I closed the stall at noon, and even the amount of food prepared by Su Ji today was much less than usual. I finally collected the stall early and prepared to have a good Mid-Autumn Festival in the evening.

During the Mid-Autumn Festival, delicious meals are essential.

Su Yujin asked Mugwort, Liu Mama and others to go to Fuyun Building to buy wine, pepper, salt, elbow, pot roast duck, crispy fish, and then he cooked a cabbage roll in person.

The tender cabbage leaves are softened with cold water, wrap them with the pork filling that has been refined, steamed in a pot, and then pour them with the stewed bone soup broth.

The cabbage leaves are tender, the meat is fragrant, and the broth is light and the flavor is sufficient. Because there is no too much seasoning, the whole dish tastes very fragrant and delicate.

When the others saw that Su Yujin cooked in person, they naturally had no reason to be idle, so they simply cooked a dish alone.

Mother Liu made fried lotus roots with crispy skin and fragrant skin, mugwort made with fragrant and delicious spicy bean curd, fried slices of Chinese cabbage with frosted leaves, spicy and sour radish with green peach, fried pork with mushrooms, fried pork with Jingui, homemade tofu with snow edelixir and fried liver slices.

Qingkui thought for a long time and didn't know what to do, and she couldn't show her cooking skills. After thinking about it, she finally blanched the slender tender beans, poured a layer of sesame paste on it, and brought out a plate of sesame paste beans.

The main food is dumplings, scallions, cabbage and pork stuffing. When the noodles are mixed, some spinach juice is added to make green jade dumplings to eat.

Mid-Autumn Festival supper can be said to be rich and lively.

After the moon gradually had a gap, the day became colder and colder every day.

Su Yujin took off the cold skin from Su Ji and replaced it with another type of food - mutton soup.

The sticky white soup stewed with sheep thigh bones and spine, with the cooked sliced ​​lamb face meat, lamb blood, lamb liver, etc., poured into a bowl of hot soup, sprinkled with chopped scallion, and then added a little pepper and chili powder...

When I drink, I can't stop at all!

Because of this, once the mutton soup was launched, it immediately became Su Ji's new signature delicacy!

However, I encountered new troubles immediately.

Unlike noodles with various flavors and wontons, this mutton soup simply means that there is no pasta that can be used as a staple food. Although it is delicious, it is not enough to eat a bowl of it.

Moreover, for the eating habits of people in Qinghe County, drinking soup is not called eating.

But if you eat the same food as Suji, the taste will be somewhat scattered and the price will be much higher.

So after two days of popularity, the number of mutton soup sold showed a very obvious decline.

After thinking for a long time, Su Yujin set her sights on a pancake stall near Su Ji.

The stall was a 14 or 15-year-old girl named Zhang Huaihua. She was not tall, but she was very strong, with a slightly dark skin. She smiled every day on her round face, which made people feel very friendly.

Zhang Huaihua sets out for a stall every day, regardless of wind or rain.

The sesame cakes sold are authentic hanging stove pancakes. The baked on the front is a bit crispy, and the sporadic sesame seeds sprinkled on it adds the fragrance, making it very fragrant when eaten.

If the sesame cake is sold normally, it costs one cent per cent, and the portion is moderate. For ordinary women or children, the appetite is normal, you can eat one sesame cake for a meal, but if it is an adult man, it is usually one and a half or two.

If this portion is given for free as a match for mutton soup, it would be very good.

So Su Yujin found Zhang Huaihua and asked to order fifty sesame cakes from her every day.

The business was still so big, Zhang Huaihua was naturally overjoyed, but then she discussed with Su Yujin with some anxiety, "My Shaobing is just a small profit but a quick turnover. The price really cannot be reduced, otherwise she would really not make much money..."

"I will buy it for one penny. You can give me two extra pancakes every day. How about it?" Su Yujin replied.

Seeing this, Zhang Huaihua breathed a sigh of relief and nodded repeatedly, "No problem, I'll give you three every day!"

If there are more, she really can't afford it.

"Okay." Su Yujin responded.

The matter of Shaobing was settled soon. Before Su Ji opened, Zhang Huaihua sent these fifty Shaobings, and the money was settled every day without any owing.

When Su Ji’s mutton soup is sold again, it is a bowl of mutton soup with a sesame cake. If one sesame cake is not enough and you need to buy it, it costs one cent per cent.

With sesame cakes as a combination, the sales volume of mutton soup has increased for days, and it has returned to the best signature food sold by Su Ji.

Because people at this time valued mutton and thought that mutton offals were all meat that could not be used on the surface. The price of mutton offals was low, and the profit ratio of this mutton offal soup was also the highest among all kinds of foods in Suji.

Because the mutton soup is sold well, the number of sesame cakes ordered from Zhang Cuihua has increased from fifty to sixty.

Zhang Cuihua was extremely happy. She woke up a quarter of an hour earlier than before and started making pancakes early.

I was busy, and someone entered the yard.

It was a bit cold in the morning in late autumn. The man was wrapped in a cloak and a cone hat. He couldn't see clearly, but judging from his figure, he was not tall and seemed to be a woman.

People dressed up like this are common in the county town. Zhang Cuihua didn't think too much, but said, "If you buy sesame cakes, you have to wait a while before you can cook them. You have to put them in a pot and have not yet baked them."

The man didn't say anything, but threw a bag in front of Zhang Cuihua.

The bag seemed to be very heavy, and when it fell on the desk, it made a crisp "jingle" sound.

Zhang Cuihua untied it and saw the white silver in the bag.

One, two, three...

If you weigh the weight, there are more than ten taels!

"How many sesame cakes do guest officer want?" Zhang Cuihua hugged the bag tightly in her arms, smiling on her face, "When will you want it?"

----

On this day, Su Yujin welcomed a guest.

Mrs. Zhou, Mrs. Li.

"It's really shameful to come to the door rashly, but this time I came to thank Miss Su for saving her life." Li said straight to the point, "These are some thoughts, I hope Miss Su will not dislike it."

"I should have come earlier, but my husband died early. My family's medicinal materials business is all my own. I have been busy outside some time ago and just returned home yesterday."

"After getting home, Zheng's mother mentioned that she had brought her child Ruoyi to eat and choke in Miss Su's shop and was saved by Miss Su, so she prepared some gifts to thank Miss Su for her kindness."

While speaking, Li saluted and thanked again.

Su Yujin hurriedly supported her, "That day was a small task. Madam, don't be polite. The incident happened that day. It happened that time. I happened to know some medical skills, so I hurriedly reached out to help."

"Mrs. Just said, is the family doing medicinal materials business?"
Chapter completed!