"Buzz,buzz~"

Sitting on his P111 tractor, Li Zitao wore a straw hat on his head and shouted: "How is my car?"

“…” Ava didn’t know how to describe it.

When did the boss start to have such a unique taste? Does he know where he is?

Of course he knows where he is on Fifth Avenue in New York!

Li Zitao saw the curious eyes and the reporters who took photos.

This is exactly the effect he wants, the Ferrari P111 model tractor, one of Ferrari's latest products.

Building a sports car is very high-end and very good.

However, there are too few people who can afford them to create effective value.

They need money to produce, research!

Tractors are a good choice, and farmers are major consumers in the market at this time.

The clicking sound sounds unique on city roads.

The only regret is that the seat is a little small and there is only one, and his idea of ​​taking Ava for a lap has failed.

"The front of it looks interesting, like a proud Italian, and a little naughty!" Ava looked at the tractor carefully.

She also knew that the boss drove the tractor to blow up the street on Fifth Avenue in person. It seemed that it would become the main sales product of Ferrari next.

"Yes, it's like a big nose. I've always suggested that they change this to a two-person seat, why do they have to put the co-pilot on the rear wheel fender?"

Li Zitao's tone was a little helpless, but he still patted the seat on the fender and said, "Come on, take you for a ride."

Ava gave him a blank look and reached out to signal him to pull him up.

If she had known she would be a tractor today, she would not wear evening dresses. Ava was still looking forward to whether this meeting was a romantic candlelight night.

Riding on the bright red Ferrari P111, Li Zitao carried Ava forward and set a seat in Gee Restaurant.

As soon as the tractor turned into the parking lane, all the waiters were stunned.

Someone instinctively waved his hand to stop it, and shouted: "No, you can't park such a car here."

Drive the car into the parking space, and park it with a cute tractor like a locomotive.

Li Zitao threw the key to the waiter who was chasing him and stuffed him a Franklin: "Look at my car."

"...Yes, sir." All the previous drafts were invalid. This is a master who can't afford to offend him.

A tip of $100 is not necessarily something you can encounter even at a top restaurant on Fifth Avenue in New York.

"Charlie Lee!" The name was reported, and the servant took them to the seat, and the menu was delivered by the chef and the manager.

At the same time, the chef is also the owner of this store.

This is very common in the catering industry. Many skilled chefs eventually set up restaurants named after themselves.

Just like the Bosing Restaurant that Li Zitao once loved to go to alone.

Thinking of Bostin, he suddenly realized that he hadn't been there for a long time.

There is no longer the dark, melancholy and quiet taste, but it is a bit more exaggerated and outspoken, which makes people dislike it!

Of course, if some people don’t like it, some people like it. The business of Bosting Restaurant is as good as ever.

"Are there any recommendations today?" Li Zitao looked up at the chef, and he didn't listen to a word of the previous compliment.

I heard too many compliments, and they would go the same everywhere I went, and it sounded like inferior butter, which made me feel sick.

“We have fresh calf thymus, which are the best delicious with truffles and foie gras, and roasted lamb legs, which are top lamb airlifted by New Zealand.

If you want to taste authentic French cuisine, I suggest you try stewed beef tripe from white wine, which is a delicacy from my hometown!”

"Are you from Caen?" Li Zitao had an impression of this dish because someone had specially popularized it for him.

In addition, Caen is in Normandy, and the name is unforgettable.

"Yes, sir, your knowledge of France is admirable!" the chef naturally complimented.

Burgundy red wine stewed beef, white wine ginger, is also a traditional classic delicacy from Normandy.

The chefs here prefer to make food from their hometown, which also makes people interested.

At least, he didn't say "Come foie gras" as soon as he came up.

Although that thing is delicious, if you eat a serving of the French food, you will get tired of it no matter how delicious it is.

"Of course, if you don't mind raw meat, try raw beef tartare once."

"I want one." Ava raised her finger and smiled: "Since I tried it once, I have fallen in love with that taste. It's very unique. You should try it!"

"Just do what you said." Li Zitao had no resistance to raw food.

As long as it is clean and safe.

The oysters I picked up by the beach were filled with lemon and squeezed into juice. He had eaten them one by one until they were full. The taste was so fresh.

However, taste varies from person to person.

Some people will find it particularly delicious and delicious, just like Li Zitao.

But some people cannot accept that radish, green vegetables have their own preferences.

"Mr. Lee, Miss Ava, this is a wine presented by Chef George's representative restaurant. He will be selected by himself and can only drink it by his most precious friends."

Looking at the sign on the wine bottle, Li Zitao didn't recognize what it was.

Perhaps feeling his doubts, the manager explained with a smile: “This wine was made by Chef George on his hometown farm.

Strictly speaking, it is a white wine, but because of its unique climate and brewing process, it has a hint of precious and rotten sweetness, I think you will like it."

As he said that, the manager opened the wine bottle, hung the glass and filled one-third of the cups for the two of them, and left with a smile.

"Try it!" Li Zitao raised his glass and smiled; "Cheers!"

“Cheers!”

The manager is right, the taste of this wine is indeed very unique, and it is more special than any wine Li Zitao has drunk.

It's not that it tastes the best, but it's very long, varied and peculiar.

Overall, Li Zitao likes its taste very much.

"What is it called?" Li Zitao pointed to the bottle and asked Chef George.

Because there is only one farm sign on the bottle, it says George's Restaurant.

"Caen George." George was delighted that the wine he had chosen was appreciated by his guests.

“It’s price, I want to bring some back!”

"At 299 US dollars per bottle, of course it is not a problem for you, but due to the production problem, the annual output is only about 6,000 bottles."

"I want to book 2,000 bottles next year and I will write a check for you later." Li Zitao opened his mouth and left one-third of the output.

Chef George didn't feel embarrassed. Wine was just his side job, just to set off the restaurant's business.

Someone can order 2,000 bottles at a time, or the famous Charlie Lee, which will be the best publicity.

George could have imagined that starting tomorrow, the threshold of the restaurant would be shattered by the courageous guests.

The white wine jointly created by him and his hometown will also be chased by people.

This is the value brought by the celebrity effect.

George was extremely grateful at this moment that the waiter outside the door had not driven away because he drove a tractor.

If that happened, George would surely use his big 7.62mm baby to smash the idiot waiter's head.
Chapter completed!