"Is this...lemon tea?"

Qin Huai was silent when he looked at the large bucket of lemon tea brought back by An Youyou.

First of all, this bucket of lemon tea is very big, and it can be seen that Ouyang really treats him as a good friend.

Under normal circumstances, a liter of milk tea is already a huge bucket. Ouyang's bucket is estimated to have 5 liters.

The milk tea buckets are also rich in ingredients.

The slices of lemon that were cut and then pounded, and the fresh strawberries that were pounded, but the fresh blueberries that were pulp and the bottom were seen, as well as large pieces of mango pulp.

The milk tea is also very colorful.

The bottom is blue blueberry pulp, the top is the same thick coconut milk with a capped raw coconut latte. The lemon tea in the middle is very strange in color, and it is an indescribable brown.

In art, the three colors of red, yellow and blue can be mixed into various colors through different proportions.

In this cup of hand-beat lemon tea, Ouyang also added strawberry jam, mango jam and freshly pounded fresh blueberry jam.

Red, yellow and blue.

The color that was finally adjusted let Qin Huai know that Ouyang did not have the talent in art.

On New Year’s Eve, relatives of Ouyang’s family drank these hand-made lemon tea. Ouyang’s grandfather even drank two big cups?

Grandpa Ouyang, you are so spoiled by this grandson, you are a little spoiled.

Under normal circumstances, if someone handed Qin Huai such a drink, Qin Huai would feel that someone was trying to kill me and threw it away without hesitation.

But as abstracted as such a drink, Qinhuai has to taste it.

Qin Huai took a deep breath, took his hand and siped lemon tea with his hands as if he was home.

Very complex taste.

The sweet and greasy flavor of strawberry jam and mango jam are mixed together, the rich coconut flavor of thick coconut milk, and the delicious coconut flavor of a well-known brand of coconut juice is still difficult to hide even if it is mixed with so many strange things.

There is also the fresh lemon flavor that hand-made lemon tea should have, but now it tastes a bit bitter.

There is even Bobo in this cup of milk tea.

Qin Huai chewed it silently for a few seconds, swallowed Bobo, and handed the milk tea to An Youyou.

"Put this cup of Ouyang Te's hand-made lemon tea in the freezer and put it alone."

"When he comes, I will watch him drink this bucket of lemon tea with my own eyes."

Ouyang, dare to murder me and die!

Yue, it's really hard to drink.

Ignoring the slightest insignificance brought by hand-made lemon tea is just a nausea episode, Qin Huai spent the whole morning making snacks.

At the beginning, I made Sixi Tangtuan. After almost the amount was made, I started making Sanding Bao. There was no need to make too much Sanding Bao. Qin Huai knew very well how strong the Sixi Tangtuan had to bring to ordinary diners who had never eaten A-level dim sum. Today is the home court of Sixi Tangtuan, and Sanding Bao was just a supporting role by the way.

Qinhuai made Sandai bags mainly to try how awesome the master-level filling is. The filling of Sandai bags is difficult, and you can directly see the level of filling.

It would be even better if it was the season for crabs to be launched. Among so many snacks at the Qinhuai Club, crab roe and roasted wheat are the god of fillings.

When I thought of crab roe and roasted wheat, Qinhuai thought of the double crab bread that Mr. Wang wanted to eat.

Double crab buns are also a dessert that emphasizes the filling. The difficulty of mixing the filling is higher than that of crab roe roasted wheat, and it is also more flexible than crab roe roasted wheat.

There are two recipes for double crab buns. They can be made with fresh crab roe or with crab mayonnaise. They are a good snack that can be made all year round.

Mr. Wang gave it to Qin Huai, but Master Xiao Qin's previous schedule was very full and he couldn't take time. In addition, Mr. Wang's condition was not serious (it could even be said to be no disease), Qin Huai had never studied the prescription much, but just read it briefly several times.

But it doesn't matter, Master Xiao Qin will have time soon.

After Han Youxin's birthday on March 19, Qin Huai completed Chen Gong's side mission and won the first side mission of this monster who met the least and did not usually chat. Qin Huai can start studying the double crab bag.

It just so happened that Zheng Siyuan was coming to Yunzhong Canteen on March 21, and Qin Huai could also catch Zheng Siyuan to study together.

At that time, Qin Huai will definitely give Mr. Wang a surprise!

Master Qin, who is preparing to surprise Wang Gensheng, is making radish cake.

Radish cake, a very simple and home-cooked snack.

This dim sum is really home-style, with simple ingredients, simple ingredients, and simple production methods. I searched the recipes online and were all very similar prescriptions, and there were no obvious problems. As long as I had my own judgment on the cooking skills, the final finished product could be eaten.

People who often make radish cakes know that radish cakes are the best when they are just fried.

The essence of radish cake is rice flour + white radish chopped into a paste, and then add a series of ingredients such as chopped shrimps and mushrooms according to the maker's own taste. It is best to stir-fry these ingredients first, then mix them with rice flour to make rice cakes, steam them in a pot and make them shape. According to your taste, whether to eat them after steaming, or steam them into small slices and put them in the pot to fry them.

Qin Luo likes to eat it while frying.

Brush some oil in the pot to fry the radish cake to make it slightly yellow on both sides. The outer layer is burnt and crispy, and the aroma of rice flour is completely fryed out. The filling inside is still soft, the radish is not dry and watery, and can taste a strong radish flavor.

If Qin Luo wants to eat it, Qin Huai will add a little chopped bacon or ham sausage when mixing the filling, so that it will taste more fragrant when frying it.

The salty and fresh meat flavor is combined with the already fresh mushrooms and shrimps, and it combines the aroma of rice rice paste with juicy white radish.

It is simply a dream point for people who love to eat meat and white radish.

Qin Luo was not here at noon today. In order to save trouble, Qinhuai was very simple to mix the fillings, and did not add diced meat.

"Luoluo was still in elementary school before, and I was still studying. When Luoluo was tired of eating the buns made by my father in the morning, my mother would fry her radish cake if she had time." Qinhuai was turning the radish cake in the pot and chatting with people around her.

"The radish cake really needs to be made very simple. Use a silk grater to rub the white radish into fine velvet. If the diced mushrooms are not cut well, you can wait until the ingredients are processed, put it in the mixer and beat it again."

"The mixing of rice noodles is simpler than kneading dough. Just add water to the rice noodles and stir it continuously with chopsticks."

"Not to mention that radishes are cheap and have low costs. Making them at home doesn't cost much to make a big pot."

"When Luo Luo was in elementary school, there was a snack bar at the entrance of their school to sell radish cakes, which were fried. It was very cheap. You could buy three yuan for one yuan. Luo Luo would buy every time after school. During that time, my father would give her one yuan to buy radish cakes every day when she went to school."

"It seemed that it was because of uncleanness or something, and the parents made a fuss about several students in the school who had bad stomachs. Luo Luo had never had bad stomachs, but my mother was worried and learned to make them at home for Luo Luo to eat."

"I originally didn't know how to make carrot cakes. One weekend, my parents were not at home and gave me 30 yuan to take Luo Luo to the next door for fast food."

"Originally, we planned to go to the vegetable market to buy two tomatoes and make fried eggs with tomatoes, and each person paid half of the remaining money. As a result, before leaving, we happened to see the white radish my mother bought the day before in the kitchen. My vegetables were not very good but the snacks were made.

"After discussing with Luoluo, we decided to have a bet and try making radish cakes. I didn't expect that radish cakes were so simple. Even the "Diet Sum Collection" was successful, and it was quite delicious."

"From then on, as long as my parents have something to go out to pay me and Luo Luo money, we both made radish cakes, and when we were tired of eating them, we would gamble a handful of fried tomatoes and scrambled eggs."

After saying that, Qin Huai picked out the fried radish cakes in the pot one by one, put a batch of new ones in and fry them. He picked them up and handed them to An Youyou: "Try it."

An Youyou likes to try dishes the most. After hearing what Qin Huai said, she happily took the plate, picked up a piece of radish cake, stuffed it into her mouth.

"Well!" An Youyou made a delicious sound, "It's delicious. I've never eaten radish cake before, and I didn't expect it to be so delicious."

When Chen An heard An Youyou's comment on the radish cake, he was not reserved, and there was nothing to be reserved in front of the boss. He also picked up a piece of it with chopsticks to taste the taste.

After chewing for a few times, Chen An opened his eyes wide in surprise.

An Youyou didn’t deliberately flatter the boss. This radish cake is really delicious.

As a very homely, popular, simple and cheap snack, it is difficult to make it unpalatable and difficult to make it particularly delicious.

Because its ingredients are very simple, the radish has sufficient juice and is also light. The biggest advantage of making radish cakes is that it can eliminate the spicy taste of some radish.

This spicy taste is what a girl from Qinhuai High School said, saying that eating radish raw is very spicy, and after cooking, there is a little residual spicy taste. Qinhuai himself doesn't understand it very well, in his opinion, this is the radish flavor.

But for those who don’t like to eat white radish, carrot cake can indeed eliminate the flavor of white radish that they don’t like.

Fried food is originally a favorite of many children.

Chen An thinks that the very delicious thing about Qinhuai's radish cake is that it reflects the umami flavor to a great extent.

It tastes nice, crispy on the outside and tender on the inside.

It tastes very good. The simple combination of mushrooms, shrimps, radish and rice noodles is actually the simplest version of the taste of the mountain and the taste of the sea.

It also looks very good. The radish cake cut into small pieces was fried slightly yellow, with a beautiful milky white background. It smelled the rice fragrance of rice flour.

Chen An felt that such a radish cake that seemed ordinary but actually sold 99% of the market in seconds was not bad.

Children must love to eat it very much.

After all, which child can refuse to eat a piece of radish cake at the entrance of the school that is crispy on the outside and tender on the inside, with a strong rice aroma and a relatively light overall taste but very delicious.

Chen An didn't say anything, just ate silently.

Some people don’t eat it, they just flatter.

Pei Xing felt that he lost this morning.

Although he was ready to go to work in advance and was proficient in making tea, he recommended himself to win the heart of Master Xiao Qin and was the first dim sum master to get guidance from Master Xiao Qin on kneading.

But he still lost.

Lose to Li Hua, a flatterer with good knife skills.

When Li Hua accepted Master Xiao Qin's instructions, he said all his words.

Moreover, Pei Xing felt that Master Xiao Qin's instructions on mixing the filling were more skillful than kneading the dough, more materialistic, more professional, and more comfortable.

After a mistake, Pei Xing did not expect that Qin Huai went to Huang Ji to study for several months, but the one who studied was actually to make up the filling.

The newest ⊥Xiao⊥Speak⊥Send⊥Six⊥9⊥Book⊥⊥⊥⊥⊥Book⊥⊥⊥First⊥!

Today, Pei Xing, the Sixi Tangtuan and Sanding Bao made by Qinhuai, also saw them. As a professional chef, Pei Xing saw Qinhuai's amazing and terrifying progress in just a few months.
To be continued...