After Qin Huai left his memory, he immediately clicked on the game panel, flipped to the illustrated book, and checked out the newly acquired recipes.

Name: Gong Liang

Species: Blackjack

Status: Accelerating Awakening

Memory:2/?

Recipe: Crab Roe Shaomai, Sanding Buns, Sixi Rice Balls, Clamp Flower Palace Lantern Buns, Cabbage Stir-fried Pork (click to view details)

Gift: None

Qin Huai:?!

What kind of recipe is this? Super big show, look at a memory and give three recipes.

Who would have thought that this was actually a recipe column that I had only seen two memories of, with a total of 5. After reading all of Luo Jun's memories, he could only find 3 recipes, and there was only one B-level apple noodle.

The grades are slightly higher, the tangerine peel tea is only grade D, and the stewed pigeon with gastrodia elata is the ultra-low grade E.

Of course, Qin Huai definitely did not mean to discriminate against Bifang. After all, it is not a good thing if the recipe level is too high. If the level is too high, it cannot be made.

The recipes that Luo Jun retrieved from his memory were very practical. Guoer is now Qinhuai's absolute signature, and Huang Ji's dim sum is definitely high in quality.

With this in mind, Qin Huai clicked on the recipe and was stunned.

【Sixi Rice Ball A-grade】

Producer: Jing Lixiang/Jiang Weijin

Recipe details: A master who is not very good at fooling, a carefully crafted fool's work. As an absolute master who is proficient in both red cases and white cases, Jiang Weijin rarely fools around when making dishes, but for the sake of his junior's birthday, Jiang Weijin

Banquet, and at the same time, in order for him to receive the most blessings, Jiang Weijin could only bite the bullet and forcefully fool him. At the same time, for the sake of

Afraid that the young apprentice who was proficient in the white case would notice the clues, Jiang Weijin deliberately avoided the young apprentice during the production and preparation process, leaving only the older apprentice who was proficient in the red case but not familiar with the white case to help him to avoid his deception being seen through. If at the birthday party

When you eat this dish, you can feel the joy from the heart. After all, it is full of well-intentioned blessings and is one of the warmest love in the world.

Number of production times per day (0/999)

[Clamp Flower Palace Lantern Bag S Grade]

Producer: Jiang Weijin/Jing Lixiang

Dishes details: This is the work of master chef Jiang Weijin. For Jiang Weijin, the palace lantern bun with tongs is not a difficult snack, but the palace lantern bun with tongs that is so complex and delicate is definitely an unprecedented challenge. In the end, it is an unprecedented challenge.

Jiang Weijin has only made such a difficult palace lantern bag once in his life, and his eyes were sore for at least three days after making it once. His confidence will increase within 6 hours after eating it. He has eaten such a delicate flower palace lantern bag. Why?

Maybe not confident.

Number of production times per day (0/5)

[Stir-fried Pork with Cabbage Grade B]

Producer: Jiang Weijin/Jing Lixiang

Dishes details: The work of cooking master Jiang Weijin. For Jiang Weijin, stewed fish and braised pork need to be treated carefully, and stir-fried pork with cabbage is the seasoning of these two dishes. Although it is not meticulous, it is not fooling around. It is what he cooks

Among the 3972 dishes of stir-fried cabbage and pork

An ordinary plate. Of course, for him, the ordinary fried pork with cabbage is still a rare and rare delicacy in the eyes of many people. It is an excellent work that shows the basics of heat. If this dish is eaten with meat dishes, it will make it more delicious.

It’s even more delicious when paired with meat dishes.

Number of production times per day (0/233)

There are three recipes, A, B and S.

Qin Huai didn't know for a moment whether he should be shocked that the S-level lantern bag with tongs was so difficult. Even a chef of Jiang Weijin's level had only made it once in his life, or whether he should be shocked that he had figured out a serious red case recipe.

, what kind of magical recipe is the B-level stir-fried pork with cabbage? The game system must be too optimistic about it.

Forget it, let’s be shocked by the S-class Clamp Flower Palace Lantern Bag first.

How could Gong Liang and He De have ever tasted such delicious food?

This is the only global limited edition.

There is no need to recall the appearance of the flower-clamped palace lantern buns that I saw in my memory. Just looking at the details of the recipe is enough to break people's envious teeth.

Qin Huai thought for a while and decided to read the recipe of stir-fried pork with cabbage first.

He had just seen the whole process of making this dish in his memory, and it was indeed made out of time. When Master Jing was frying the cabbage and the meat, he was actually paying more attention to the stewed fish on the side. His whole cooking state seemed a bit awkward.

Absent-minded. It gives people the feeling that the brain is emptying and the body is working. Because the muscle memory and basic skills are very good, the fried dishes are still delicious.

Stir-fried cabbage and stir-fried meat give it a slightly pretentious feel.

But it is undeniable that this is definitely a delicious plate of stir-fried pork with cabbage.

When Qin Huai watched it in his memory, he could salivate over the braised pork and the fried pork with cabbage. At the same time, because Qin Huai had practiced stir-fried pork with cabbage more recently, he could better recognize Master Jing's stir-fried pork with cabbage.

There are multiple standards and multiple textbooks.

Qin Huai's stir-fried pork with cabbage was taught by Huang Shengli, and Huang Shengli's stir-fried pork with cabbage was taught by Master Jing. They are from the same family and come from the same origin. Qin Huai can see basically every detail, every technique, and every trivial control.

It feels like taking a test paper written by your own teacher. The question types and styles are not too familiar.

Qin Huai watched the video tutorial on stir-frying pork with cabbage.

Again.

Again.

The video tutorial for stir-frying pork with cabbage is very short, only a few minutes in total. Every second from when the meat enters the pot to when the whole dish comes out is full of knowledge. The more Qin Huai watches it, the more he understands it, and the more he watches it, the more he can see this

Time leaves a lot to be desired when it comes to stir-fried pork with cabbage.

The fire control is not good, and the time is not well controlled, not to mention stir-frying. The essence of stir-frying is to heat the dishes evenly, but to achieve this essence requires long and hard practice of basic skills.

Waving the spatula around will make it impossible to heat the dishes evenly, and will only cause the dishes to fly out of the pot.

Over and over again, Qin Huai simply couldn't stop watching.

Finally, after watching it for the 13th time, Qin Huai felt that he had realized it.

Now he is so powerful that he feels that he has mastered the essence of stir-fried pork with cabbage. All he needs is a hearty actual battle to prove to the world that Qin Huai is also quite talented in red cases.

Qin Huai closed the game panel, sat up from the bed, and went straight to the kitchen.

He ran in a hurry, and the door closed very loudly. The bang startled Qin Luo, who was lying on the bed playing with his mobile phone in the room.

Qin Luo's first reaction was to hide his phone under the pillow.

After hiding, I realized that it was already holiday. I looked at the time and found that I was too engrossed in playing with my mobile phone. I hurriedly ran back to the living room to write papers.

Qin Huai didn't even notice that Qin Luo was not sitting at the dining table writing papers. Qin Luo's make-up lessons were staggered. One, three, five, and seven made up the same ones, and two, four, and six made up the same ones. The papers assigned that day would be given the day after tomorrow.

Will check.

If Qin Luo procrastinates today, he will shed tears of regret in front of the new paper tomorrow.

Qin Huai went straight to the kitchen and rummaged through the refrigerator for fresh meat and cabbage.

There is fresh meat but no cabbage.

The fresh meat is leftover from the full version of Sixi Rice Balls made last time. It is not very fresh and has been stored in the refrigerator for a few days. It will definitely be no problem to use it to stir-fry cabbage and meat.

The lack of cabbage was not a big problem, Qin Huai chose to knock on the door of Gong Liang's house next door to borrow cabbage.

It was rare that Gong Liang was not at home tonight. It seemed that there was a problem in the store that his son could not solve and Gong Liang needed to come forward in person. Gong Baozhu was watching TV with Guo Mingzhu at home. When he saw Qin Huai knocking on the door, Gong Baozhu was surprised and thought that he had hit a big deal today.

With luck, I'll catch up with Qin Huai to make new snacks.

He was a little disappointed to learn that Qin Huai was just here to borrow cabbage Gong Baozhu, so he went to the kitchen to find one that was a little wilted and handed it to Qin Huai.

"Have you finished the glutinous rice dumplings you got at Master Zheng's house last time?" Qin Huai asked casually, adhering to the principle of asking questions by the way.

"Not yet, there are quite a lot." Gong Baozhu said happily, "Uncle Zheng and Siyuan are so kind, they gave me all the glutinous rice balls at home. Now I eat glutinous rice balls every morning, at least I can still eat it with this amount

Two weeks."

It can be seen that Gong Baozhu really loves to eat glutinous rice balls, and the ones with pure mint filling are so delicious.

Qin Huai felt as if he had discovered a treasure.

He hasn't watched the instructional video of Sixi Rice Balls yet, but since Sixi Rice Balls is an A-level recipe, it means that this snack itself still has a lot of room for improvement.

In other words, you still need to practice.

Qin Huai's Sixi Rice Balls with Mint Filling had to be practiced in the first place. There are different training methods for doing tasks, and there are different training methods for practicing recipes.

One is seeking quick success, and the other is striving for excellence.

To practice a dim sum, you must first have enough tasters.

There needs to be someone like Ouyang who can take the food, and someone who can really eat.

I don’t know if Gong Baozhu will eat Qin Huai, but as Gong Liang’s daughter, she is a real rich second generation. She has never lost 6.6 million in starting a business. She must have eaten a lot of good things. And Qin Huai and Gong Liang several times

When Baozhu met and ate together, he felt that the other person's taste should be normal and there was no unique taste.

It's a good candidate for tasting.
To be continued...