For example, when choosing meat, you usually choose several types. For the steamed pork made by my uncle, he usually chooses more than three types, such as sausage, pork ribs, and pork belly; or beef, mutton, and pork belly.

The taste is also very particular. Various ingredients must be tasted separately. In addition to using salt, soy sauce, sugar, green onion and ginger water, pepper and fermented glutinous rice must be added separately for sausages; ribs and pork belly must be separately added with Sichuan-style red fermented fermented bean curd and watercress.

.

Douban should be 40% new and 60% old, so that the cooked meat will be fragrant.

Rice noodles are also very particular. Glutinous rice and rice need to be combined in proportion to make them sticky but not greasy. The crushed particles must also be thick or fine, and they must be fried with spices until slightly golden before crushing, so that the resulting powder is just right.

fragrant.

To make the steamed pork moist and not watery or dry, when mixing ingredients like pork ribs with rice noodles, use vegetable oil that has been fried and allowed to cool.

Pork belly and sausage are rich in fat and can be omitted.

There are many base dishes to choose from, mainly starches and beans, such as potatoes, taro, sweet potatoes, pumpkins, peas, green beans, etc. There are usually several kinds.

Then the heat for steaming is determined.

My uncle has a rather picky personality. If he doesn't want to do anything, he will do it delicately. This is true for everything from fishing rods to fitness swords. He also has a bit of obsessive-compulsive disorder when it comes to cooking.

Even if you take the initiative to attack, you will be annoyed. Just wait and eat.

Therefore, steamed pork with rice flour is very complicated for my uncle, and I don’t know how to make this dish.

But paired with the garlic sauce, it tastes really good. Zhou Zhi even thinks that this dish from Lao Xu's family has surpassed the level of steamed pork with lotus leaves and rice flour in Rongyuan Garden.

But asking Li Laosan to carefully taste the dishes is probably redundant. Today I am mainly here to make a good impression.

Fortunately, after two glasses of wine and greetings, Li Laosan felt that his father-in-law and his mother-in-law were very amiable, and there was no such thing as the prejudice mentioned on the elbow road.

The third mistress, in particular, was really full of curiosity about this Hong Kong son-in-law. When An Xin was still innocent and romantic in the technical school, she was so worried about being a mother that she almost died of worry.

Even in Mistress San's most exaggerated thoughts, she never imagined that one day An Xin would bring back a Hong Kong uncle.

In fact, the third concubine did not attach too much importance to her uncle's wealthy background. Instead, she was worried that her daughter would be looked down upon if she found such a family, and whether she would be forced to accommodate her husband's family.

After all, this is someone who broadcasts hookups every two days.

Now I felt quietly relieved. I couldn't pretend to be so comfortable between the two children. An Xin was not wronged there.

So the mother-in-law looked at her son-in-law, and the more she looked at him, the more interesting he became.

In fact, if you really want to talk about it, the person who is most familiar with Li Laosan and Xu Anxin's situation in the past two years is actually Zhou Zhi.

Sometimes Xu Anxin wants to find someone to complain to. If he calls his family, he is afraid that they will misunderstand him, and he is overly worried.

This is unlikely to happen with Zhou Zhi, because after Zhou Zhi hangs up the phone, he will immediately call Li Laosan to ask about the situation, and then you will find that most of the time it is cousin An An who makes trouble unreasonably, or is just acting coquettishly.

Then Zhou Zhi and Li Laosan had no choice but to express their feelings to each other. It turns out that women who can act coquettishly are the best, and they advised each other to be more tolerant of each other.

One was afraid that her cousin wouldn't be able to get married, and the other thought it was bad for her daughter-in-law to harass her younger brother. She was also afraid that it would delay Zhou Zhi's studies. The key point was that neither of them dared to stop Xu Anxin from doing this, and they didn't even dare to mention it in front of her.

, they could only apologize to each other for a woman, and actually established a magical friendship in this way.

Even cousin An Xin doesn't know about these things, so to say that the person at the table who is most at ease with Li Laosan is Zhou Zhi.

As a result, while others were questioning Jack Li curiously, Zhou Zhi opened his belly and feasted on it.

But this makes cousin An An very angry. I asked you to come here to assist me. Now you are eating there for me conscientiously?!

I couldn't help but said angrily: "Elbow!"

"Ah what?" Zhou Zhi was startled.

"Nothing!" Cousin An An fiercely stuffed a piece of pork belly into Zhou Zhi's porridge: "Eat!"

Zhou Zhi is dumbfounded. The steamed pork noodles in Jiachuan are eaten with garlic and coriander on a plate as porridge, but the steamed pork belly with five-flower powder is directly stuffed into the porridge. When the noodles are exposed to water, it becomes a piece of soft and rotten fat. How can you eat it?

?

"An Xin, why are you still bullying your brother?" My uncle liked Zhou Zhi the most and couldn't stand it anymore.

"Brother Li San, are you still used to it?" Food is a common topic for mankind forever. Zhou Zhi wants to cut into nature and relax, and by the way, he calls Li Lao San according to the customs in the mainland: "Actually, there are a lot of steamed vegetables in Cantonese cuisine, right?"

“It’s delicious, a bit like a combination of soy sauce pork ribs and pearl pork ribs, but the flavor is richer.”

"Is your book almost finished being translated?" my uncle asked.

"The translation has been completed." Zhou Zhi said with a smile: "I thought Fu Xia would be very busy when she arrived at CCTV, but it turned out that was not the case at all. It was a pure waste of national food and there were a lot of events to cover."

"It's just that it's inconvenient to look up information. I have to do a lot of work."

"Fu Xia is now quite famous in Hong Kong." Li Laosan nodded and said, "She has also become an outstanding alumni. Mr. Cai was very satisfied after reading the translation and planned to give her his own Cantonese cuisine book to translate.

"

"This makes you a cultural person." Zhou Zhi nodded.

"Of course she must be considered a cultural person." Sanjia said: "Her deeds were broadcast on TV, and the official classification said that she was an envoy of cultural exchanges between the two countries."

"That's nothing to her." Zhou Zhi said: "Cousin An Ran and Cousin An An are still officially identified. One is a young leader of a technologically innovative enterprise, and the other is a trendsetter in exploring the international market."

My uncle lost his temper when he said this, because that is exactly what the official said, and his uncle, who watched the broadcast every day, could not deny it.

He could only say vaguely: "We still have to be like an elbow and learn more..."

This is the end of the story. Zhou Zhi immediately waved his hand: "How can you do the same as me? Here, including me, we have to learn more from Third Brother."

"Oh?" my uncle asked, "There are also some introductions about Xiao Li in China. It seems that he went to school in London?"

"Yes," Li Laosan said: "I completed the BSc in Management with Marketing at Oxford, the MSc in Finance with Risk Management at Bath College, and also completed a full-time MBA."

A bunch of half-Chinese and half-foreign nouns confused everyone, and Li Laosan really didn’t know how to translate similar professional terms in the mainland, so he had to explain carefully: "Bath School of Management is the best business school in the world.

One of the colleges. The third brother first completed an undergraduate degree in marketing management at Oxford University, then completed a master's degree in finance and risk management at Bath Business School, and also studied a full-time MBA."

"Two master's degrees?" My uncle couldn't help but be in awe, and then he remembered something: "Oh no, it seems that the news once again said that some foreign college gave you a professor?"

"Which one is honorary?" Li Laosan said with a smile: "Every year they lobby the alumni. I was really annoyed so I donated a sum of money, and they gave me an honorary one without counting."

"That's pretty awesome..." The third concubine was very satisfied with this son-in-law: "What's wrong with you, An Xin? Give Xiao Li some food!"

Xu Anxin rolled her eyes: "Mom, you have taught us since childhood to be independent and self-reliant. I have never seen you pick up food for dad."

"I can't serve someone as picky as him." Mistress San complained about her husband, and then said, "What are you studying in finance, risk management, and business administration?"
Chapter completed!