was ordinary buns, Qin Luo would get up at more than 7 o'clock. If it was Sixi dumplings, Qin Luo would get up at more than 7 o'clock.

Qin Huai was still early and showed up at the breakfast shop at 5 o'clock on time to help his parents.

Today's breakfast at Huangji is the normal configuration, including Zheng Siyuan's crepe wontons and bubble wontons, Qinhuai's longevity noodles, and dim sum made by the six chefs at Zhiweiju.

Everyone in Huang Ji has become accustomed to this breakfast configuration. When he walked into the kitchen one morning and smelled the familiar aroma of food, he knew that a good day had begun.

Not to mention that everyone had a day off yesterday. Everyone was in high spirits and full of energy, making a beautiful day even better.

At 9:10, Chen Huihong brought Huihui to Huangji.

When Qin Huai saw that Qin Luo was not awake, he immediately took a photo of the breakfast and sent it to Qin Luo.

This was the first time that Chen Huihong squatted in front of Huangji's door to have breakfast. She was shocked by the richness of Huangji's staff meal.

Two kinds of wontons, delicious hand-rolled noodles, Ruyi rolls, soup dumplings, Sixi glutinous rice balls, fresh meat shaomai, barbecued pork buns, sugar sponge cakes and plum blossom sponge cakes.

Although there are many dim sums here that are just fake. Except for the Six-Xi Rice Balls made by Tan Wei'an, which are worth eating, the others are very ordinary and at the level of normal breakfast dim sum, but there are enough tricks to scare people.

After seeing these dazzling arrays of snacks, Chen Huihong suddenly understood why Gong Liang showed off that he could squat in front of Huang Ji's kitchen to eat breakfast.

It’s really worth showing off!

The entrance to Huangji’s kitchen is really valuable.

Chen Huihong and Chen Huihui were dazzled by the rich breakfast. Chen Huihong almost didn’t hesitate at all. She immediately put on her headphones and started a group video in the group "Love each other as a family".

The only one who connected to the video was Luo Jun.

Luo Jun's schedule has been very regular recently. Even if the Yunzhong Canteen does not have the breakfast he wants, he can still have breakfast around 9 o'clock.

Luo Jun thought that Chen Huihong started a video call early in the morning because of something important. As soon as the call was connected, he saw a variety of breakfasts. There were a few items that were particularly familiar to him, including Qin Huai's, which he had longed for and could not eat.

Longevity noodles and Zheng Siyuan’s wontons.

Before Chen Huihong could speak, Luo Jun started at frame 0.

"Chen Huihong, are you sick?"

I usually show off my lunch, dinner or midnight snacks, but now I also show off my breakfast. Doesn’t it make people live?

In the kitchen, Zheng Siyuan finished cleaning up the cooking table and started his daily work, while chatting with Qin Huai.

"Do you still like Tangtuan Luoluo?" Zheng Siyuan asked.

"I like it, I really like it, especially the almond one." Qin Huai said honestly, "But based on my understanding of Luo Luo, she should prefer the meat filling."

Zheng Siyuan expressed his understanding that Qin Luo was like this. Meat-filled snacks were always her first priority.

"Will Luoluo come over for dinner tonight? If so, I will make her some meat dumplings in the afternoon."

"Probably." Qin Huai said, "I plan to make not only mince filling dumplings from today, but also all other fillings. I only practice one filling and I'm afraid the others will become unfamiliar."

Gong Liang's mission has been completed. Qin Huai has no intention of stopping practicing the mission and practicing the next one after completing the mission as before.

According to his past habits, he must start practicing the double crab buns immediately. Uncle Wang has brought him the recipe. If he doesn't practice, he will be a bit sorry for Uncle Wang's assist.

But Qin Huai didn't do this.

Because he could tell from the recipe that the double crab buns were very difficult.
To be continued...