"Xuanyuan Che, what's wrong with you?"

His voice sounded a little sad.

"It's nothing. I'm hungry. You can personally make dinner tonight for me."

Xiaoxiao was depressed. He still remembered this?

It doesn't matter anymore. I'm going to leave anyway, so I'll cook a meal for him myself.

Xiaoxiao made this meal very attentively. Although she was about to leave him, she was very selfish and wanted him to remember him.

So, she wanted to make a dish that he would never forget in his life.

Sometimes women are like this. If a man likes you very much, even if you don’t like this man, you are very selfish and hope that this man will only like himself in his life.

Very vain and selfish, but it is a common problem for women.

She, Yun Xiaoxiao, is no exception.

I remember when I was reading Dream of Red Mansions in the past, the book wrote a lot of cooking methods, which were very complicated, but the result was very delicious and exquisite.

Xiaoxiao studied the recipes of some dishes in the book for a while, and improved them for a while, and they became several special dishes created by herself.

These dishes have made Situ Xia praise them endlessly.

But she only did it twice and stopped doing it, which was really troublesome.

Three hours, three full hours, she finally prepared these dishes.

A delicious eggplant dish, which at first glance, looks just an ordinary eggplant. In fact, after multiple processes of cooking, all the umami flavors of the ingredients are integrated into the eggplant. It is not ostentatious on the surface, but it is very exciting in the bones.

A dish of red prawns, a prawn with plump meat, cooked and delicious, with a rich and delicious sauce. The prawns are bright red, as if wearing a rich red prawn, full of momentum.

Steam duck with a dish of wine, the dishes are made of high-quality aged wine, and choose the best meat part of the whole duck, and steam until crispy and soaked.

There is also a vegetarian dish, Jintang Vegetarian Zhai, which is mixed with various vegetables. After eating the above three dishes, you can stew it with oil.

Finally, there is a pigeon egg soup. The soup is very light, and the green vegetables and red carrots float in the clear soup, showing the natural and delicious pigeon eggs.

Four dishes and one soup, all with color, aroma and taste.

When Xiaoxiao cooked the dishes and served them on the table, Xuanyuan Che obviously showed a surprised expression.

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Chapter completed!