"If you say so, then I'll give you another copy?"

"Dare! If you dare to give it away, then I dare to burn it! In front of you, a pair of bastards!" Feng Xueshan said fiercely: "You are so shameless and you are not afraid. When the time comes, I will see if Shu Yi can bear it.

!”

"Hahahaha..." Zhou Zhi finally felt relieved: "No matter how cruel your words are, your heart will be soft. You are still the Xueshan I know."

"Give it to me, thank you." As they spoke, the two of them had already arrived downstairs in the dormitory of the Water and Electricity Bureau.

Zhou Zhi handed the bacon and sausages to Feng Xueshan: "You don't need me to carry them up?"

"No need." Feng Xueshan took the things naturally and said, "You should also go to bed early tonight. It's past twelve o'clock every day. Even a tough person can't stand it."

"Okay." Zhou Zhi smiled, thinking that the Internet era has not yet arrived. When the time comes, it will be strange to go to bed before twelve o'clock.

But there was no need to talk to this girl too much, lest her mother get cancer.

When I got home, I cleaned the wine bottle and dried it carefully. Then I held the melon-rimmed pot and carefully inspected the opening on it. I was addicted to it after seeing it.

It was Yang He who came in and asked, "Didn't you say you need to prepare materials, Jiuzi? Are you sure you're ready for this?"

Zhou Zhi reluctantly put away this set of Hutian kiln porcelain: "I don't understand, I can't understand."

"What can't you figure out?"

"I think the exquisite products of the Hutian kiln are no worse than those of the Ru kiln. Monk, look at the pot in my hand. How unique is the shape? How beautiful is the glaze color? How delicate is the texture?"

"This kind of porcelain is made of green and white jade, with a fine and clean texture, and a green glaze, which can be seen in shadows when exposed to light. There is a sentence in Yi'an's "Drunk Flower Shade" called "Jade Pillow Sha Kitchen". This "Jade Pillow" refers to the shadow.

Celadon pillow.”

"First of all, I don't know what the difference between the two kilns is." Yang He never speaks in a follow-up manner, always saying what he wants: "Also, do fruits have an odd number of ribs?"

"Uh..." Zhou Zhi was stunned for a moment: "If the apple is cut crosswise, there is a five-pointed star inside. It can't be said that there is no odd number."

"Okay, let me change it. The odd numbers three, five, and nine are common in nature, but seven should be uncommon, right?"

"This is really a problem. I haven't studied it before." Zhou Zhi thought for a while: "Why don't we count the pumpkins at the market tomorrow?"

"Let's do what needs to be done first." Yang He was speechless: "I'm not here to talk to you about this."

"Ah, right!" Zhou Zhi quickly put the porcelain away: "Business matters are more important."

The so-called business is actually chopping stuffing. The big talk has been blown out to the friends. Today we have bacon at home and the pigs will be full tomorrow morning.

The pork cake filling needs to be chopped very finely, because the smoked pork is still salty, so it needs to be seasoned with fresh meat.

Similarly, if the skin of pig cake is only made of glutinous rice, it will be too soft and needs to be tempered with rice milk.

You can't do this downstairs, grandma likes to watch, so you can do it here.

First, chop the smoked meat. After the smoked meat is chopped, chop the fresh meat.

For fresh meat, peel the skin twice so that the final stir-fried meat will be a little elastic and taste better.

Next comes the stir-fried ingredients. The meat fillings of pig cake also have two flavors, one is sauce flavor and the other is light flavor.

The sauce is made by stir-frying the fillings with bean sprouts, black beans, soy sauce, some thirteen-spice powder, and stir-frying fresh minced meat to make a paste.

To make it more fragrant, minced winter bamboo shoots and shiitake mushrooms are added. The meat is a mixture of fresh meat and smoked meat. There is no need for the sauce to overpower the flavor, but the original flavor brought by the ingredients.

Zhou Zhi doesn’t like to eat sauce-flavored pig cakes, so Jiachuan’s popular ones are mainly made with fragrant fillings.

When the ingredients are ready, stir-fry the stuffing. First, add a little lard to make a "primer", then add the minced ginger, add the pork stuffing and stir-fry until the oil becomes crispy, then add the smoked minced pork and continue to stir-fry until fragrant. Finally, add the minced winter bamboo shoots and shiitake mushrooms.

Add salt to taste, then remove from the pot and place in a basin, wait until it cools, then refrigerate.

The current filling actually still needs the last step - adding shallots, but that stuff needs to be mixed and wrapped right before being put into the pot, so that the steamed pig cake will be fragrant and fragrant with shallots.

So the work for the night is done.

After a night of silence, Zhou Zhi was obedient and went to bed at eleven o'clock. Because he refused to sleep in, he woke up at five o'clock the next morning.

Now that I'm awake, I just get up and take out the stuffing from the refrigerator.

Because of the lard, the fillings are now coagulated together, which actually reduces the difficulty of wrapping them.

Chop the shallots into small pieces and sprinkle them into a basin, carefully take out the rice dough and start wrapping the cakes.

There is also a point here. If the shallots are mixed in advance, the salt in the filling will bite out the moisture in the shallots, causing the shallots in the steamed pig cake filling to lose their freshness and crispness.

Wrapping is also a craft. The reason why Zhou Zhi got up so early was because he knew that few of his friends could do it well. This was the job of himself and Feng Xueshan.

In order to reduce the viscosity, pure glutinous rice flour cannot be used in the skin of pig cake, and 40 to 50% of rice flour must be added.

The purpose of this is to prevent the steamed cakes from sticking to the steaming cloth, hands, and teeth. This is a feature of practical significance.

In the old days, in the early morning before transplanting rice seedlings, the host family and the helpers gathered together at the edge of the field. The host's wife opened the cloth on the big basket, and everyone grabbed the cakes and ate them, and immediately went to work in the fields.

.

So this daddy can't be stuck together. It's because the hostess's skills are poor and it's wasting time.

To achieve this, when the leather is raw, the stickiness is even worse, so the pig cake cannot be rolled like glutinous rice balls. It will break as soon as you rub it. You need to use the "slapping" technique to wrap it up.

Zhou Zhi was cooking the cakes leisurely like this, and his unhurried efficiency was actually quite good. When grandma got up, there were already four compartments in the refrigerator.

"My dear grandson, you got up early." The first thing my grandma did when she got up was to tie an apron around her waist. Then she looked up at the long balcony covered with bacon and sausages and breathed a sigh of relief: "My dear, you got up early."

Sun, I dreamed last night that the meat was gone."

"ah?"

"Then I searched and searched everywhere. Where do you think I found it in the end?"

Zhou Zhi found it funny. There had never been so much meat hanging in the house. This put a psychological burden on grandma: "Grandma, where did you find it in the end?"

"I found it on the foundation of the new house! The fifth child has moved to his own house and you are calling him unlucky!" Grandma complained: "You have to hang it on the pigsty house! Even if you steal a girl, it's still meat. You have to hang it no matter what.

The fire is on!"

"If you don't give in to anger, mold will grow!"

"Hahahaha..." Zhou Zhi couldn't stop laughing: "Fortunately it was a dream, otherwise my fifth uncle's butt would have suffered, right?"

"That's right." Grandma looked at the meat on the balcony and became worried: "There is no anger here..."

"Then eat faster." Zhou Zhi said with a smile: "I hope the leftovers can be put in the refrigerator before the weather gets warmer in March."
Chapter completed!