Chapter 3876 Super Chef’s Understanding
"It's so cool," Yuanta ran to the stove, "like an outdoor barbecue stove at a campsite!"
"These outdoor tables and chairs are also beautiful," Ayumi walked to the outdoor tables and chairs, reached out to touch the cylindrical stool. "The stool seems to be made of tree trunks!"
"Yes, these stools are made of tree trunks and are not light in weight, so you must be careful not to let the stool fall down and hit the foot!"
Taro Linda smiled and reminded the children. Seeing that the five children were surrounded by the table and chairs, he introduced his companions to Chi Feichi and Subaru Okayama.
The man who had quarreled with someone before was named Tokusa Ashizuka, who was 33 years old this year and is the oldest of Taro Washida.
The woman who was holding a cardboard box before was named Eiko Ikeguchi, who is 23 years old and is the youngest of four.
Taro Ashikazu Tokusa, Eiko Ikeguchi, and the white-clothed woman Yamakura Gakura who had just left, all four of them are outdoor sports enthusiasts and members of the same mountaineering club. This time, they also came to Yunmaru Mountain to climb the mountain together.
Before the four of them separated in the afternoon, they agreed to come back early to prepare dinner tonight, but Yamakura Gate did not come back early in the afternoon. When the other three came back, Yamakura Gate had nothing to prepare, and Tokuzu Ashizuka had an argument with Yamakura Gate.
Eiko Ikeguchi didn't want the two to continue arguing, so she took the initiative to take the cooking work on her, but the two of them quarreled even more violently.
When he didn't quarrel with Yamakura, Tokusa Ashizuka was not bad. After Taro Yamada introduced the two parties to each other, he took the initiative to say hello to Ikeshi and Subaru Oshiya, and expressed his gratitude for the gift of Ikeshi and others for the food they gave.
"We didn't bring juice when we went up the mountain. I wanted to drink juice but I was lazy to buy it from the town. You just happened to send us a few bottles," Ashizuka Tokusa said with a smile, "He has helped a lot!"
The three children were immediately happy when they saw that the gifts they gave were loved.
Seeing that the people here seemed to be not difficult to get along with, Otsuya Subaru felt much more relaxed. He narrowed his eyes and smiled and said to Taro Linda, "Since you haven't prepared dinner, should you prepare dinner together and have dinner together?"
"I agree, everyone prepares together, the speed can be faster, and everyone has dinner together, and it can be more lively," Eiko Ikeguchi was moved and turned to seek opinions from her two companions, "What do you think?"
"I'm fine," Ashizuka Tokushi asked Taro Linda, "Rinda, what do you think?"
"I have no objection," said Taro Linda, "Anyway, everyone hasn't had supper, so let's go together!"
"Let Brother Chi be responsible for the cooking," Bu Mei recommends proudly, "Brother Chi is best at cooking. The dishes he cooks are so delicious!"
"Mr. Subaru is Brother Chi's apprentice in cooking," Mitsuhiko immediately added with a smile, "He learned to cook with Brother Chi, and his cooking skills are also very high now!"
"Thank you for arranging my work," Chi Feichi was already planning to cook, but he complained, but he had no objection to this. He carried the bag of ingredients to the stove. "Then, during the time we were making dinner, you should do your free research homework as soon as possible, complete the text first, and wait until you climb to the top of the mountain tomorrow, and then take photos of the town surrounding the scenery."
“Yes~!”
The five members of the Youth Detective Group responded, turned around and ran into the wooden house, and went back to the room to get homework together.
"Then I will continue to choose vegetables!" Eiko Ikeguchi said with a smile.
"The fire in the stove has been burning," Ashizuka Tokusa picked up the kettle next to the stove and put the kettle full of water on the stove. "I'll go to the warehouse to get some charcoal out!"
Ikeki and Okayama took out the ingredients from the bag, communicated with Ikeguchi Eiko and discussed the ingredients in their hands, and discussed what dishes to cook for dinner.
There are some wild vegetables in Chikou Rongzi, which were dug by Chikou Rongzi in the forest in the morning. In addition, when the four of them went up the mountain, they brought curry, potatoes, beef, and some rice, flour and common seasonings in the warehouse.
In addition to bringing finished foods such as beef sauce and vinegar pickles to the mountain, Chi Feichi and Okiya Subaru also brought semi-finished crystal shrimp dumplings, washed onion, ginger and garlic, fresh pork belly, cucumber, beans, and some seasonings.
"I plan to make curry rice and cook another pot of wild vegetable soup," said Eiko Ichiguchi. "The taste of curry itself is heavier, so the wild vegetable soup can be cooked lighter, which should be good to match!"
Okina Subaru also talked about his plans with Chi Feichi, "We are planning to make pork belly braised noodles, cucumber rolls tonight, and beef and vinegar pickled vegetables. This morning, cook crystal shrimp dumplings with vinegar pickled vegetables and cucumber soup..."
Eiko Ikeguchi: "?"
Isn't the style of this menu wrong?
Outdoors, you only need to ensure that your stomach is full and your nutritional intake meets the standards. Can the cooking process be simplified and simplified?
Although the two of you brought a lot of finished products and semi-finished food, it would not seem to be very troublesome to cook, but...
Taro Linda: "…"
But compared with the other party's preparations, their cooking plan seemed a lot worse.
Just like someone’s menu is ‘life’, their menu is ‘live’.
But he could understand that the other party brought the children together after all. If conditions permit, they should let the children eat better...
"In addition to Mr. Linda, Miss Ikeguchi, and Mr. Ashizuka, the ingredients we prepared should be enough," Subaru Okiya estimated and looked at Chi Feichi. "However, if you make curry rice and pork belly braised noodles tonight, there will be too much staple food, so you still need to adjust the menu?"
Ikeki nodded at the hedge of Yasu Subaru, then looked at Eiko Ikeguchi and Taro Linda, "If you are not allergic to these ingredients and do not dislike these ingredients, then we will eat pork belly braised noodles, wild vegetable soup, vinegar pickled vegetables tonight, how about it?"
Eiko Ikeguchi and Taro Linda agreed without thinking for too long, and Tokusa Ashizuka, who came back with charcoal, had no objection to this.
After confirming the dinner menu, Ikeshi and Okayama Subaru began to make pork belly braised noodles.
First, add a small amount of oil to the hot pan, add pork belly, fry out the fat inside, and then pour the onion, ginger and garlic prepared in advance into the pot.
When Chi Feichi stir-frying pork belly, Okaya Subaru cut the washed beans into pieces, handed them to Chi Feichi, and poured hot water into another pot, ready to cook wild vegetables.
Chi Feichi put the beans into the pork belly and stir-fryed for a while, then added salt, oyster sauce, and five-spice powder to the pot.
Subaru Okayama narrowed his eyes and looked at Chi Feichi's seasonings, thinking, "Mr. Chi, about the amount of seasonings in this dish..."
"I put it on my feelings," Chi Feichi added hot water to the pot, closed the lid and simmered, "You can judge the dosage by visual inspection."
Tokusa Ashizuka stood beside the stove and heard the conversation between the two, he was worried that he would eat "the dark food" for dinner, but smelled the aroma of food that was scattered in the air, and felt that he didn't have to worry too much. After a little trouble, he still tried to Chi Feichi and Okayama Subaru, "The food smell is pretty good, and the taste should not be bad, right?"
Subaru Okiya saw Tokusa Ashizuka's concerns and smiled and assured Tokusa Ashizuka, "Don't worry, so far, Mr. Chi has not had a bad dish in his hands. But when he guided me to cook, he always said the amount of seasoning, a little, a little, or something like that, which easily confused me."
When Chi Feichi started cooking, the young detective team also sat on the outdoor table and chair next to him with jams, crayons and pencils, while discussing and writing and drawing on the paper.
Hearing Okayama Subaru's complaints, Mitsuhiko smiled and turned her head, "Actually, Brother Chi has another quirk..."
Ai Haibara, Conan, Akimi, and Yuanta all showed a look on their faces.
"I think that should be..."
"The same dish will never be cooked twice in a row!"
"And I won't do it again in a short period of time!"
"You guys concentrate on doing homework." Chi Feichi warned the five children speechlessly, and waited for the five people to turn their eyes back on the homework before he hedging Yasuo, "The salt produced by different brands will have subtle differences in saltiness. Seasonings such as five-spice powder will also have different flavors due to different brands, production conditions, and storage time. Even the two bottles of chili powder produced in the same brand but different batches may also have some differences in the spicyness. If you are cooking,
If you only mix seasonings in a fixed number of grams, the food taste may not be bad, but this is also easy to miss the opportunity to further the taste of the cuisine due to rigid operation. What I mean by 'feeling' means relying on your accumulated experience to flexibly adjust the dosage. For example, the salt usage standard for a certain dish is 5 grams of salt. When cooking, you can flexibly choose whether to put 5 grams, 4 grams, or 6 grams according to the changes in the smell emitted by the food."
Chapter completed!