"Wan'er, King Zhenbei really dotes on you. They two are so good." Jin Niang admired sincerely in her heart.

Jinniang's face was filled with a smile, and she was going to help Wanniang prepare her wedding dress.

The large-scale wedding event in the castle is coming in a few days. This time, Luo Yuqi has been chasing Zhao Yu for more than three years and finally achieved success.

There is also the pair of bitter mandarin ducks, King Zhenbei and Wan Niang. They missed each other for more than 20 years and finally got together.

Xuanyuan Junkai and Xuanyuan Chen, cousins, have no objections to their father and mother getting married.

They also worked actively to decorate the wedding hall extremely gorgeously.

Even Jiang Xinyan was very enthusiastic and worked hard all day rehearsing the show, just to help everyone create an unforgettable wedding.

"Xinxin, let them do it. It's hard enough for you to take care of your baby all day long."

"You are not the only one who is busy with the children's affairs. I haven't done anything at all."

"What haven't you done? It's you who squeezes the juice every day. Look, you've lost weight recently."

"It's not as exaggerated as you said?"

"Don't believe it. What I told you is the truth. You are so lovely that I can't help but feel sorry for you."

Chu Lixuan couldn't help but put his arms around her waist and whispered, "I want to rub you into my bones and blood."

When Jiang Xinyan heard this, her face became even more rosy, and she pinched Chu Lixuan's soft waist hard.

"Hey, wife, why are you pinching me?"

"Who asked you to hug me in broad daylight?"

"Oh, stop pinching me, it hurts."

Chu Lixuan yelled exaggeratedly, and Jiang Xinyan really let go. She didn't use any force. Besides, there was no fat on his waist, so she didn't pinch him at all.

Others watched with envy as the couple quarreled, making the castle more lively than ever before.

They were cutting ice for fishing, and slaughtering pigs at the pig farm. The cook was also from the castle, and they were all Jiang Xinyan's disciples and grandsons.

Their skills are not inferior to those of professional cooks, especially the local vegetables they grow themselves, which taste even better than those in restaurants.

A few days before the wedding banquet was held in the castle, everyone was busy with their tasks at hand.

The day before the banquet, everyone concentrated on getting married.

They brought fresh fish out of the ice.

Boil it in a large pot, add thick red soy sauce and bright green coriander, place it in plates, pour the sauce over it and serve.

The potato powder is made into a crystal powder skin, cooled in a porcelain basin for later use, and then the slaughtered pork is

They make the meatballs by hand, chop them carefully, and add water chestnuts. Compared with the meatballs produced by modern meat grinders, they taste tough but not greasy.

Under the instructions of the cook, the old men and children plucked the feathers of the chickens and ducks, washed them and put them in wooden barrels.

The large porcelain basins and small basins made by ourselves in the castle were neatly placed on the chopping board and placed in a cool place, waiting for the banquet the next day.

The kitchen in the castle is very spacious, with thirty large iron pots on the earth stove, and the stove is covered with white tiles.

There is still a soup pot between the pots and stoves, which can be used to warm water. There is a low door behind the stove for ventilation and firewood.

The kitchen's chopping board is a solid wooden door panel placed between two benches, with plates of prepared dishes piled on it.

The cook was busy waving a ladle in the stove, wiping sweat with the towel on his shoulder and ordering his apprentices to prepare the dishes and put them into the pot.

The old valley owner told his son and grandson-in-law, Emperor Xichu, that today was a banquet, which was different from usual.

But you can't be polite and humble, otherwise you will be hungry all the time and sit down when there is space.

In the central hall of the courtyard, tables and stools were set up. After one table of people finished eating, another table of people sat on them.

If there are those who are afraid that they will not be able to sit down, they will ask those who have eaten to remain seated and take their seats until the table is cleared, and they will not leave until the next round of dishes is served.

The people sitting at the table waiting for the banquet to begin and the dishes to be served were all young adults in the castle.

They were carrying mahogany wooden trays with vegetables, beads of sweat on their faces, and they smiled and shouted: "Come here -".

The person near the table stepped aside to make room for him to serve and remove the dishes.

Platters of dishes were served, and the diners on the table were all simple and generous people in the castle.

They were wearing new clothes that they were reluctant to wear during the New Year, with dark and red faces, slightly restrained and silly smiles, and they were friendly and enthusiastic.

Everyone wiped the tablecloth and picked up thin glasses of wine, white wine or juice. They placed the glasses carefully for fear that they would fall over and spill on their clothes.

Emperor Xichu saw that the newly washed chopsticks were still wet with water, so he wiped them with a towel over and over again.

If the people next to you look at you in a friendly manner, he will smile and become embarrassed.

It was the first time for Emperor Xichu to have a banquet. The atmosphere seemed to be bold and bold, with no soft-spoken people.

The dishes are also different from what they usually eat. Although they usually eat well, the banquet is particularly different.

There is a wine commander at every table, who pours glasses of wine for everyone and encourages everyone to drink and enjoy themselves.

Everyone laughed loudly, gave each other food, and the pig farmers asked the farmers what was new.

It was a lively atmosphere for farmers and horse breeders to hear anecdotes about raising horses.

People sitting near the serving place will humbly move each dish to the center of the table when each dish is served, so that everyone sitting can reach it.

The dishes served at the banquet were all large plates and bowls, piled high on top, and the native chickens and ducks raised in the family castle were cooked fragrantly.

Put in the green cabbage hearts just picked from the field, the taste is delicious and fragrant, and the braised pork made by the chef is very distinctive.

The pieces are big and shiny, and they are stewed in a large pot for a long time. Once you take a bite, you will find that they are fat but not greasy.

The three delicacies soup made by adding chicken broth and fungus to the powder skin and egg skin is so fresh that your tongue can't turn around.

The vegetables are all grown in the castle, stir-fried in a large pot over high heat, with original flavor, and the color is fresh and tender when served.

The self-grinded tofu has a strong bean aroma, neatly cut into pieces, and paired with green garlic leaves, which is very appetizing.

The meatballs are twice as big as the meatballs in their palace, and they taste particularly delicious.

The Emperor of Western Chu sat in a row with Hao Yue, and Hao's father, Hao's mother, Old Valley Master, Hao Baorong, and Master Wuchen sat at the same table.

Except for the Emperor of Western Chu and Hao's father and Hao's mother, everyone else had had one or two large banquets.

People who have had a banquet will tell people who have not had a banquet what the next dish will be.

There are many beautiful things in life, which can only be felt with a quiet heart.

If life is too busy, it is better to give yourself a quiet space and find your most comfortable state.

The flowers bloom silently, and the flowers fall silently. We walk through them in full bloom, and we walk through them in high spirits.

Emperor Xichu looked at it and inadvertently saw that Hao's father and Hao's mother had a few strands of white hair on their temples.

Living in a world of trivial matters, have you forgotten the splendor you once longed for?

Walking on the road of life that cannot be retreated, are you tired of the same old days?

Friends, don’t forget, life is not about rushing, but about feeling the road.

If the distance is too far, then calm down and look at the scenery around you...
Chapter completed!