In the next few days, Qin Huai spent the normal work and chopping vegetables.

Since Qinhuai's radish usually only cut in the afternoon, An Youyou also adjusted the working hours with Qinhuai to work in the middle of the morning and get off work after dinner.

Correspondingly, Master Xiao Qin’s luxurious breakfast has also withdrawn from the breakfast menu.

Don’t ask, if you ask, Master Xiao Qin has tasted the sweetness of being a dim sum master, it is difficult to get up at 4 o’clock every day like before.

Diners have accepted this change in Yunzhong Canteen. In addition to the morning jogging man who felt that the sky had fallen and that there was no motivation for morning jogging every day, many office workers were even a little happy.

After all, although the breakfast is good, I really can't get up in the morning. Moreover, the breakfast produced by Master Xiao Qin is expensive, so it is impossible for normal working people to eat it every day. If you can reward yourself with three breakfasts made by Qinhuai in a week, you will be considered economical.

Many office workers used to choose to eat buns made by Qinhuai on Monday or Friday, and Monday was the first one to go to work a week.

God, it is difficult to face this tragic life. Friday is the day of regular meetings, and it is difficult to face this tragic life.

Life is already very hard, so you have to have a good meal and relax.

For many office workers who are ready and decide to get up half an hour in advance on a good day and go to the Yunzhong Canteen to grab the Sixi Tangtuan, this change is undoubtedly a long drought and a long time of nectar.

It's great, you don't have to get up early and you can still eat good food.

What? You said that there is more competition between lunch and dinner and you can't get a seat.

What a joke, do you think Sixi Tangtuan can get a seat in the morning?

You go to the nearby office building to inquire, and anyone hasn’t squatted at the entrance of the Yunzhong Canteen to eat Sixi Tangtuan.

Do you understand the value of Sixi Tangtuan?

Not to mention that the Yunzhong Canteen also has new fried radish cakes, which are available at noon depending on the situation and are available at all times from afternoon to evening.

In the past few days, the children in the community near Yunzhong Canteen have developed a good habit of going home from school. The first thing to do is to go to Yunzhong Canteen to buy three delicious and cheap radish cakes, one for the child, one for the father, and one for the mother.

Family harmony starts with a piece of radish cake for everyone.

An Youyou also has a new nickname, Sister Luoxiagao.

This nickname comes from Grandma Ding's granddaughter.

On an ordinary Saturday afternoon, when Grandma Ding led her granddaughter to the Yunzhong Canteen to squat and put the cake in the radish, An Youyou came out of the kitchen to go to the warehouse to get things. Grandma Ding's granddaughter saw it and pointed at her and shouted Sister Radish Cake.

Since then, this title has spread among children. Now the favorite dim sum chef of children in nearby communities is no longer Qinhuai (Qinhuai has been cutting radish in the afternoon recently and has not made dim sum), but is Sister Radish Cake.

After all, who can refuse a portion that costs only 5 yuan, delicious or fried radish cake?

March 13, 3:57 pm.

Qinhuai's radish cut is coming to an end.

Although Cao Guixiang likes to enforce the law, she is not a strict teacher in the traditional sense, and she does not encourage too many blind practices as an apprentice.

Knowing that Qin Huai has a job and is already a mature and excellent chef in Baike, Cao Guixiang is more inclined to turn the practice of knife skills into a part of Qin Huai's daily practice, rather than spending more time on knife skills, so that she ignores Baike.

There has not been much change in the radish cut by Qinhuai.

The radish slices are still the same, and at first glance they look OK. If you look closely, you will find that the thickness is not uniform.

It is even more puzzling to make the bottom of the radish transparent.

If there are apprentices in this world who can cut out evenly thin, beautiful, neat and translucent slices of radish without any foundation without any foundation, then other chefs will probably hold their heads and cry and lament the unfairness of God.

Although there has been no progress in cutting radish, Qinhuai has made great progress in listening to gossip.

He can now listen to what Cao Guixiang said with his ears and answer the questions Cao Guixiang asked with his mouth, focusing on the radish, and not making any mistakes when cutting.

When you are in good condition, you can also deal with emergencies.

For example now.

"Master Xiao Qin, Grandma Ding just called Sister Xi. She had a parent-child activity in the kindergarten where she was the principal tomorrow afternoon. She wanted to order 700 radish cakes. Will we take this order?" Because she was frying radish cakes every day, she was already covered in radish cake smell. Wherever she went, she seemed to be a walking piece of super large radish cake. An Youyou trotted over to ask Qinhuai.

"Come on." Qin Huai said without hesitation, "When is it?"

"It will be delivered before 2 pm."

"Then I will start cutting radish early tomorrow. You can order a few people here to fry radish and cake with you tomorrow. You can't fry it alone." Qin Huai said without raising his head and continued to cut radish calmly.

An Youyou stood there in a daze, a little incredible, a little flattered, and a little ecstatic.

After being stunned for more than ten seconds, An Youyou asked excitedly: "Are you me? Do I order someone?"

Qin Huai stopped cutting the radish and looked up at her helplessly: "Of course, you are the person responsible for frying the radish cake now. You are the person in charge of this project. Who ordered people if you don't order people?"

"I am the person in charge!" An Youyou was very surprised, "Thank you, Master Xiao Qin, I will definitely complete the task well and not mess it up."

Qin Huai fully believes in An Youyou's ability to complete this task. She is the sister of Luoxiacao and the most authoritative person to fry Luoxiacao in the entire Yunzhong canteen.

An Youyou went back happily and continued to fry the radish cake. He didn't notice that Pei Xing and Li Hua looked at each other again.

The subtext in the eyes of the two was exactly the same.

It's a strong enemy.

So good at flattery!

There is no promotion or salary increase, and the tasks assigned to you for no reason can actually be so excited.

Not a small opponent!

Qin Huai then cut radishes, kneaded dough at home to prepare dumplings in the afternoon, Cao Guixiang joked: "It seems that Sister Luoxiacai has another work to do tomorrow. Xiao Qin, you can't squeeze the employees. You just allocate work to other girls without pay."

"How is it possible, Master Cao, am I like that?" Qin Huai adjusted his movements and continued to cut radish. "Our master who makes snacks in the cafeteria has a commission for performance, and An Youyou is responsible for frying radish cakes. Naturally, she also has a commission for the fried portion."

"Well, the welfare benefits are so good. I want to go to your cafeteria to fry radish cake." Cao Guixiang smiled.

Just then, Zhang Chu came back from fishing, and he heard the last sentence with an empty bucket, asking, "What kind of carrot cake?"

Guixiang, didn’t you make dumplings today? Did you change to radish cake?”

"I'm urging Xiao Qin to practice sword skills." Cao Guixiang looked at her husband helplessly, but her eyes were clear and carefully looked at Qin Huai's hands when cutting radishes for a few seconds, and continued to knead the dough. "Just, Xiao Qin, my old Zhang is back. He has made all the remaining molds. You can talk to him."

Zhang Chu walked to the camera, showed half of his face, and first praised the venue: "Xiao Qin is cutting this radish well now, it looks decent."

"The last sets of molds have been completed. The paint I just put on this morning is now waiting for the paint to dry. Xiao Qin, see when will I send it to you? Are you in a hurry to use it?" Zhang Chu asked happily.

"Grandpa Zhang, I'm not in a hurry. I'll go to City A to go out for a stew in two days. You can send it later." Qin Huai said with a smile, thinking of something at that time, "Oh, Master Cao, I just forgot to tell you. I contacted Mr. Han two days ago and asked if there was anything you need to prepare in advance."

"Mr. Han said he would leave the case to me. There is nothing to prepare. At noon today, Assistant Chen brought in a group, and there were two other Red Case Masters in charge of the birthday party in the group."

Cao Guixiang nodded: "This is pretty good. Although you are a master of the white case, you are not good at red cases, but the masters who are mainly responsible at a banquet need to communicate with each other, cooperate with each other, and build a group in advance to facilitate communication."

Qin Huai said without raising his head, "That's right, I asked my friends about these two masters."

"Master Tong Deyan is the chef of Babaozhai, Peking. It is said that he has a bad temper. I have a well-informed friend who told me that he is not easy to get along with."

"Master Zang Mu is a famous chef in Huaiyang cuisine. He is said to have a gentle personality, but he doesn't talk much and is taciturn.

"

"Since the beginning of our group, only Assistant Chen said something in the group, and neither of the other two masters said anything. I was wondering if I should speak on my own initiative."

After Cao Guixiang kneaded the dough, she placed the dough on the chopping board to ferment naturally and began to mix the filling.

The filling of leeks and eggs, the green leeks and yellow fried egg cubes look very good.

"It will be all right."

"Many times, the cooperation between chefs does not necessarily require too many language communications, and technical communications can be achieved through craftsmanship."

"You will go to City A in advance on the 18th. You must prepare in advance and you will get in touch at that time. It will not be too late to communicate after that."

As soon as Cao Guixiang finished speaking, Qin Huai cut the last radish into her.

Qinhuai’s knife exercises have been completed today, and the rest is seasoning exercises and making radish cakes.

"Master Cao, thank you for your hard work today, I'll die first."

"Okay." Cao Guixiang took back her phone and looked helplessly at Zhang Chu, who was standing next to the TV cabinet and wanted to eavesdrop but didn't dare to come into the camera. "If you want to come over, come over directly. It just so happened that one person talked to train Xiao Qin's attention to whether he was focused."

Zhang Chu smiled and said, "Aren't I afraid of disturbing your topic?"

"How is it? Have Xiao Qin made progress in the past few days?"

Cao Guixiang gave Zhang Chu a angrily glance: "It's only been a few days, how could it be obvious. I chat with Xiao Qin every day, to train his concentration so that one day I wouldn't cut the radish absent-mindedly and cut my hands."

"Secondly, Xiao Qin, a child who likes to chat, is strange. Normal people will be distracted when chatting while working, resulting in a decrease in efficiency. Xiao Qin is just the opposite. Under normal circumstances, he has better chatting.

He always said that he had a friend who was very good at chatting and gossiping. How good is he to talk about this habit to him."

Zhang Chu thought for a few seconds but couldn't figure it out.

"When will Xiao Qin come to us again?" Zhang Chu asked.

"According to his current progress, it will be mid-May." Cao Guixiang said, "When the radish is skilled in cutting, then cut it apart."

"After the white radish is cut, cut carrots and potatoes. If you have no problem, cut cucumbers. After the cucumber, you can put some difficulty in cutting green bamboo shoots. It will take about a year to cut the tofu."

"Cut the tofu in the first half of the year, if the progress is fast, you can start touching the meat within two years."

Zhang Chu was shocked: "That's really something."

"What snack to make with potatoes under the carrot?"

"Potato cake and carrot cake." Cao Guixiang said, "What do you care about this?"
To be continued...