Pei Xing and Li Hua, who don’t understand mung bean cake, were consuming mung bean paste. While eating, their brains quickly moved to organize their vocabulary. When Qin Huai asked them how this mung bean paste was, they gave a perfect edible experience.

Unfortunately, Qin Huai had no intention of asking this question at all.

Because there is one more exaggerated beside them.

An Youyou.

An Youyou is almost a loyal believer of mung bean mash.

Not only did she let out a marvelous sound that was comparable to the lines of the movie, but her expression was also very exaggerated. Many complex emotions such as surprise, happiness, praise, intoxication, and falling in love also flashed through her face. If she was the heroine of a food movie, her acting skills alone would be enough to win the Best Newcomer Award that year.

An Youyou has tasted five plates.

As a qualified worker, An Youyou knows that it is not the case for tasting vegetables. But as a person who has a taste and loves mung bean cake, An Youyou feels that many times you don’t have to care about so many reasons, so you can eat them first.

Qin Huai looked at An Youyou tasting plate after plate, and when An Youyou tasted the 6th plate, he couldn't help asking: "Don't you feel tired of it?"

Although An Youyou tasted a lot of plates, the amount of mung beans contained in each plate was not large. These mung beans were just stir-fried out and were in a loose and uncompressed state. It was impossible for a mere plate of An Youyou to eat with her.

An Youyou is at the age of growing up and can eat.

But won't she get tired of it?

Even if the mung bean cake made by Qinhuai is not sweet, it is a pastry, and it is fried with butter and white sugar, rich in fat and sugar.

"Not greasy, it's super delicious!" An Youyou exclaimed, "Master Qin, the mung bean cake you made is much better than what you sell outside!"

"There is a bakery at the entrance of the community where I live, which also sells mung bean cakes. It costs 25 yuan and half a pound. It is cheap but not delicious at all."

"That mung bean cake tastes oily and greasy. After biting it, it feels pink and slim in your mouth. After eating it, it is full of scraps in your mouth. The most important thing is that it does not have the flavor of mung beans at all. If you eat it, you will feel so sweet that it will be terribly."

After hearing what An Youyou said, Qin Huai could probably guess how the mung bean cake in that bakery was made. The owner probably used relatively inferior mung bean powder, sugar powder and vegetable oil to save costs. In addition, the skill was not good, and the heat was not controlled well when stir-frying, which made the mung bean cake that had already cut corners look more like a sugar oil mixture, or was extremely cheap to mix with a lot of starch.

This is how you make dim sum. The master's craftsmanship is also on the one hand, and the quality of the ingredients is on the other hand. Good dim sum must be made with good ingredients and good craftsmanship. If the ingredients are not good, no matter how good the master's craftsmanship is, he will only end up in a situation where a good cook cannot cook without rice.

Qin Huai felt relieved when she heard An Youyou say this. An Youyou is not a professional chef, nor is she a professional food critic, but she is a professional worker and a cash-strapped worker.

Qinhuai’s mung bean cake was originally prepared for a customer group like An Youyou.

Prepared for guests who have a limited budget, are busy with work, but want to eat some cheap and delicious snacks to relieve the stress of the day.

Qin Huai smiled and said, "If you like it, don't eat mud. Now you just have mung bean paste made from molds. After it is released, it will be put in the refrigerator and chill for a while before eating. It will have a unique flavor."

"If you like it, take a portion home to eat when you get off work. I will tell Huang Xi later that from today on, every employee in Yunzhong Canteen can take a portion of iced mung bean cake from the refrigerator to eat when you get off work, which is considered as an employee's benefit."

"Thank you, Master Qin!"

After frying mung bean mash, the subsequent work will not be Qinhuai. Whether it is pressing the film, demolding or sending the molded mung bean cake to the refrigerator to ice, it is a job to help.

Master Qin, who is very good at arranging helping work, started making Sixi Tangtuan.

At this time, someone may ask, why is the production process of Sixi Tangtuan ranked first in front of wine steamed buns and Sandianbao? Is it because Sixi Tangtuan has high profits?

No, because it's time to eat.

The hungry diners in the Yunzhong Canteen can not eat Sandian buns and wine-stewed buns for lunch, but they cannot eat a bowl of hot Sixi Tangtu.

The considerate Master Qin will definitely pack enough Sixi Tangtuan before 12 o'clock to make it abundant. After working all morning, he pointed to the office workers who successfully extended their lives by this bowl of Sixi Tangtuan at noon.

At the same time, we also let the old men and women sit in the canteen from the clouds at 6 o'clock and wait for the morning jog for the morning. The old men and women ate Master Xiao Qin's latest signature snacks.

This is the plot a few days ago.

Today, Xu Tuqiang, who came to the Yunzhong Canteen at 6 o'clock a few days ago, keenly noticed something was wrong.

He found that the waiters in the canteen in the Yunzhong seemed to be having a small kitchen, and they were passing on a mysterious green piece of pastry to each other and eating them secretly.

Even Huang Xi is eating.

Xu Tuqiang took a look at the time.

11:32.

Have a secret snack at this time, there is a problem!

Xu Tuqiang seemed to have unintentionally stretched his neck and looked at the window, and found that the waiter at the window was placing mung bean cakes. One portion after another of the molded mung bean cakes were neatly placed in a small plate. There are two models of plates, 4 pieces of small plates, and 6 pieces of larger plates. Each piece of mung bean cake is very small, which is the kind that is good for adults to eat and children to eat right.

Yunzhong Canteen has launched children's snacks again?

Xu Tuqiang was very confused.

Xu Tuqiang knew how popular the radish cake was in the past was because he had a grandson at home. On the weekends, his baby grandson wanted to sit in the canteen in the clouds and call An Youyou Sister Luoke.

In other words, Qinhuai went to City A to stew it out in the past two days, and the radish cake that seasoned it became Li Hua. The radish cake fried by An Youyou was not as good as before, but was not as popular as the two days ago.

Noting that Xu Tuqiang had been stretching his neck and looking into the window, Grandma Ding also looked at it in confusion and asked, "Do you like to eat mung bean cake?"

As the former kindergarten principal, Grandma Ding recognized at a glance that the small pastry on the counter was mung bean cake.

"I think it should be the mung bean cake made by Master Xiao Qin." Xu Tuqiang analyzed calmly.

Sitting in the canteen in the clouds, you can directly see the scene in the kitchen from the window, but it does not mean that you can see every move in the kitchen clearly.

Qinhuai’s cooking table where dough is usually kneaded is close to the window, so old men and women can watch it as soon as they want. The stove for cooking is very far away from the window. Unless you really stretch your neck and stare at the window, it will be difficult to see what dish the chef is cooking.

The old men and mothers who run in the morning have long passed the adventurous stage of staring at the window. Now they sit in the cafeteria every day and chat and chat to wait for snacks.

After listening to Xu Tuqiang's analysis, Grandma Ding was a little surprised and lowered her voice: "Why do you think so?"

Xu Tuqiang also lowered his voice: "I just saw Xiao Huang stealing food."

"It is normal for the waiter to secretly eat this snack from Xiao Pei and Xiao Li until the afternoon. But Xiao Huang is just secretly eating it, which means that the snack must be delicious. It is probably made by Master Xiao Qin." Xu Tuqiang analyzed calmly.

Grandma Ding felt it was reasonable and exclaimed in a low voice: "Yes, Xiao Xu, I have learned to analyze it."

Xu Tuqiang whispered proudly: "Of course, do you think I won't use my brain after retirement?"

Huang Xi, who could hear the two people's low voices clearly from a distance:...

Huang Xi: Uncle Xu, Grandma Ding, you two don’t have to talk in a low voice. With your voice and hearing, you can hear it clearly.

Huang Xi put on a decent professional smile, took a deep breath and straightened her back, walked quickly to Xu Tuqiang and Grandma Ding, and said warmly:

"Today there is a new mung bean cake. Master Qin specially improved the recipe. It costs 10 yuan in small portions and 15 yuan in large portions. If you are interested, you can buy and taste it."

As soon as Huang Xi finished speaking, everyone moved.

The old men and mothers line up to buy it quickly as if they had formed muscle memory. Whether they like to eat mung bean cake or not, they all like to eat mung bean cake at this moment.

Master Xiao Qin specially improved the mung bean cake. I love it, I love it very much!

Soon, the old men and women in the morning jog each had a plate of mung bean cake, and they ate and drank tea while eating and drinking.

Xu Tuqiang took a small bite of mung bean cake, and sipped it without chewing it, so that the mung bean cake can melt in his mouth, taste the dense and smooth texture of mung bean cake, and then take a sip of hot tea when it is almost melted.

"This is life!" Xu Tuqiang sighed, "I always feel that there is something missing when I have tea in the morning and afternoon. It turns out that there is no mung bean cake. Master Xiao Qin is so considerate!"

Everyone:?!

My surname is Xu, when did you become so good at flattering?

Damn, I lost.

Soon, Yunzhong Canteen launched a new product of mung bean cake. This new product is completely different from the past. Master Qin worked hard for a long time to carefully improve the mung bean cake recipe, so that the mung bean cake has greatly improved its taste, taste and shape spread throughout the Yunzhong Canteen diner circle.

As for why every time there is new news in the Yunzhong Canteen, it will quickly spread to the diner circle...

That may be because there are enough group buying groups, diner groups and small groups that everyone has pulled down privately.

The old men and mothers also love taking photos. It doesn’t matter if the skills are poor. It doesn’t matter if the composition is not important. It doesn’t matter if you don’t know how to p-s it. It’s enough if the snacks are real.

Poor techniques can highlight the deliciousness of the dim sum.

What? You ask them how they can tell the delicious snacks from a picture?

Don't worry, you can see it anyway.

It was almost 12 o'clock, and the Yunzhong cafeteria was crowded with office workers who came to have lunch and buy mung bean cakes.

Some office workers even come here for dinner in advance if they take 5 minutes off, and the spirit of eating is moving.

Whether you are eating ordinary fast food or eating Sixi Tangtuan, there must be a portion of mung bean cake on the plate. A small piece of mung bean cake will melt when it is put into your mouth and it will be sweet and not greasy. 4 pieces are not enough and 6 pieces are just right.

And cheap.

In Yunzhong Canteen, you can’t even buy a Sixi Tangtuan for 10 yuan, but you can buy such a delicious mung bean cake of 4 yuan. It is the well-deserved king of cost-effectiveness.

This price-performance ratio has made many office workers who were not very interested in mung bean cakes and planned to order some other takeout. They came here to buy a mung bean cake and took it to the company to eat.

Qinhuai’s policy on selling mung bean cakes is to make a lot of money and keep it full.

333 kilograms of mung bean cakes are sold every day, and there is no purchase restriction. You can buy as much as you want. Anyway, this thing cannot be stored for a long time. You will know that mung bean cakes must be the best food for the day after you buy them.

Zheng Siyuan arrived at Yunzhong Canteen at 1 noon.

The dress is light and full of energy. It is casual shirt and jacket, which is very convenient to change work clothes to work at any time.

When Zheng Siyuan arrived at the cafeteria, the last group of office workers were queuing up to buy the mung bean cake they took away.

It hasn't fallen for a long time, and many regular customers no longer know Master Zheng.

Zheng Siyuan walked to the locker room skillfully. When he passed by the queue, he heard two young girls chatting excitedly.

"I really didn't expect that the mung bean cake improved by Master Xiao Qin was so delicious. I told you that I bought it when Yunzhong Canteen sold mung bean cake for the first time. At that time, I thought the taste was OK, but it was definitely not as delicious as this time. The mung bean cake this time was really super delicious! You must believe me, this time it was much better than before!!" The girl who spoke, as she spoke, raised her right hand and sweared to the world.
To be continued...