Zhu Dazhang came forward and shook hands with Manager Fei: "Teacher Fei."

The subtle difference in this title made Zhou Zhi couldn't help but smile. Zhu Dazhang seemed heroic, but in fact he was very delicate. When he was asking for help, the title was still very appropriate.

Manager Fei smiled and said: "Brother Zhu is overly praised. I dare not say anything else. My experience in organizing exhibitions has been tested for a long time."

In fact, even after his last life, after Zhu Dazhang became one of the country's leading tobacco tycoons, he still liked to define himself as a photographic artist rather than a successful entrepreneur.

Later, he opened tobacco bases in Africa and America, rented helicopters and yachts to photograph the world, and finally took the equipment on a friend's spaceship and went to space to show off.

However, at that time, the relationship between Zhou Zhi and Sister Xiaoliu was not as close as it is now. I only vaguely heard my mother mention it, saying that when she came back from the sky, she almost called Sister Xiaoliu a dog.

A tall building rises from the ground. No matter how famous a photographer is, he starts from a small place. Before leaving Manzhou, Zhou Zhi heard from Sister Xiaoliu that Brother Dazhang wanted to hold a personal photography exhibition, so he contacted him directly.

I met the boss of Gongmei, who has been organizing exhibitions for a long time, and even “brought” him over in person.

In fact, many times when social circles are formed, resource sharing is both a purpose and a means.

Zhou Zhi in his previous life knew all these things in his heart, but it was just a matter of chance and coincidence that he "didn't make any use of it". It didn't mean that he didn't know how to do it.

In this life, I have changed to a more positive attitude towards "joining the world". At least so far, I have been able to get along well.

Zhou Zhi did not suffer a loss, because he wanted to import audio equipment from Guangzhou, and also wanted to bring the goods through the logistics route opened by Yu Sange and Zhu Dazhang, so that the equipment could arrive in Jiachuan in advance.

Of course, Zhu Dazhang did not suffer. In addition to Zhou Zhi introducing him to Manager Fei, he also ordered a set of audio equipment for himself. As a result, he got involved with Liu Luan of Wuse Audio Equipment Trading Company. Now he is actively developing the audio equipment industry.

Import channels.

Today's market ecology is like this. In an era when an idea company can earn 400,000 yuan, nothing is impossible.

It is impossible to go back tonight. Zhu Dazhang has opened a table at Lianjiangfang, the best Hexian restaurant in Manzhou, and everyone goes there to drink together.

Manzhou is a wine city. The most famous one is of course Manzhou Laojiao. In addition, the five counties have their own brands, such as Langjiu, which was very famous in later generations. In addition, there are Tanjiu, Yuchan Daqu, Sanxi Daqu, etc.

Many brands.

Even Jiachuan's local Lixiang Daqu is quite good. In terms of quality, these brands are actually of the same quality, price and scale as Langjiu.

It's a pity that quality is not the only factor that determines market survival. Many wineries later sadly closed down, leaving only a few brands that survived the hard times and later made a lot of money.

.

Another reason why Manager Fei personally sent Zhou Zhi back this time is that Gongmei has a lot of reception work in a year, and the demand for Jiujiu is also quite large.

There is no separation between tobacco and alcohol. Zhu Dazhang can eat well in the city, and it is no problem to buy some famous cigarettes and wines.

Manzhou was still part of the Yizhou area before, and Zhu Dazhang also had Wuliangye's channel.

In other words, except for Maotai, which is a little difficult, Zhu Dazhang can handle all the other high-end famous cigarettes and wines for Fei Guan.

There is also Zhou Zhi here. Now Zhou Zhi is not short of money and is considered a good drinker, so he plans to collect a batch of high-quality wines.

All this will fall on Zhu Dazhang.

Nowadays, restaurants allow you to bring your own wine, and there is no service charge. Lianjiangfang is a restaurant that specializes in river fresh food. It is a large barge docked under the Tuojiang Pier. There are three cages behind the barge to collect the food.

The river fresh food that comes from the river is kept inside, and the freshly caught and killed fresh Meng River fresh food is a living sign.

Zhou Zhi felt that drinking in a place like this was a waste, but he couldn't resist Zhu Dazhang's enthusiasm. He took out a bottle of wine and put it on the table. He tapped the lid of the small bottle with his finger: "Elbow, this, you have to call it brother."

"Is this the old wine you received for me?" Zhou Zhi picked up the wine bottle and found that it was no different from the traditional Moutai. However, it was not the familiar five-star logo and flying sky logo, but a simple and even clumsy sunflower.

.

"Maotai still has this brand?" Zhou Zhi felt so magical.

"Let me take a look." Manager Fei took the bottle and said, "Hey, the sunflowers from 1973 are a treat today."

This was eighteen years old wine. Zhu Dazhang took the bottle and gave it a carefree twist. Although Zhou Zhi did not give him money, it still made Zhou Zhi feel that Zhu Dachang's hand was twisting his heart.

No anti-theft

In another twenty years, the price of this bottle of wine in Zhu Dazhang's hands will exceed 100,000.

But then a soft aroma of wine wafted into the private room, an indescribable fragrance that was different from the usual fragrance that lasted a long time. It spread throughout the room, covering up even the fragrance of river fresh food.

Zhou Zhi knows that this is the aromatic macromolecular substance of wine after aging and cellaring. It can only be formed slowly through cellaring. Even if technology develops in a few decades, there will be no quick fix.

"What a great wine!" Zhou Zhi and Manager Fei were both beaming.

The 18-year-old Moutai has partially evaporated in the bottle, but due to the good sealing environment, the bottle still retains more than 90% of its original standard capacity.

Among the liquors of the past twenty years, this can be called the standard of "full wine", and it is also a sign that the collector is very careful and meticulous.

Zhu Dazhang took a transparent glass wine divider and poured out a bottle of old wine. He smiled and said: "You are thinking of good things. This is my father's collection. There are only a few bottles in total. You want to discuss it?"

Of the boxes of old wine, I only found seven or eight sunflowers, eighty-one yellow sauce, eighty-three and five-star for you."

The mellow and fragrant smell in the room became more intense. After careful observation of the color of the wine, I found that it had become slightly thicker, and the color changed from pure and transparent to a slightly yellowish green.

Zhu Dazhang began to shake the wine dispenser gently, and the hops began to dissipate as the wine smell spread. The dissipation movement was obviously different from the dissipation of water. It was obvious that the wine had gained viscosity.

By the time the wine dispersed to the point where there were only a few bubbles the size of sorghum grains, a minute or so had passed.

"Beautiful!" Manager Fei nodded: "Just with this bottle of wine, this life is not in vain!"

"Uncle Fei, can you tell me what method this is?" Zhou Zhi had never been exposed to such good wine in his life, and his knowledge in this area was very lacking.

"Should I stop playing tricks on my own?" Manager Fei smiled and refused to answer the question: "The master is in Manzhou!"

Sister Xiaoliu smiled and said: "Actually, it's nothing. This is called 'looking at the hops'. The hops of old wine disperse slowly, like Qisan Sunflower, half of it takes more than half a minute, and if it is preserved, it can even last for more than a minute."

"

Zhou Zhi understood a little bit. To put it bluntly, the change in the viscosity of the wine caused by macromolecules was related.

Looking at the wine in the wine dispenser, he salivated: "Brother Zhu, I did say before that I would collect the whole box to facilitate storage and collection, but that is for ordinary goods!"

"If there is something as good as Qisan Sunflower, I won't refuse a single bottle. How can you be so rigid in doing things? If not, you can give me a call to confirm!"
Chapter completed!