Qin Luo didn’t know if her New Year’s mission was the only food, but she knew that the current mission must be a package.

A bag of buns.

It is not difficult to make tangbans, but the Qin family never sells tangbans. The Qin family does not have work experience in this area. I don’t know how much stuffing you need, nor do I know what the tangbans of the four shapes look good. I can only

Staring at the edge.

Qin Huai could only arrange the work of making buns for others, and he made all the dumplings by himself.

Fortunately, he is a skilled worker, so he has packed enough gnocchi during this period.

After the first batch of glutinous rice dumplings were wrapped, Dean Qin cooked a pot according to the number of heads, with 4 pills per person. Under normal circumstances, Qin Luo could not only eat 4 pills, but considering that she had been eating her mouth on the way back, she didn't stop.

After that, I will consider her as a part of the matter today.

Qin Huai was not relieved when cooking the glutinous rice dumplings. He looked into the pot from time to time and reminded President Qin to turn off the fire.

President Qin has a criminal record. The pot of sesame and glutinous rice soup was her record. As the director of the Children's Welfare Institute, her skills may be about taking care of children, but there is absolutely nothing in it.

In cooking.

"The hot dumplings are out of the pot. Come on, everyone stops and eat dumplings first. Don't make them in Huaihuai. It's okay to make them endless, eat dumplings first." Dean Qin skillfully served the dumplings and handed them to the bowl.

When he handed the bowl to Qin Luo, he almost subconsciously fed Qin Luo with a spoon.

Qin Luo took the bowl and scooped up the glutinous rice balls and wanted to eat it.

"Luoluo, 3 minutes and 50 seconds." Qin Huai reminded.

Qin Huai was not very worried about Qin Luo's scalding. Qin Luo was also very self-aware of her physical condition while having a tiny mouth and a tiny stomach. If she really ate it, it would vomit directly.

Qin Huai was worried that others would follow suit, so he went to the hospital tonight.

Everyone present is old, and scalding of the esophagus is not a trivial matter.

Qin Luo heard this and quickly stopped talking, took out his cell phone and started to pinch the stopwatch: "Brother, Dean Qin has used Sheng Tangtuan for a while just now, so I'll count down three minutes."

Qin Huai nodded.

Uncle Qin couldn't hear the conversation between the brother and sister clearly. A volunteer who had never had a name asked curiously: "Is there anything wrong with this big dumpling?"

Qin Luo nodded solemnly: "After many tests and precise calculations, this Sixi Tangtuan must be served for 3 minutes and 50 seconds before eating it. The best temperature is."

Everyone suddenly realized that the snacks in big cities were indeed different, and they were so accurate that they were indifferent.

Then they put down their bowls, stared at Qin Luo's cell phone, and waited for the three-minute countdown to end.

Because Mr. Qin couldn't understand the situation clearly because he couldn't understand the situation, he pulled Dean Qin to ask a few words loudly and suddenly realized: "I know, I have watched this on TV. The dishes cooked by the Imperial Kitchen are served on the table.

Water something in front of the emperor for a few seconds before it will be considered."

Qinhuai:...

Not necessarily.

3 minutes and 50 seconds is actually...

Ouyang’s greatest contribution to Sixi Tangtuan.

Three minutes later, as the phone vibrated, everyone picked up the bowl and started eating.

Qin Luo had a very experienced way to eat bean paste stuffing first. The rest of the people thought she was very experienced and followed suit, so she also ate bean paste stuffing first.

Take a bite down.

No one responded, only Qin Luo was a little disappointed.

The bean paste stuffing made in the dumpling this time is the most common finished bean paste stuffing I bought on the market, the kind that is unyielding. It is not as good as the homemade bean paste stuffing used by some breakfast shops to make bean paste buns and the bean paste made by Qinhuai.

The filling is even more uncomparable.

"The big dumplings and small dumplings taste the same. Do people in Gusu don't like to eat small dumplings, so they make the dumplings so big?" Mr. Qin thought he was very quiet and muttered to Dean Qin, but he didn't know that

Everyone in the kitchen heard it.

Dean Qin shouted loudly: "Maybe, but the glutinous rice crust made by Huaihuai is quite delicious."

Look, Dean Qin's love for Qin Huai is undoubtedly revealed at this moment.

Qin Luo chose the second glutinous rice dumpling with sesame candy filling. He was even more disappointed when he took a bite. It was the most common quick-frozen rice dumplings you can buy in the supermarket.

Of course, the glutinous rice crust is a little better.

Uncle Qin concluded: "The people in Gusu like to eat big dumplings!"

The third one is made of fresh meat.

Qin Huai and Qin Luo bit the fresh meat glutinous rice dumplings almost at the same time, and both of them were shocked.

How to say, when the bean paste filling and sesame candy filling are very delicious, the fresh meat filling glutinous rice balls will appear ordinary, without any memory, just a passing salty rice ball to balance the salty and sweet.

But when the bean paste filling and sesame candy filling are very average, the fresh meat filling glutinous rice balls become very delicious.

It was amazing to take one bite.

The inclusive pork taste, the firm texture, the filling of juice, and the salty filling seasoning, the tongue that was slightly tired of eating two sweet filling glutinous rice balls, and the moment the tip of the tongue touched the meat filling.

Oh, the great meat dumplings capture the taste buds of diners.

"Um." Qin Luo made a sound of praise, chew, chew, chew, swallow it impatiently, and praised excitedly, "Brother, you succeeded, today's meat-filled glutinous rice dumpling is delicious!"

Qinhuai:...

A stupid child, this is not a success. At most, there is no harm if there is no comparison.

If you first eat a bowl of sesame glutinous rice rind soup cooked by Dean Qin, and then a very ordinary sesame sugar-filled glutinous rice ball that you just ate, you will also think the latter is very delicious.

Qin Luo almost swallowed the meat filling glutinous rice balls, and then scooped up the glutinous rice balls and stuffed them into his mouth.

"Well." Qin Luo made another praise sound.

What was even louder than Qin Luo’s praise was Mr. Qin’s sigh.

"The two tasted good after these, and the big dumplings in big cities are indeed a bit of something!"

Under such a way of eating, Dean Qin and others thought that Sixi Tangtuan was a very worthwhile snack.

Qin Congwen even felt that he had discovered Huadian. The secret of Sixi Tangtuan was to first eat the ordinary bean paste filling and sesame candy filling, and then eat the delicious meat filling and Baifruit filling to highlight the latter.

This is the same as their Qin family’s concept of selling buns in the breakfast shop. The first batch sold him, Qin Congwen, and the second batch was mixed with Qinhuai.

If you don’t eat the first batch first, no one knows how precious the second batch of buns is.

Qin Congwen has realized it.

It turns out that big cities are still very tricky!

After eating the glutinous rice dumpling, Qinhuai continued to make the glutinous rice dumpling.

The others' buns have been made, and Qinhuai is still making dumplings.

Seeing that everyone couldn't help, Dean Qin adhered to the principle that not staying in the kitchen was the greatest help, and led everyone to her office to appreciate the children's paintings this year.

Mainly led Qin Congwen, Qin Luo and Zhao Rong.

Since the watercolor pens in the welfare home have been fully equipped, the children's painting level has improved by leaps and bounds, and the works they have drawn are finally for people to see.

Qin Huai suspected that President Qin would bring private goods during the process of appreciating the paintings.

But he wanted to make dumplings, but he couldn't stop him.

There is a law to stop it, but it cannot be stopped. Every year, the Chinese New Year is the time to appreciate the paintings. When I go back to the welfare home to visit Dean Qin’s graduates and caring people who come to the welfare home to volunteer, I can all go to her office to enjoy it. Dean

The office is almost becoming an exhibition hall of the art gallery.

Qin Huai could only silently make tang glutinous rice dumplings, so that Dean Qin could eat more ordinary tang glutinous rice dumplings, and give Dean Qin less delicious tang glutinous rice dumplings after the New Year to express his dissatisfaction.

At 10:30, Qinhuai ended the battle.

Qin Luo, who had been playing with his mobile phone for an hour, was shocked when he found that Qin Huai had wrapped all the dumplings. He exclaimed what kind of training camp Qin Huai was in Gusu and why his work efficiency suddenly became so high.

Qin Huai can only say that everyone really knows nothing about Huang Ji’s passenger flow.

At 10:36, Qin Cong was ready to take the glutinous rice dumplings back to the neighbors and drove back.

At 10:58, the Qin family came downstairs in the community.

The entrance to the unit building is full.

The familiar neighbors lined up in a long queue, and they were all happy. They knew that they came to queue up to receive the dumplings in the middle of the night, and those who didn't know thought that they were queueing up to receive eggs at the supermarket before dawn.

The moment Qin Huai got off the car, he saw the long queue, and for a moment he thought he had returned to Huang Ji's door.

Qin Huai ended his exchange at Huang Ji, but it did not end completely.

Seeing that Qin Huai and his friends were back, the neighbors greeted each other warmly.

"Huaihuai, I'm back. Is your breakfast shop still open?"

"Huaihuai, is it fun in Shancheng? When are you planning to come back?"

"Huaihuai, what is Sixi Dough? I checked the Internet and it seems that it is a large dumpling with four flavors. Do you eat this in the Chinese New Year in the Shanxi city? So you make this this year, and you will also sell Sixi Dough dumplings this year.

Is it?"

"Huaihuai has lost weight, aren't he tired? It's so hard for big cities, so it's better for our small county town!"

"Luoluo has grown taller!"
Chapter completed!