Chapter 474 Full

"The shorter ones have been cleaned and used as chopping boards." Hong Lianshuo looked at them with beady eyes and said, "Just cook the dumplings more slowly."

"Why?" Tao Tao asked anxiously after hearing this.

"Because we don't have such a big pot, we have to go slow." Hong Wangyue looked at her with his big watery eyes and said.

"Ah!" Tao Tao looked at them in astonishment after hearing this, patted her forehead and said, "I like the big iron pot very much now."

"It's a pity that it doesn't work!" Cui Ming looked at her understandingly and said.

"There is no iron." Tao Tao looked at them dejectedly and said.

"The fire is burning brightly and the dumplings are cooked very quickly." Hong Lianshuo said with a smile, "While the dumplings are being cooked, I listen to them singing hometown tunes and playing machete."

"Ah!" Cui Ming looked at her in astonishment.

"Ah what?" Hong Lianshuo looked at them with a smile in his eyes and said, "It's so lively to pass the time."

"Then do we need to have some sex?" Hua Sijin said, avoiding her gaze.

"Let's just play by ourselves. If we want to go, we can go. If we don't want to go, we can wait peacefully. We will never force ourselves." Hong Lianshuo looked at them with a crooked eyebrow and said.

"I can use the knife!" Cui Ming said, touching the ring-headed sword tied around his waist.

"Okay." Hong Lianshuo nodded with a smile on his face, "We will start preparations when the worship comes back."

&*&

There was no room in the school grounds, so the Xiaoqi camp was so big that they lit a bonfire and ate the fish cooked in fancy styles.

The dumpling fillings have been chopped and distributed, and the dough has also been divided.

Rolling out dumpling wrappers became the first problem that stumped the big guys.

"This only has a rolling pin, it's too late to make it now!" Hua Sijin looked at Hong Lianshuo with a headache and said.

"This is not easy. You can press it with your hands. There are many of us. Isn't it difficult to press it?" Chef Zhang said with a smile, "This dough is only about the size of a copper plate. Let's press it!" He started kneading the dough directly.

It became a round piece.

"Okay!" Chef Zhang spread his hands and looked at the dumpling skins in his hands.

"Okay, okay, just do it." Hong Lianshuo nodded and said, "As for the bag, just hold it tightly and don't expose the stuffing."

We don’t have to worry about the shape of the dumplings. There will be more opportunities to eat them in the future. Now that we have all the tools, we can make them look nicer.

Anyway, when I made the dumplings, the wrappers were not broken and they were not cooked into wontons.

"Put the first bowl of dumplings out on the high platform of the school ground to pay homage to your dead relatives." Hong Lianshuo looked at them deeply and said.

"Yes!" Mo Sanya responded with cupped hands.

Take out the cooked dumplings with a strainer, put them into a bowl, and place them on a high platform.

Pay homage to the departed relatives!

&*&

"Good times, good times." Chen Zhongyuan said vaguely with a hot dumpling in his mouth.

"Be careful." Hong Lianshuo looked at him funny and said, "Don't get excited."

Chen Zhongyuan held his neck and swallowed the dumpling in his mouth, "It's so delicious. I didn't expect it to be so delicious."

"It tastes better when dipped in garlic juice." Hong Lianshuo smiled when he heard this.

"Ah! Why didn't you tell me earlier? We didn't plant any garlic this year. We won't be able to eat it until the year after next." Chen Zhongyuan said with great regret.

"Grow garlic?" Jiang Shuisheng shook his head slightly when he heard this and said, "It's better to grow more grains. Garlic is just a seasoning."

"If it doesn't touch the ground, open up a little space in front of and behind the house, as big as a palm is enough." Chen Zhongyuan pointed at the house and said with a smile.

"The smell of garlic is too strong." Cui Ming pursed his lips and looked at them and said.

"Garlic is a good thing as a traditional Chinese medicine." Ye Yunyu tilted her head slightly and looked at her and said, and by the way, she learned about the benefits of garlic.

"It's so good, let's plant some!" Cui Ming said hurriedly after hearing this, "As for the garlic smell, rinse your mouth more often."

Chen Zhongyuan chuckled and said, "Anyway, we have a loud voice, so just stay away."

"Haha..." Hong Lianshuo shook his head and laughed, "You have to have garlic first before you can plant it!"

"Ah! Isn't there any garlic?" Lin Nanzheng asked in surprise.

"We didn't even plant garlic seedlings, so how can we get garlic?" Hong Lianshuo looked at them with his bright eyes and said.

"What does this garlic sprout have to do with garlic?" Lin Nanzheng blinked and asked.

"When the garlic grows before winter, the garlic sprouts will grow. After winter, garlic heads will be dug out of the soil during the wheat harvest next year." Hong Lianshuo looked at him with warm eyes and said.

"Is garlic dug out of the soil?" Lin Nanzheng looked at her in surprise and said.

"That's right!" Chen Zhongyuan nodded with a smile, "I've never seen Nan Zheng look like this."

"No, I've never seen garlic. I don't know what it looks like. I don't even know how garlic is grown." Lin Nanzheng said sheepishly, stroking his forehead.

"The smell of garlic is quite good. To get rid of the fishy smell, stir-fry vegetables with onions, ginger and garlic in an iron pan. The fried vegetables are particularly delicious." Hong Lianshuo said while sipping his saliva.

"Try it if you have a chance." Chen Zhongyuan chirped.

"Eat the dumplings first, otherwise they won't taste good when they get cold." Hong Lianshuo nodded at the steaming dumplings in their bowls.

"The pork stuffing is so fragrant." Hong Wangyue said after swallowing the dumplings in his mouth, looking up at her with his chubby little face and asking, "Mother, do you care enough?"

"Enough." Hong Lianshuo looked at him with lowered eyes and a smile.

"Then I'll eat a hundred!" Chen Zhongyuan said cheerfully.

"No problem." Hong Lianshuo smiled and nodded, "On New Year's Eve, people must be fed."

While making dumplings, one pot after another was poured. Hong Lianshuo put down the empty bowl in his hand, looked at them holding their waists one by one and said, "Are you full? Here's some more dumpling soup."

"I'm full, I'm full, I'm really full this time." Chen Zhongyuan touched his bulging belly and said, "I have to loosen my belt, it's too tight."

"Haha..." Hong Lianshuo shook his head and looked at the overfed guys with a smile.

"Mom, can we eat more often?" Hong Wangyue said, tugging on her sleeve.

"Of course." Hong Lianshuo smiled and nodded, "Waiting for this year..." He changed his mind and said, "Waiting for next summer's harvest and wheat, let's make dumplings to eat."

"Okay!" Hong Wangyue said happily.

"If you pinch this dumpling until it opens, the filling will leak out." Hua Sijin asked in surprise, "How do you eat this?"

"It's all in the pot anyway, so just eat it slice by slice and fill it with stuffing without delaying eating." Jiang Shuisheng said carelessly.

"It's missing, it's the wontons." Hong Lianshuo looked at them with crooked eyebrows and said briefly, how to wrap the wontons and how to eat them.

"Yeah! This is good. It has soup and water. A bowl of it in winter will keep you warm and full." Chen Zhongyuan said with a smile, "Let's eat this later."

"Okay, no problem." Hong Lianshuo responded with a smile.

"Hey! You're all full!" Lin Nanzheng stood up and shouted.

"I'm full." They shouted in unison.
Chapter completed!