When Cao Guixiang left, she carried a large bag of Sixi Tangtuan in her hand.

The big bags filled with black garbage bags for household use.

Regarding whether this bag is a black garbage bag for household use... Qin Huai said don't worry, it's the largest bag he can find anyway. He wanted to get Cao Guixiang a few more bags, just one bag.

The amount of portions was so large that Zhang Chu couldn't help but exclaimed when he saw the bag: "It's not good for us to eat and take it all, right?"

"How many sets of molds do I have to make for Master Xiao Qin?"

Qin Huai sent Cao Guixiang and his family to the entrance of the village, watched them drive away before returning, and continued to taste the A-level Sixi Tangtuan.

In terms of taste, the A-level Sixi Doughnut is definitely better than the B-level one.

Yes, this is a nonsense.

Qinhuai felt very complicated when tasting A-level Sixi Tangtuans.

If you want to subdivide anything in the gnocchi this time, then only the meat filling has changed. The meat filling is chopped by Cao Guixiang, and he also uses the unique secret recipe for soaking starch water provided by Cao Guixiang.

Is the meat dumpling delicious after using the secret recipe?

Delicious, delicious as if it was completely reborn.

It tastes so delicious that it makes the meat-filled glutinous rice dumplings that are originally ordinary and simple, but only serve as a connecting role to the past and the future become the best among the 4 glutinous rice dumplings.

Its taste is not particularly tight and not loose. It will not burst with juice when you bite it, nor will it feel the deliciousness of the juice by chewing it lightly like the fruit. It does not have unique chewiness or rich taste.

, It's a simple, pork-flavored salty stuffing.

But it tastes delicious.

It's very simple and delicious.

There is a delicious taste like a simple way and returning to the essence.

It is a dish made by everyone who has only eaten at home at home since childhood. They have never seen the colorful outside. When watching TV, they can't figure out how delicious it is. They can only use their own cognition and poverty

The imagination of children who build delicious food in their minds can imagine that it is delicious.

Because it is not fancy, it is very simple, it just feels like a simple home-cooked meat filling, but it tastes delicious.

This portion is delicious, and it is delicious when eaten alone, and it is even more delicious when eaten with three other gnocchi.

In the A-level Sixi Doughnut, the fresh meat filling glutinous rice dumpling finally followed the pace of the other three sweet filling glutinous rice dumplings, and did not fall behind or be too mediocre. It was amazing and played a good role in taking over it. It was amazing and simple.

Take the already delicious Sixi Tangtuan to a higher level.

In order to feel the overall taste of the fresh meat filling glutinous rice dumplings not falling behind, Qinhuai cooked another pot and ate 3 bowls.

12 gnocchi.

He almost ran out to death in the kitchen.

Not everyone has the strength of Qin Luo and Ouyang.

Qin Luo looked at Qin Huai with three bowls of four-happy glutinous rice dumplings on the side, and tears of envy almost flowed out from the corner of his mouth. Seeing that Qin Huai obviously could not eat it, but there were two bowls next to him, he wanted to replace it.

She just ate a bowl.

So delicious.

Eat too fast and before you get enough, you'll be gone.

"Brother, brother, I can still eat!" Qin Luo said excitedly and raised his hand actively, "Do you want to try it? I'll eat it, I'll eat it."

Although Qin Luo has not started writing the test papers, Qin Huai does need a professional tasting and nods: "Eat!"

Qin Luo happily rushed to the front bowl.

After Qin Luo finished the new portion, Qin Huai asked slowly: "What is the most amazing thing about the glutinous rice dumplings now?"

"Meat!" Qin Luo said without hesitation, "Brother, the meat of your glutinous rice dumpling is super delicious!"

"The meat tastes very strong, it tastes very delicate, and it is especially pork!"

Qin Huai understands Qin Luo's adjectives.

"Don't eat the other portion first, I will make one for you and compare it to you." Qin Huai said.

Qin Huai wanted to know whether the meat-filled glutinous rice dumplings are so delicious today that they are so delicious that Sixi glutinous rice dumplings are a boost. Is it because soaking starch water is useful or because Cao Guixiang's cooking skills are higher than he imagined.

He wanted to use the meat chopped by the village chief's second son-in-law, soaked in starch water and then make a batch of fresh meat dumplings.

After so long, the meat filling has been prepared long ago.

What do you say about the meat chopped by the village chief’s second son-in-law…

It's a meat filling.

Qin Huai thought it was okay before. Although he was worse than Aunt Wang, he was higher than ordinary people's level. Now, if you compare it, just...

Knife craftsmanship is indeed a very important basic skill, and it can reflect the level of a chef in a red case.

Exactly the same steps, exactly the same time.

Soak the starch water twice for 5 minutes each time.

You can't see any very significant changes in the appearance.

Bread dumplings.

Put the glutinous rice dumplings into the pot.

Soon, a bowl of brand new Sixi Tangtu was released.

【Sixi Tangtuan B+ Level】

Although the result was the same as I expected, Qin Huai was still a little surprised when he saw this level.

Damn, what level of knife skills does Cao Guixiang have? The effect of helping chop fillings is the same as the effect of soaking starch water.

No, to be precise, chopping stuffing is more effective, because there is an insurmountable gap between B+ and A.

Is the next village so hidden? Such a great person actually went to the countryside to educated youth. How good was it to eat in the next village in the early years?

Qin Huai even wondered if Cao Guixiang would turn a spoonful and he asked Cao Guixiang to help him make the filling of fruit, would the level of fruit become...

You can't think about it, you can't think about it anymore, and it will be a bit of a daydream.

"Try it." Qin Huai handed Qin Luo a B+-level Sixi Tangtuan.

Qin Luo understood Qin Huai’s thoughts very well, and the first thing he ate was meat filling.

"How is it?" Qin Huai asked.

"It's delicious, but not as delicious as before." Qin Luo chewed it carefully, revealing a thoughtful expression, "It feels that the taste is not that delicate and not so meaty."

"No, it's not that it doesn't have meat flavor, it's not as fragrant as before, and that meat flavor is particularly fragrant."

Qin Luo’s statement was not very clear, but Qin Huai already understood it.

Soaking starch water can have a good improvement effect on the meat filling itself, but the premise of this improvement is that the meat filling reaches sufficient fractions.

For example, if the meat filling is 60 points, the increase of 10% will increase to 66 points. But if the meat filling is 100 points, the increase of 10% will increase is 110 points.

Cao Guixiang's magical knife skills divided the basics of meat filling very high, and then after a soak in starch water, it was directly transformed.

Summary: Opportunity is not advisable, so practice more food.

Cao Guixiang's knife skills can add basic points to the meat filling, and Qinhuai believes that master-level filling can also be mixed.

He now knows what the A-level Sixi Tangtuan tastes, has the goal of striving, the motivation to struggle, and the pressure of deadline.

March 19 is Han Youxin's birthday. It is now February 16th, and there is only one month before the birthday party.

Judging from the current progress of the soaring proficiency of filling, Qinhuai is confident that he will make filling to the master level before the fifteenth day of the first lunar month.

For half of the rest of the time, continue to practice Sixi Tangtuan to consolidate, and use the other half to refresh the heat.

Cao Guixiang is undoubtedly a master of the Red Case, and a master of the Red Case who is much more awesome than Huang Shengli. He has added the master's WeChat, so Qin Huai feels that it cannot be wasted.

I studied with Master Huang for several months, and I can also take online classes for several days with Master Cao.

It would be even better if I could take two days of offline courses.

Qin Huai said that he was very at ease with Li Hua and Pei Xing in Yunzhong Canteen. He may not be able to return to Yunzhong Canteen on time on the 16th day of the first lunar month. Neighbors will wait for him for a few more days before he can improve himself.

Master Xiao Qin wants to make progress too much!

Master Qin, who wants to make progress, feels that he can no longer waste his time. His efficiency was still too slow before. He can no longer listen to gossip when making Sixi Tangtuan.

Listening to gossip will only affect his speed of making dumplings.

Qin Huai's eyes were brightly looked at the large and small basins on the cooking table, and his fighting spirit was ignited in his heart.

The flame in his heart has already ignited!

"Luoluo." Qin Huai glanced at Qin Luo, who was still staring at the only A-level Sixi Tangtuan, who was ready to move, and "bring the Tangtuan into the house to eat."

"Ah?" Qin Luo suddenly had an unknown premonition.

"After eating and writing the papers, it's the sixth day of the first lunar month. I have only written two papers left by the teachers. Today I have finished writing at least one math paper."

Qin Luotian collapsed.
To be continued...