When the restaurant owner heard Pan Wenting's cry, he woke up from the exciting scene in front of him and quickly replied happily to Pan Wenting: "Madam! Please wait a moment, I will let the kitchen serve the food right now."

When the restaurant owner said this, he immediately shouted to the waiters who were standing in a daze at the door of the banquet hall: "What are you doing here? Why don't you hurry downstairs and serve the food!"

Several waiters who were in a daze recovered from the scene in front of them when they heard the restaurant owner's shout, and quickly followed the restaurant owner down the stairs.

The waiters who were guarding downstairs saw the waiters in charge of the banquet hall walking downstairs nervously one by one, which made them also feel very puzzled. The female cashier in charge of the cashier saw the waiter who came to the bar to get drinks.

, and immediately asked him curiously: "Xiao Li! What's wrong with you? Ever since you came down from the box upstairs, you have been very excited? Did you pick up money today?"

When Xiaoli heard the cashier's inquiry, she was extremely excited when she thought about the people they were serving. She replied proudly: "I picked up the money! What happened today definitely makes me feel more excited than picking up the money."

Excited, because you would never imagine who the guests our restaurant will receive today."

Xiaoli's answer made the cashier feel even more curious. Recalling the boss's actions this morning, the cashier asked curiously: "Xiaoli! As soon as we arrived at the restaurant this morning, the boss arranged for us to do a general cleaning. Today at noon, he even refused

All the phone calls for ordering food are still asked to have a cameraman waiting in the restaurant. Could it be that a certain big boss has come to our restaurant?"

"Yue'e! Except for three or four of the customers who came up just now, all the others are women. Does the boss dare to bring so many women out to eat?" Xiaoli heard the cashier's question and thought of those upstairs.

Instead of telling each other the truth, the big stars deliberately contradicted each other's words.

When the cashier heard what Xiaoli said, she recalled the scene where the customer went upstairs, and she immediately became curious about the identity of the guest upstairs. As a result, when she was about to ask Xiaoli about the identity of the guest, the floor of the restaurant suddenly shouted to Xiaoli

Said: "Xiao Li! What are you muttering over there? Why don't you quickly send me the wine and drinks ordered by the guests upstairs."

"Boss! I'm coming!" Xiaoli heard the boss's angry scolding, and immediately remembered the boss's instructions to them before the guests arrived, so she quickly responded and walked towards the stairs with the wine in hand.

Soon the first dish was brought to the table by the waiters. When Chen Tianlin saw that the flight attendant had filled everyone's drinks, he first picked up the chopsticks in front of him and said to everyone with a smile: "The reason why I invite everyone here today is

The main reason for coming here to eat is because the seafood here is the freshest. Every dish here is fished from the sea, made into dishes and served to the table. It will never take more than three hours, and it is guaranteed to be all wild.

of fish.”

"Brother-in-law! My home is also close to the seaside, but I seem to have never seen this kind of fish. The skin of this fish is full of thorns. Wouldn't it sting your mouth when you eat it?" Ye Guiying heard what Chen Tianlin introduced and looked at the first fish that was served.

"Seafood," he asked with some confusion.

In fact, even if Ye Guiying didn't ask, Chen Tianlin would introduce this dish seriously. When he heard Ye Guiying's inquiry, he said with a smile: "In fact, everyone is familiar with this dish. In addition to being a special dish of our Jiangcheng, it is also a Japanese dish.

The only special dish is that we eat it cooked, while the Japanese eat it raw!”

"In addition, the way of eating this dish is different from the way of eating other dishes. For ordinary dishes, the guests are asked to use their chopsticks first, but for this dish, the host must use the chopsticks first, and after the host has tasted it, the guests

You can only use chopsticks because this dish is made with puffer fish, and only after the host has tried it and confirmed that the dish is fine, can the guests try it!"

"As for what Xiaoying said just now, the thorns on the fish skin can sting the mouth. In fact, you don't need to worry about this at all. When we eat, we just need to roll the thorny fish skin inward and it will not sting the mouth!" Chen Tianlin

At this point in the introduction, use chopsticks to pick up a piece of fish skin, roll up the assassinated side in front of everyone, and then put the fish skin into your mouth.

In the minds of many people, pufferfish is a highly poisonous fish. Except for Japanese people who dare to eat pufferfish, few people in China dare to eat pufferfish. Therefore, when everyone knows, the first dish served on the table is

, turned out to be made of puffer fish, and there were shocked expressions on their faces.

After Lin Yaxuan saw Chen Tianlin swallowing a piece of puffer fish meat, he quickly raised the chopsticks in front of him, picked up a piece of puffer fish meat from the bowl, and introduced to everyone with a smile: "Sisters, this is actually the first time I have learned that,

When this dish was made with puffer fish as raw material, my reaction was similar to yours, but when I actually tasted this dish, I truly understood why this dish has become a specialty of Jiangcheng."

"Is this pufferfish really that delicious?" Ye Guiying saw Chen Tianlin and Lin Yaxuan eating a piece of pufferfish meat respectively. Finally, she couldn't help her curiosity, picked up a piece of pufferfish meat without thorns with her chopsticks, and then

Carefully put it into your mouth.

The moment Ye Guiying put the fish into her mouth, she felt a sweet and sour taste spread in her mouth. The lubricated fish made Ye Guiying's taste buds fully open. She quickly swallowed the fish into her mouth and sighed.

He said to himself: "No wonder the Japanese know that puffer fish is poisonous, but they still like to eat puffer fish so much. This puffer fish is so delicious!"

Seeing Ye Guiying's intoxicated expression, some brave female stars picked up their chopsticks and tentatively added a piece of fish into their mouths.

As a result, the artists and their assistants who were tasting puffer fish all showed the same expression as Ye Guiying, and began to take a big bite of the delicacy in front of them.

Seeing that everyone was enjoying this Jiangcheng delicacy, the few remaining timid female artists finally couldn't resist the temptation of the food, picked up the chopsticks in front of them, and began to taste the dish in front of them, which they had never tasted before.

food.

Soon the second dish was brought to the table. Chen Tianlin looked at the bamboo shoot jelly in front of him and immediately introduced it to everyone: "This second dish is a famous dish in our southeastern province. Its name is bamboo shoot jelly. According to legend, it was invented

The man is Zheng (Cheng) Gong, the national hero. Although this bamboo shoot is a kind of worm, it has the functions of nourishing yin and reducing fire, clearing the lungs and replenishing deficiency, activating blood and strengthening the body, tonifying the kidneys and nourishing the skin! It is a favorite dish of people in Southeast Province.

."

"Brother-in-law! Is this bamboo shoot jelly delicious? Does it taste similar to this puffer fish?" The puffer fish just now allowed Ye Guiying to really taste Jiangcheng's delicacies, so when she saw the bamboo shoot jelly on the dining table, she
Chapter completed!