145. Chapter 145 The signboard was erected

Author: Runchao Cigarettes

Chapter 145 The signboard was erected

"Come to Zhiweilou Restaurant?"

"Xiao Kun, do you want to poach us and let our brothers and sisters come to work for you?"

Cui Minghe and Wu Xiuquan looked surprised when they heard this.

The two of them really didn't expect that Yang Yukun would send them an invitation to work at Zhiweilou Restaurant.

It's not enough for this guy to poach Chen Yuliang, he wants to poach them too?

Good guy, does this guy want to wipe out all the Tan's Restaurant in the Royal Capital Hotel?

"Xiao Kun, I'm sorry, I've been working with stoves for half my life. Now that I'm old, it's time to enjoy my retirement life."

"My eldest grandson will take his granddaughter-in-law in two years. When they have children, I will take care of them and enjoy the happiness of four generations living under one roof."

Cui Minghe and Wu Xiuquan, like Peng Changhai, also plan to retire next year.

I have been working with stoves for half my life, and have been doing it for decades. Now I have finally managed to retire, but I can’t really enjoy my post-retirement life.

Besides, they are also old. Even if they come to work at Zhiweilou Restaurant after retirement, they will not be able to work for a few years.

So, forget it.

"Master Cui, Master Wu, when you come to Zhiweilou Restaurant, you don't need to cook on the stove.

We at Zhiweilou Restaurant plan to set up a chef training department. You are all senior chefs with decades of experience.

The purpose of inviting you here is that I hope you can give lessons to our young chefs at Zhiweilou Restaurant in your spare time and not hesitate to teach them some experience.

As the second generation inheritors of Tan's cuisine, you must also hope that Tan's cuisine can be carried forward.

In the future, Zhiweilou Restaurant can be used as a training base for the research, development and inheritance of Tanjia cuisine. You can do dish research and development and other work here, and Zhiweilou Restaurant fully supports you."

"This matter... let's go back and think about it carefully."

"Master Cui, Master Wu, don't worry, you can go back and think about it slowly."

Cui Minghe and Wu Xiuquan rejected his invitation, which was completely expected by Yang Yukun.

Yesterday he extended an invitation to Peng Changhai, but Peng Changhai also rejected him.

As the saying goes, it's best if you can come, and he can't force you if you can't come.

"Master Peng, Master Cui, Master Wu, come and have tea."

Cai Quanwu smiled, served tea to several people, and invited Peng Changhai and the others to drink tea.

At around two o'clock in the afternoon, Yang Yukun sent Peng Changhai and the others to the door.

Originally, he wanted to stay with the three of them for dinner, but they said they had something to do back at the Imperial Hotel, so he decided not to stay.

I went to the back kitchen and took a look. Chen Yuliang was leading a team of chefs to cook the dishes ordered by yesterday's guests.

It's now half past two in the afternoon, and a table of guests will come over for dinner at three thirty.

There is still an hour until the first table of food is served today.

Chen Yuliang and his team strictly control the time and order of cooking dishes according to the dining time scheduled by the guests on the first day, so as to control the taste of the dishes to the best time.

He can also make some home-cooked dishes. The good taste depends on the quality of the ingredients produced in the portable growing space, not how good his cooking skills are.

He really can't master dishes like Tan's cuisine that require careful cooking.

Carrying it in the back kitchen would only be a hindrance, so Yang Yukun withdrew after taking a look at it and went to the front hall to chat with his father-in-law and mother-in-law for a while.

Xu Jingping stayed with his father-in-law and mother-in-law, and tirelessly learned from their management experience.

"There are fewer customers booking tables today than yesterday, so we booked three tables."

Xu Jingping told Yang Yukun that the number of tables booked by guests today was only three tables.

Yesterday, not counting the friendly reservations made by Han Chunming and the others, there were four tables. Today, there is actually one less table than yesterday.

"It's okay, don't worry, take your time, you will definitely get better in a few days."

The positioning of Zhiweilou Restaurant means that it will not be as popular as Chabalou Restaurant once it opens. It needs to be given some time to ferment, and it will get better soon.

After comforting Xu Jingping and telling her not to worry, after staying for a few more minutes, Yang Yukun left Zhiweilou Restaurant ahead of schedule.

My father-in-law and mother-in-law help manage it, and there is Chen Yuliang in the kitchen. He can't do much if he stays here.

…………

A blink of an eye.

Another week has passed.

As Yang Yukun expected, after this period of fermentation and word of mouth from diners, the business of Zhiweilou Restaurant has indeed improved.

From the beginning of two or three tables a day, it only took a week for the lobby on the first floor and the private rooms on the second and third floors to be full.

Since then.

Zhiweilou Restaurant has completely established its reputation in the catering industry in Sijiu City and has established a firm foothold.

Now all the gourmets in Siqiu City know that Zhiweilou Restaurant is the first choice for Tan’s cuisine, followed by Tan’s Restaurant in Imperial Hotel.

Because at Zhiweilou Restaurant, you can drink fine wines that you can't even drink at the Imperial Hotel.

today.

Xu Jingping did not go to Zhiweilou Restaurant. Yang Yukun took her to the department store on a bicycle and went to the park for a day.

From the opening of Zhiweilou Restaurant to the present, she has been helping in the restaurant.

School has started. I have to go back to school tomorrow. I have a good rest today.

"Xiao Kun, look over there, it looks like Lao Wang and the others."

"It's really them."

Yang Yukun and Xu Jingping were walking together in Shichahai, each holding a candied haws in their hands.

Xu Jingping saw someone who looked a bit like Wang Aiguo. Yang Yukun looked in the direction of her finger and saw that it was indeed Wang Aiguo and his wife.

The two of them were sitting not far in front of them, and they were not noticed.

"Let's go over and say hello."

Yang Yukun and Xu Jingping walked towards Wang Aiguo and his wife.

Hearing footsteps approaching, Wang Aiguo subconsciously turned his head and glanced.

"I'll go, Xiaokun, Jingping, you two also come to visit the park?"

Yang Yukun smiled and said, "Old Wang, sister-in-law, what a coincidence, I didn't expect to meet you here."

"Xiao Li wants to come out for some air. I'll accompany her here for a walk."

"Is sister-in-law giving birth soon?"

"The due date is in July, which is more than four months away."

"Lao Wang, sister-in-law, congratulations, you are going to be parents."

Wang Aiguo's daughter-in-law is Su Xiaoli. They got married in December 1979. Yang Yukun and Xu Jingping also attended their wedding at that time.

"It's time for dinner, Xiaokun, Jingping, let's go to the restaurant. Brother, treat me to a treat."

"Old Wang, I'll treat you and your sister-in-law to this meal. Let's go to Fangshanzhai to eat."

Before meeting Wang Aiguo and his wife, Yang Yukun and Xu Jingping had already arranged today's dinner.

It happened that we were visiting the park here today, and the two of them planned to go to Fangshan Restaurant in Beihai Park to eat Fangshan palace cuisine, so Wang Aiguo really couldn't treat this meal to Wang Aiguo.

Xu Jingping supported Su Xiaoli, and the four of them walked towards Beihai Park.

Fangshanzhai was originally opened on the north bank of Beihai Park, but later moved to Yilan Hall in the north of Qiongdao.

After a while, a group of four people arrived at Fangshanzhai.
Chapter completed!