It was only after one o'clock noon when Qinhuai returned to Yunzhong Community.

The car had just parked in the parking space in the underground parking lot, and Luo Jun got off without looking back. He didn't even call Zhang Shumei to come down to pick him up, nor did he ask Qin Huai for the car keys.

He left without looking back, as if he had made up some determination.

"Key, Mr. Luo, key!" Qin Huai hurriedly chased and got out of the car.

"You can hold it yourself." Luo Jun said impatiently, "You drive it yourself next time you want to use the car, don't bother me."

"Then do you want to eat something? It's still early, so I plan to go to the cafeteria to cook soup and make some snacks. I didn't prepare the rice cake in advance, so I definitely can't make it in such a short time. However, wine-stewed steamed buns, crab shell yellow with ordinary meat filling and sweet crab shell yellow with pea yellow, and pea yellow can still be made. What do you think you want to eat?"

Luo Jun stopped.

"The crab shell is yellow." Luo Jun said, "I want to eat two pounds, and I will eat it when I stay up late to watch TV tonight!"

"Okay, then I'll make all the sweet and salty foods. I'll give you a pound of each. When it's about to be released, I'll send you a message, and ask Aunt Zhang to come and get it."

"You just talk too much nonsense and don't let Xiao Zhang take it. You still want me to go over and wait?" Luo Jun's tone improved a lot, and his back looked less angry. He walked slowly towards the elevator entrance.

Qin Huai let out a sigh of relief and coaxed her.

Bi Fang's temper is really hot.

Qin Huai called Zhao Rong again and learned that Qin Congwen's physical examination had not ended yet. He told Zhao Rong that he had sent Luo Jun back and walked towards the cafeteria.

Although we have to take a rest today, since things are done in advance, we still have to practice the soup we should practice.

Qin Huai discovered that as more and more tasks are triggered, he doesn’t have to read the recipes of Dreamland. His current level is not enough just to complete the task.

Longevity noodles should be made of good soup, locust flower steamed buns should be filled with various techniques, and Qu Jing's side tasks should be high-level Su-style pastries that suit her taste.

The mission is getting harder and harder. If he keeps stagnating, he will soon be stuck in the mission.

Although it seems that it is nothing to fail to complete the task, and there is no punishment for myself, but...

Qin Huai curled his lips. He couldn't look at these monsters he knew, and failed to pass the tribulation one by one, so he could dissipate.

If he is really that straw, the straw itself is not as good as it is, it will break down as soon as it collapses. How embarrassed is it.

At 1:39 pm, Qin Huai walked into Yunzhong Canteen from the inner door.

During this period, there were no more guests in the cafeteria. There were only a few residents in the community who came late and didn’t have to go to work, and the old men and women who loved morning jogging, squatting, and bored while sitting in the cafeteria to chat with air conditioners.

But today Xu Tuqiang was not here, and Mr. Qian sat at the window to chat.

Seeing that Qin Huai was coming, Mr. Qian asked excitedly: "Master Xiao Qin, aren't you resting today? Why are you free to come to the cafeteria?"

"I'm done with work, and I'm still idle. I just want to come to the cafeteria to make some snacks and practice my skills. The soup hasn't been cooked yet."

Mr. Qian:!

He knew that waiting would bring rewards, and the old man who loves to use the air conditioner to brag and chat will have good luck.

"Then... Master Qin, what snacks are you going to do to practice?" Mr. Qian almost jumped up excitedly.

"Crab shell yellow." Qin Huai said that, and went to the locker room to change clothes and go into the kitchen.

The old man next to Mr. Qian was so excited that he immediately sent a WeChat message to tell his friends about the good news, but he was stopped by Mr. Qian.

"You are stupid. The crab shell yellow is the best. Master Xiao Qin bakes a batch every time. Now tell them what we eat when they come?" Mr. Qian said in a low voice.

"But we can't buy it all," another old man argued weakly.

"I didn't say I won't tell them. If you say it later, they can only talk about it three or five minutes after the time is released."

Several old men suddenly realized and felt that Mr. Qian was indeed resourceful.

Qin Huai changed his clothes and went into the kitchen, prepared all the ingredients for making crab shell yellow and beef soup, and sent a message to Huang Shengli. He confirmed that Huang Shengli was free and sent a video call invitation.

The video was connected, but the person on the opposite side was not Huang Shengli, but Huang Shengli's closed disciple Dong Shi.

As a chattering chatter enthusiastically about sharing gossip, Dong Shi asked before Qin Huai spoke.

"Qinhuai, aren't you resting today? Why can you keep a soybean when you rest?"

"I think about practicing when I finish my work." Qin Huai explained briefly, "Where is Master Huang?"

"Master went to do massage. He gave me his cell phone and asked me to help him watch. You can do it." Dong Shi began to eat melon seeds.

Qin Huai nodded, placed his phone on the stand, and started working.

Now Qinhuai is very skilled in cooking beef soup. He handles beef, cuts it into pieces, soaks it in clean water to remove blood. Judging from the movements, he is simply a professional beef soup restaurant chef.

"Qinhuai, have you noticed that you are actually quite talented in Hong Case?" Dong Shi kneaded melon seeds, "It's just a little worse than me. Look at how long you have been cooking the soup. Every day, just cut some beef and some pork. Your knife skills have improved greatly."

Obviously, Dong Shi learned his master's method of praising people.

"Oh, how much progress?" Qin Huai asked.

"Well... I'm 7 years old and I'm learning to cook. Your knife skills are probably as good as I was when I was less than 8 years old."

Qinhuai:...

I learned how to praise people’s education, but I didn’t learn much.

"I don't mean that. Our Hong Case Knife is very important. We must have practiced the Boy's Knife since childhood. Your Bai Case Knife is not that important, just about the same. No, I mean you practice it casually, not... I mean you have the knife skills..." Dong Shi tried to find a supplement, but the more he looked for a supplement, the worse he could do it.

"There is a wedding banquet tonight. You go and prepare the materials and I will come to see you." Dong Shi's brother Dong Li came into the camera with great force.

Dong Li is also Huang Shengli's apprentice. The two brothers are the apprentices that Huang Shengli accepted at the same time, but Dong Shi is young so he is a closed disciple.

Compared to Dong Shi's talk, Dong Li basically doesn't speak much, and he gives the indicators of speaking every day to his younger brother.

Dong Li sat in front of his cell phone and quietly watched Qinhuai beef soup.

After Qinhuai put the beef in cold water into the pot, adjust the heat and cover the pot, Dong Li began to comment: "Yes, the amount of rice wine this time was added very moderately."

Qin Huai knew that Dong Li didn't like chatting, so he just nodded and started making crab shell yellow.

There are two kinds of fillings, one is lard and sugar, and the other is pure meat filling. During the process of making crab shell yellow, Qin Huai looked at the heat several times, and made a little adjustment. Dong Li watched the whole process without saying a word. Dong Li spoke when Qin Huai was about to put the crab shell yellow in the oven.

"I remember that crab shell yellow was first roasted on the stove," Dong Li said.

Qin Huai didn't expect that Dong Lihui was interested in crab shell yellow. He was stunned for a moment and nodded: "That's right, but that's all very old-fashioned. Now, he basically uses an oven to make the amount."

"Have you ever thought about trying it?" Dong Li asked.

"ah?"

"You are the Baike Dim Sum Master, Baike is your comfort zone. When cooking soup, you will affect the taste of the soup you cook due to many non-fired factors. Compared with half a month ago, I think your heat has improved a lot, but you may not notice it yourself."

"You don't have to pay attention to the nonsense about my brother's knife skills, your knife skills are still very poor."

"Since the white case is your comfort zone, I suggest you try your control over the heat in your comfort zone."

“It’s very good to have a yellow crab shell.”

"You can try."

()
Chapter completed!