When Qin Huai left Zheng Siyuan's house, he also brought half a can of crab mayonnaise made by Zheng Da.

In Zheng Siyuan's words, Qinhuai's current authentic double crab bags must not be eaten, so it's OK to eat some relatively authentic crab mayonnaise.

Zheng Da only makes a few cans of crab mayonnaise every year. Zheng Siyuan's can was snatched from Zheng Da's tiger's mouth. Half of the can is used for research and half of the can eat in Qinhuai. This distribution is very reasonable.

Qin Huai happily took half a can of crab mayonnaise home, and forgot to tell Zheng Siyuan that there were snacks he brought to the entrance.

This directly led to Zheng Siyuan cooking sauce in the kitchen until after 8 o'clock in the evening. When he cleaned the kitchen and walked to the entrance, he found that there were more things on the entrance.

Two familiar dim sums and one not very familiar.

Zheng Siyuan ate both the pan-fried radish cake and mung bean cake in the afternoon and gave high praise. Both of these are very common home-cooked snacks, which are not difficult to make, and it is even more delicious.

Zheng Siyuan really appreciates Qinhuai's idea of ​​selling expensive dim sums at high prices and ordinary dim sums at low prices, because Zheng Siyuan has been doing this for so many years.

The pastry shops he opened at the entrance of the community sold at ordinary prices, but they were 20% or 30% more expensive than other pastry shops. Most of the customers were nearby residents and students, and only a few of Zheng Da’s friends and Huang Ji’s old diners would visit.

While selling cheap dim sums all year round, Zheng Siyuan would occasionally make guest appearances in Huang Ji and sell high-priced dim sums. Although there is no difference between these dim sums, the selling location will change and the price will change.

Zheng Siyuan likes to listen to the guests' comments on the snacks he made, and likes to see the guests' expressions when they eat them. In Zheng Siyuan's opinion, the price is also one of the ways to satisfy the guests. When Huang Ji was studying Sixi Tangtuan, Qin Huai and Tan Wei'an also asked Zheng Siyuan specifically about this matter, asking him if he wanted to open a dim sum shop at the entrance of the community to hide his identity, or one day he went to a big restaurant to make a famous name in the Baikun world.

Zheng Siyuan's answer to this depends on the situation.

He felt that his current level was not enough and he could not stand alone in a big restaurant. He beat the Hong Case master and let Bai Case dim sum dominate the whole family. Not to mention that the whole family was dominant, it was difficult to even share the beauty. Bai Case could not beat the Hong Case from the ranking of the famous chefs.

But Zheng Siyuan said with great certainty that he would definitely go to a famous restaurant in the future, just like Qin Huai came to Huang Ji to make a living, and he was unknown for many years, and then became famous all over the world.

Tan Wei'an secretly complained to Qin Huai about this, saying that Zheng Siyuan also likes to show off.

He is not unknown. He is not an unknown person in the Baiwen chef circle. But this guy is too otaku. He doesn't compete, does not attend exchange meetings, and does not work in a big restaurant. Everyone wants to communicate with him, but he doesn't have the chance to make him famous.

Then Qin Huai asked Tan Wei'an, don't you want to do this? Ask Tan Wei'an for autism.

Tan Wei'an hates everyone who can show off, is good at showing off, and has the ability to show off.

Sorry, I'm going to go too far, let's bring the topic back to Zheng Siyuan.

After Zheng Siyuan found that there was only one ordinary bun in the bag of snacks that he had never seen before, he took out the bun without hesitation and put it in the steamer to steam again.

The steamed buns are not as good as before, but Zheng Siyuan is an excellent white chef, and he can easily reduce the gap.

At 8:47 pm, Zheng Siyuan sat at the dining table with a steamed bun that had just been steamed and answered the video call from Zheng Da.

Zheng Da was also on vacation in Sanya. Because he had a good time, he bought a suite in Sanya. He went to the beach every day to bask in the sun and the people were tanned for several degrees.

"Siyuan, are you still eating buns so late?" Zheng Da was a little surprised to see his son eating buns at this order, and showed a concern, "Didn't you have dinner?"

"Dinner should be eaten at meal time, otherwise it will be bad for the stomach. Did Xiao Qin make a video call with his master who teaches knife skills this afternoon? Have you eavesdropped on the side? What is the way that master is? Who looks like if his surname is right?"

"I asked around this afternoon. There were not many retired chefs in famous restaurants near Qiu County. Who was it? Where did it come out?" Zheng Da's face was full of confusion.

Zheng Siyuan:...

Zheng Siyuan didn't want to care about his father, so he stuffed the bun into his mouth expressionlessly and took a big bite.

Well, delicious dish buns.

Very ordinary, very ordinary, very pure, but delicious dish buns.

Zheng Siyuan took a look at the mung bean cake that was still placed on the entrance hall, got up, took the mung bean cake, and ate a piece of mung bean cake.

Zheng Da was still chattering, saying that the world is getting worse now, people are in a dangerous position, and people are robbing the good seedlings at once. It is too dangerous. Qin Huai will meet a retired chef when he goes home for the New Year. It is really hard to guard against.

Those who know that Qin Huai is a master of the white house, and those who don’t know that he thinks he is Tang Monk.

Zheng Siyuan still ignored his father and took another bite of the vegetable bun.

Well, the taste of happiness.

Zheng Siyuan found that Qin Huai was not only good at making seemingly high-end dim sum, but also specializing in making such simple home-cooked dim sum.

Qinhuai had never made cabbage buns before. When Qinhuai made cabbage buns in the afternoon, Zheng Siyuan didn't care and went home after get off work without looking at them. Now Zheng Siyuan still regrets it a little and thinks it should be a good afternoon.

There must be something good to be able to make ordinary dish bread so well.

Qin Huai's progress throughout the Chinese New Year was even greater than what he had imagined and had seen before.

"Siyuan, Zheng Siyuan! Have you listened to your father and I? I told you that the current problem is very critical. You must inquire carefully. This society is not as good as it was back then. It was all..."

Zheng Siyuan swallowed the last bite of the bun and said helplessly: "Dad, don't think about it. Although I didn't come over to see this afternoon, I heard some of it."

"This master must be of high level and is willing to spend time, energy, and teach yourself. He is definitely not a liar."

"If this master wants to accept Qin Huai as his disciple, you will definitely have no chance."

Zheng Da:...

"So don't think too much, and don't ask around. This master has not retired in recent years. She retired decades ago. When the information was not developed, you would not know all the retired famous chefs."

Zheng Da was shocked: "What, she made enough money to retire decades ago?! What kind of dishes are you making, making so much money! Is Cantonese cuisine so profitable?"

Zheng Siyuan:...

"You can spend your vacation well, don't contact me if you're fine."

"I will contact you if there is something wrong. If nothing unexpected happens, Qinhuai and I will study the double crab bag from tomorrow. If there is any problem, I will call you to ask. I am going to bed and hung up."

After saying that, Zheng Siyuan hung up the phone mercilessly.

Zheng Da on the other end of the phone:...

"This unfilial son!" Zheng Da said angrily, "If he has something to do, call me. If I have something to do, I can't call him. It's simply outrageous!"

Zheng Da’s wife was applying a facial mask. She glanced at her husband speechlessly and complained: “You don’t know what our son’s personality is? If you ask him to be a spy, you will be a ghost.”

"My son is right, don't think too much about it. I have seen Xiao Qin, and I have also eaten the Sixi Tangtuan I made. The craftsmanship is very good, not much worse than you. The most important thing is that they are smart. If you want to accept someone as your disciple, you will have no chance. Go to bed early. It's better to find some suitable girls for your son than to have this skill. The ones you introduced to him before are not suitable."

"Don't my son likes his companions? There are many female noodle chefs, so you can think of a way to introduce more."

After saying that, Zheng Da’s wife went to remove the mask.

Zheng Da:...It's not that easy. Last time I introduced my daughter named Su on a blind date (the daughter of the boss Zhiweiju). Zheng Siyuan, the unlucky son, actually disliked the poor dim sum and looked down on other people's skills. The girl named Su almost broke him up.

Why did Zheng Da’s heroic reputation become such an unlucky son? He really can’t live this life!

The sad and angry Zheng Da opened the takeaway on his mobile phone and ordered a cooling dish to relieve the heat.

.

On the morning of the second day, when Qin Huai arrived at Yunzhong Canteen, Zheng Siyuan's wontons were packed.

The old men and women all got it.

I had a great time eating and praised him, saying that it was still useful to come early. Although Master Xiao Qin would most likely not fall off in the morning, Master Xiao Zheng is here!

Master Zheng has arrived and he will have hope for it sooner.

The old men and women have arranged it and took turns to praise it. The words of praise should be professional, skillful, and cannot be repeated. The rate of plagiarism checking should not be too high. Master Zheng must be kept at the breakfast stall.

"Why are you here so early? Didn't I tell you yesterday afternoon? Chen An is now responsible for breakfast in our cafeteria. You don't need to make breakfast too early." Qinhuai cooked wontons in a buffet, saying while cooking.

Zheng Siyuan said: "I'm used to it."

"I don't know why, when I come to you, and when I sleep in that house, I can't help but get up early to make wontons."

Qinhuai:...

Zheng Siyuan is sorry, it’s all brothers who make you turn into the shape of a cow and horse, and when you arrive at a fixed scene, it will automatically trigger key behaviors.

When the wontons were put into the pot, Qin Huai asked An Youyou to help him watch them, and then take them up. Cooking wontons does not require too high a level of heat, as long as the time is not exceeded.

Qinhuai went to knead the dough.

The noodles for making chicken noodle soup do not need to be woken up, it really makes it very fast. The soup was hung by Zheng Siyuan yesterday afternoon, and it is still simmering on the stove, and it can be used as you want.

Qinhuai thinks that noodles are more basic than bun noodles and steamed bun noodles. Because they do not need to wake up, the error tolerance rate is relatively high, and the upper and lower limits are very low. Many families who love to eat noodles will make their own noodles.

"Youyou, I remember you said yesterday that you can knead dough, but it doesn't work well." Qin Huai intends to promote An Youyou, give her more small training, and let her skills come up bit by bit. This is more convenient for behind-the-scenes operations, promotion and salary increase, reaching the peak of life, and then awakening.

An Youyou was still standing by the pot where the wontons were cooking and nodded: "Yes, my dad usually doesn't let me knead the dough, so he asks me to help make buns or cut vegetables. I know how to knead the noodles, but it doesn't knead as well as my dad, and my dad doesn't knead as well as Master Qin."

Very vivid and progressive relationship.

"Kneading dough requires force, your strength is enough, but you haven't learned to use skillful force yet." Qin Huai deliberately slowed down his movements, "Look, when kneading dough, it seems that the movement is very fast, just kneading the dough hard, but it is actually a slow process that can be split into multiple steps."

"From the palm of your hand to the palm, you have to touch the dough. The different contact points make the force different, and the direction of force is different. Just like when cutting vegetables, you need to learn to hold a knife, make snacks, start with kneading dough, start with learning to use force."

"Are the wontons ready? Well, you can pick them up and wait for some cold before I eat them. You can come and see how I knead the dough."

Qin Huai said this, how could An Youyou not hear that the boss was deliberately teaching her to make her progress. He immediately took out the wontons quickly, and he almost ran to Qinhuai with cheers, and opened his eyes wide and looked at them with great care.

My face is full of words, I want to make progress.

Pei Xing's face not far away was full of me. I was so jealous.

Pei Xing's teeth were about to be broken.

It was an exaggerated rhetorical technique to bite the teeth before, but now Pei Xing thinks it might be an adjective because he really bit his teeth a little painful and his cheeks are a little sore.

"Why? What did An Youyou, a flatterer, tell Master Qin yesterday afternoon? Where is she good? Wouldn't she just flatter? Her tea is not as good as mine!"

Jealousy separates Pei Xingzhi's wall.

Pei Xing's voice was so jealous that his voice was a little sharp: "Why are they all instructors kneading? Master Qin said that I don't understand what I have to understand by myself. An Youyou can stand by and watch!"
To be continued...