After the proprietress left, Zhou Zhi said to the friends: "Apart from the local chicken soup in Baima Township, it is the best here. This store is good at making chicken soup. In addition to the chicken offal and chicken blood just mentioned, there are also

There are a few special dishes - fried chicken kidneys, fried chicken combs, braised chicken gizzards and chicken hearts, but we won’t order them, right?”

The friends shook their heads one after another, saying that they did not have such a hobby, but Zhou Zhi turned around and said, "Madam boss, add two chicken gizzards to our chicken gizzards!"

"Hey!" The landlady agreed over there: "That little brother is a regular customer! He knows our recipe!"

"That's right, I come here to eat there several times every year. By the way, boss lady, why don't you open the store across the river into Chengguan Town? If you want to have a bowl of chicken soup, you have to cross the river."

"There are elders and younger children at home, and since the children are still young, the elders here can help take care of them." The lady boss also has a straightforward personality, and she is not too considerate for her young age. She actually started chatting like this while serving food.

Said: "Let's wait until the child is six years old and goes to primary school in the city to read it."

"Well, when the time comes, we will use Baimixiang local chicken as a sign. You have ready-made local chicken purchase channels in Baimixiang. The store location should not be too far away from the pier. This will make it convenient to load and unload goods, even if you sell fresh local chicken.

Business."

"Then I accept your good advice, little brother." The landlady was very happy: "That's what I think. Our boss said he wants to open to the Merchants City..."

"No!" Zhou Zhi said: "From now on, there will be a lot of restaurants there, and you won't be able to stand out when you go in. Moreover, the management in the Merchants City will be very strict."

"It's best to kill and stew the freshest local chicken. The Industrial and Commercial Environmental Protection Supervision Bureau will not be able to cause enough trouble for you by then."

"Ah, what else is there to say?" The landlady just thought of this and turned to her husband and shouted: "Look at your bad character! It's too early for me to ask you about it. What do you think of what my little brother said today?

Have you passed?"

The boss was frying twice-cooked pork over there, and he just laughed when he heard this.

The chicken soup is ready-made, and three bowls of it are served first. The vermicelli and chicken vegetables, that is, young lettuce, are quickly blanched and served with kimchi and rice, so you can eat while waiting.

"The chicken soup in Shudu is so famous, how can it be compared with here? Isn't it comfortable?" Zhou Zhi smiled and handed out chopsticks to everyone: "I will use a big bowl later, you eat the meat, and I drink the soup."

Ye Xin looked at Jiang Shuyi who looked embarrassed, then looked at the unconscious friends, and suddenly pointed at Zhou Zhi, the fire of gossip was blazing: "When you were in the capital of Shu, you treated Shuyi to a meal alone, chicken soup

It’s crazy, isn’t it?!”

"Ah... no, we don't..." In the early winter weather, Jiang Shuyi couldn't help but break into a cold sweat: "There is no... thing..."

Zhou Zhi really spilled the beans just now, but he was thick-skinned enough that there was no trace of his lies: "What! Speaking of which, it was Xu Hui who made the fuss. After we bought things at the City God's Temple, she insisted on saying that the Chicken Soup from the City God's Temple was fake.

The food is delicious, you want me to treat you, Shuyi, do you think it tastes good? I think it's not as good as here."

"Well..." Jiang Shuyi lowered her head, not daring to look at anyone, but she felt a little more confident: "The chicken soup and rice in Shudu are not as good as here."

Indeed, this sentence is not a lie.

The boss was really quick in his actions. He quickly served all the dishes and even cooked his own lunch.

The proprietress came over with a plate of spicy chicken mixed with cucumbers: "We eat this every day, but my little brother reminded us, this is for you."

"Thank you, boss lady." Zhou Zhi quickly stood up and said, "Thank you. I originally said that I would order two from you after dinner and take them back to eat tomorrow. I didn't expect to have them now."

Put the spicy chicken on the table: "This is the signature dish of the store, everyone should try it quickly."

Everyone followed Zhou Zhi and shouted thank you.

This dish can also be regarded as a famous dish in southern Sichuan. The marinated chicken is cut into pieces according to the white chopping method, and then it is topped with spicy dipping sauce to cover it with flavor. It can be eaten after an hour or two.

The proprietress probably brought this plate over. The meat was leftover from last night and has been processed into shredded chicken, but the seasonings must be new, and the large plate of cucumbers used as "pretty vegetables" is Zhou Zhi's favorite.

The success of this store has its own unique features. For example, the cucumbers are now prepared by mixing them with salt to taste, then pouring off the excess water from the bites, and then mixing them with the chicken.

This will ensure that the spicy chicken ingredients will not be diluted by the water in the cucumber, affecting the taste.

There are many details like this, such as the processing of sauerkraut, and the leaf part of sauerkraut. If you only cut the sauerkraut leaves horizontally, there will be very long sauerkraut leaf shreds. The boss made a few more vertical knives and cut them just right, so that you can cut the sauerkraut leaves in just the right way.

When making chicken blood, you can always bring in the right amount of sauerkraut and put it into your mouth together, and the flavors naturally complement each other.

There is also fried cabbage with chicken fat residue. The Chinese cabbage is all torn, and the thicker veins of the leaves are not visible. It is fresh and stir-fried over high heat. It is sweet and crispy. Add chicken fat residue and garlic slices.

Not to mention the scent.

Most of the other dishes are also handled in the same way, and you can see the subtle care that the boss puts into making the dishes.

"How's it going? Is it delicious?" Zhou Zhi only chose chicken soup and poured a bowl of rice. Then he drank up the soup, letting the loose rice take on the aroma of chicken soup, and then started to stir-fry with cucumbers and stir-fried cabbage.

The friends all went there for the meat, but Zhou Zhi only picked a few chopsticks and chicken offal.

Jiang Shuyi took advantage of the fact that her friends were busy grabbing meat and didn't pay attention, so she secretly gave Zhou Zhi a piece of chicken: "Zhou Zhi, you eat meat."

Zhou Zhi gave Jiang Shuyi a piece of cabbage with chopsticks: "Hey, other dishes are easy to say and can be eaten in the city, but this one is difficult to eat in the city."

"It's quite delicious, but why can't we eat it in the city?"

"Because we use chicken fat residue, and all the people in the city use lard residue to stir-fry cabbage." Speaking of this, Zhou Zhi said clearly: "And the cabbage is so fresh, it's almost as if it's cut from the ground and cooked right away.

.”

"To make a product, what is the most important means of advancement?"

"What?"

"Quality control. Take this oily cabbage as an example. All restaurants make this basic product, but to make the oily rice, chicken fat is used; the garlic slices are fried half yellow and half white, which are called gold and silver garlic slices; the cabbage does not need to be shredded by hand.

The veins of the leaves. These places have improved the quality of this dish. It is very different from the oily cabbage in the city."

"Little brother, what you said is so good!" The boss who was eating at the next table looked as ecstatic as if he had found a close friend: "You really got to the bottom of it!"

"Hahaha, but I can't explain these details. Anyway, my wife told me that my small restaurant should be clean and detailed. I didn't expect that people who are really thoughtful can see it!"
Chapter completed!