Chapter 355 Something wrong

Author: Cha Nuan

Chapter 355 Something wrong

He Yanxiu's eating was sweet, and he bent his lips with satisfaction.

Some people are thinking about him, and the person who is thinking about him is Su Yujin, which is really a great blessing in life.

only……

So I had already sent the osmanthus wine to make dumplings, and Su Yujin must have gotten up very early.

It seems that it is better to have less luck in the future.

Especially after getting married, you must develop the habit of getting up late so that she can rest well.

But when he thought of this, He Yanxiu couldn't help but have some thoughts...

After a moment, he pinched himself hard.

Damn it, how could it be so rogue?

First of all, you have to get married!

The light in He Yanxiu's eyes flashed and dark. After putting on his official hat, he went out to face the cold light.

...

After Lou Yanlin's portrait was sent to Su Yujin, she did not pause at all, and only sent the portrait to Qinghe, and to the Magistrate Ye.

Following the portrait was a letter from Su Yujin, which roughly explained the situation and asked County Magistrate Ye to help him take the portrait and let Xiaoguai identify it.

When the county magistrate goes, he will make more words. Whether Xiao Guai wants to recognize him or hide, County magistrate Ye will have higher credibility.

After the matter was arranged, Lu Wenjing came to the door again and still took Su Yujin to see the cooking competition.

Today is the second game of the first exam, and only half of the number of people participating in the competition was yesterday.

There are still twenty people in each game, and it is still half an hour. The rules of other competitions are just like yesterday.

Because the number of people has been reduced by half, today's competition time is only half that of yesterday. The start time is one hour later than last year, and it did not start until the sun is at midnight.

The dish Zheng Mingyuan made today's competition was Sixi meatballs.

I used pork with three parts fat and seven parts thin, mixed with horseshoe, black fungus, mushrooms and other things that enhance and relieve greasy flavor. After making meatballs, fry and stew it first. After the dishes are served, the color is bright and the aroma is rich.

The chefs who were cooking nearby all looked at each other.

Today's Sixi Meatballs were still eaten by the judges and passed unanimously.

On the third day, there were only less than forty people left on the field. This time, there was a competition of ten people in groups, and the rest were still the same as before, and the number of people was only half.

This time, Zheng Mingyuan scored the seventh place, which was the first round.

What Zheng Mingyuan made today was a sour plum duck.

The duck meat cooked with plums, sour plums, borneol, etc. is tender and delicious, sweet and sour, and it is still unsatisfactory to taste.

This taste and taste are quite comfortable for the judges who don’t even eat rice in the morning.

There is no doubt that Zheng Mingyuan once again won a good result of unanimous votes.

In this way, Zheng Mingyuan can prepare for the finals seriously.

The finals start the next day, and there are still three rounds. The first round is eight to five, the second round is five to three, and the third round is three to one.

The difference between the final and the preliminary round is that although the main ingredients are still needed to be used, and the dishes used as the main ingredients need to be selected by the judges on the spot, the chefs can prepare the seasonings and side dishes that are not high in proportion.

.

It can be said that at this time, the competition will be considered to have really begun.

Moreover, it is not only about cooking skills, but also about experience and resources.

The chefs who have been confirmed to be able to participate in the finals are all going back to prepare their own unique tricks and privately kept secret skills, and are looking forward to showing off their style in the finals that will begin the next day.

Zheng Mingyuan did not dare to neglect, so he just went back to Juweizhai to prepare some seasonings and side dishes that he could use.

Preparing these things requires extremely high skills. It can be universally adapted to various dishes and also outstanding. It can be said that it is not an easy task.

So much so that since Zheng Mingyuan returned to the competition site, he frowned and was very busy.

Seeing this, Su Yujin and Wu Jiantong did not disturb him, and only let him plan for himself.

Because Zheng Mingyuan had a result, although there were still people competing, Su Yujin was also indifferent, so she planned to go back to He's house first and take a look at the third prince Qin Peiyou.

Qin Peiyou has been through a while and everything seems to be quite smooth.

But every day, this kind of thing will be a layer of exhaustion of human physical strength and willpower, and it will enter a critical period.

During this period, Su Yujin dared not neglect.

Seeing that Su Yujin was about to return, Lu Wenjing hesitated for a moment and said, "Then Sister Su will go back first, I'll stay for a while."

"Oh?" Su Yujin was a little surprised and smiled after a moment, "You are so interested in cooking, but you have to learn it?"

"Study..." Lu Wenjing grabbed her ears, "Forget it, this thing is too difficult."

As difficult as embroidery.

"Then you are..." Su Yujin was a little puzzled.

Since I am so excited about cooking on site, but I don’t want to learn how to cook, why?

Lu Wenjing chuckled, "Others probably can't understand it, but in my opinion, the food is delicious. I also enjoy it when the delicious food is born, so I like to watch others cook."

I see.

Su Yujin smiled and said, "Indeed, then you can watch slowly and go back soon. I heard your cousin say these days that the capital seems not to be peaceful recently, so those who follow you must be careful."

"Yeah!" Lu Wenjing nodded, "But sister Su don't worry."

When Lu Wenjing spoke, she shook her clenched fists.

If you really meet a bad person, who you should be careful may be.

Su Yujin smiled pursed her lips and took the mugwort downstairs.

Lu Wenjing leaned against the window, drinking tea and snacks while looking at the cooks from the cooks downstairs with great enthusiasm. Sometimes she commented, sometimes she shook her head and sighed.

Not long after, Lu Wenjing had some refreshments on the table. She felt that she was still unsatisfied, so she asked the maid next to her to ask for some more.

But before the maid could speak, a waiter came over with a tea tray, placed two plates of snacks in front of Lu Wenjing, and exchanged her a pot of new tea, "Ms. Lu, please use it slowly."

"Um?"

Lu Wenjing looked at the plate of plum blossom pastry and the stack of cashew peanut pastry, and looked at the waiter, "I didn't want these."

"Ms. Lu didn't want it, but these were given by our shopkeeper. Please try it. If you think it tastes good, send some more for the younger ones." The waiter replied with a smile.

The shopkeeper gave it to you?

Lu Wenjing has followed Su Yujin to Qingfengju every day in the past few days and has met Lou Yanlin twice. Knowing that he is a very enthusiastic and thoughtful businessman, he said, "I'm sorry to thank the shopkeeper for me."

"Miss Lu, you're welcome." The waiter smiled and retreated.

Lu Wenjing continued to drink tea and eat snacks.

Plum Blossom Crisp and cashew peanut Crisp are both her favorite refreshments, and the taste of these two dishes is also very good. Lu Wenjing couldn't help but squint her eyes.

After Su Yujin returned to the He family, she felt something was wrong.

Can you ask for a monthly ticket...
Chapter completed!