Zhou Zhi smiled and said: "This involves another specialized engraving method. I first used the double hook method to engrave the words on the rice paper according to the original size, and then used the 'reflection method'.

That is to use special hard yellow paper, oily paper or thin paper to cover the original work, face it to the light source, and use a brush to directly copy it by writing."

"But I made a small improvement. I put glass under the hard yellow paper, then moved the carbon paper a certain distance and used a flashlight as a light source, and I got an enlarged copy of the writing."

"You are so treacherous!" Zhang Xinyi seemed to have solved a mystery that had been lingering in his heart for many years: "I was wondering how your handwriting suddenly became so good that year! So that's how it is!"

"Actually, it's only a year late. It takes more effort to copy than to write it yourself..." Zhou Zhi chuckled.

In fact, whether it is pen calligraphy or brush calligraphy, a person has practiced calligraphy since childhood until he is roughly mature, that is, when he is in the second or third grade of junior high school, he has already become proficient in calligraphy after Zhou Zhi, and has never used that trick again.

Thinking of Shi Yannian's "Choubiyi Poetry Post" which was still being restored in the hands of his fourth cousin, Zhou Zhi felt hot again: "But I think I will need to use this trick again soon."

"Zhou Zhi, what are you going to do? Your handwriting is already very beautiful now." Jiang Shuyi has a strong sense of justice and feels that Zhou Zhi's behavior is a bit harmful to his reputation: "Except for your sworn brother, no one in the school can surpass your current level.

Is it yours?"

"I'm not doing anything bad." Zhou Zhi said, "I might want to copy some calligraphy cultural relics for the county cultural center."

"Oh." Jiang Shuyi stopped talking.

Before the class starts, the unavoidable topic is holiday homework.

Damn it, everyone completed their holiday homework very well, and even the study plans made before the homework were carried out very well.

Finally, Zhang Xinyi said inadvertently: "It seems to be different when there is no way to interfere with everyone's study vacation..."

Everyone couldn't help but laugh. Although this was rude, it seemed to be true.

Zhou Zhi couldn't help but sneer: "The good days will come to an end soon. Those of us doing the A paper will enter the sprint stage half a year earlier than other students, and everyone will talk about me again."

Everyone has been mentally prepared for the cruelty of the next year and a half. It can even be said that many people, such as Jiang Shuyi and Zhang Xinyi, are even looking forward to the arrival of such a day.

Some people like to put burdens on themselves and put pressure on themselves.

Zhou Zhi is actually similar, but his interests and hobbies are too broad, and the pressure and burden he puts on himself are not on top of his schoolwork.

Everyone was chatting, but after a while Guan Tingting came and asked: "Brother Zhuzi, when will you come home?"

"Tingting, are you okay?"

"My mother asked you to come to my house for dinner."

"Oh." Zhou Zhi looked at the time and said, "Let's retreat first. It seems we won't be able to attend evening self-study tonight."

"You spend three days fishing and two days drying nets." Mu Ruyun smiled and said, "You can't even eat the school's hot pot dishes."

It is a tradition in the school cafeteria that the first pot of food on the day before school will be cooked is rich and delicious, rich in oil and meat. Many students like this meal the most.

"Where are you, Shu Yi?" Zhou Zhi asked, "Should you eat hot pot with Xinxin or go home?"

"Sister Shu Yi, please come to my house too! My mother stewed Gastrodia and pigeons to strengthen your brain!"

Now the owner of the pigeon shed on the roof of the sugar and wine company, Yang He helped Guan Tingting renovate it and blocked the bottom window to raise fat vegetable pigeons for Guan's mother.

Vegetable pigeons are not cute, but Guan Tingting separated them into two categories from homing pigeons. There is no pressure to eat them, let alone tears.

"Let's go, let's go." Zhou Zhi remembered the taste of squab stewed in Guan's mother's medicine cup and became greedy: "This is something you can't live up to."

Jiang Shuyi looked at Ye Xin pitifully.

Ye Xin waved generously, possibly reciprocating the kindness of Fang Wenyu, the Zhou Zhi operator who came to pick up the car in the morning: "Go, go, the hot pot dishes at school are not as delicious as those at home."

The three of them came out of school, crossed the playground together, and went down the mountain to go home.

Guan Tingting was jumping up and down the stone steps in front, while Jiang Shuyi and Zhou Zhi were walking side by side behind.

There were many classmates on the road today, and she kept saying hello to them all the way. After two times, Jiang Shuyi couldn't stand everyone's gazes, and ran to the front to join Guan Tingting.

Guan Tingting was envious of Jiang Shuyi's fashionable clothes. Although Guan Dabin would bring back some clothes for his wife and daughter when he went to the Canton Fair every year, due to his lack of aesthetic accomplishment, he believed that good-looking clothes may not necessarily satisfy his wife and daughter.

Walking all the way back to the dormitory of the sugar and wine company, Zhou Zhi said hello to her grandma and said that she would have dinner at Tingting's house today. Then she opened a cover on the table, revealing a large pot of crucian carp with black bean sauce. She took out a large bowl, picked out a bowl, and brought it to her.

Go upstairs.

Crucian carp in black bean sauce is made with less than three ounces of small crucian carp and small miscellaneous fish. The method is to marinate the fish with a little salt and rice wine for about an hour. Then remove the water and put the fish into hot oil, slowly

Fried until the fish bones are crispy.

Take the fish out and put it aside, then start stir-frying.

Heat the oil left over from frying the fish, add Rufeng black bean sauce, Pixian bean paste, garlic rice, ginger rice, pickled ginger and pickled chili rice and stir-fry until fragrant.

To make the fish with black bean sauce delicious, you have to be willing to use oil and other ingredients. The fermented black bean sauce here should account for half of the fish, and the garlic rice should also be very generous. It should also contain at least one-third of the fish, and then the sugar.

It also needs to be put in a sufficient amount, but it depends on personal taste.

After the seasonings are stir-fried, take a large pot, place the fish one layer at a time, and steam it in a pressure cooker over water.

After about forty-five minutes, turn off the heat and continue to simmer without taking off the lid. After simmering until the gas is released naturally, take out the black bean fish pot.

Don't turn it over at this time, cover it with a cover and wait for it to cool naturally.

The next day, take another basin and transfer the fish that has cooled enough to be taken out whole with kuaizi to the new basin. The purpose of this is to move the surface fish that was not soaked in the sauce last night to the lower layer so that it can be seasoned.

The juice is also soaked.

The crucian carp soaked in sauce and oil last night has turned into a delicious dish.

This fish is somewhat similar to the cold rabbit in Yandu. It can be stored for a long time. The fish bones are reduced to residue and has a rich flavor. It can be eaten cold as a side dish, or reheated as a hard dish. It can also be used to stir-fry with lettuce, lettuce, and cauliflower.

.

There are many ways to eat it and the taste is very delicious.

This is a secret recipe given by an old fishing friend from Zhouzhi’s work unit in my previous life. According to him, the small fish caught at home could not be eaten or given away, and the neighbors, relatives and friends around him were tired of eating them.

Since processing in this way, there has never been such a problem. Occasionally, his wife will even ask: "Why don't you go fishing recently? Bring some small ones back to make black bean fish!"

Now Zhou Zhi has withdrawn this dish early, and it has received great praise. It has become the best gift for Xiong Jiao and Feng Xueshan to bring to school when they start school.
Chapter completed!