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"How is it?" Fu Xia was very uneasy. This was the only thing she wanted to do seriously since she was so old. The last thing she did was learning to cook, but she wasn't that serious.

The main blame lies with Zhou Zhi and Director Hu. They pushed and refused and refused to answer. Instead, they whetted this girl's appetite.

"What's up?" But Director Hu arrived, sat next to Zhou Zhi and waved: "Boss! Make a cup of scented tea over here!"

The boss came over with a tureen and quickly added water. Zhou Zhi closed the book and handed it over: "Have a look at "Interesting Stories of Sichuan Flavor" translated by Fu Xia."

"I don't have to look. What do you think?"

"I think the translation is very good, because I never thought about writing for foreigners at the beginning, so she made up for some things that I missed."

"This is great. Literary talent can be made up for later, but this idea is more important than literal translation."

"I learned this from your ancients." Fu Xia said, "Don't your ancients also like to add comments in ancient books?"

Zhou Zhi smiled: "Commentaries are indeed an important part of ancient books. In ancient times, they were included in the imperial examinations for recruiting officials along with the canon."

"Then you agree?" Fu Xia looked at Zhou Zhi eagerly: "You agree, I'll treat you to noodles!"

"Ah? What do you want me for?" Fu Xia was still in the same state as before, looking confused.

Director Hu rarely ate cheap food at such a small stall, and he actually made him sweat after eating it. He kept shouting well, and he had a similar understanding of Zhou Zhi's approval of Fu Xia as the main translator.

"Far away in the horizon, yet so close."

"Okay, I'll treat you to a dry mixed sauce. It's delicious!"

The reason is still a sense of identity. Movie fans understand those Chinese elements as the West's identification with Chinese people and Chinese culture, and they feel proud of it.

"Is there such a good thing?"

In fact, they just hope that movie fans will understand it this way and then coax the box office into their pockets.

"'Serious Case Investigation' is already being filmed, and the Public Security Department is strongly supporting it. I heard that they are collecting case information for them." Director Hu said: "We have also negotiated with Lao Chai for the decoration column, and they will be responsible for the project. Name

It seems to be called "Home Improvement Dreamer"."

"But I learned cooking before I thought about translation..."

"Is Sister Chi busy lately?" Zhou Zhi asked, "I don't know how her show is going."

Because of his exotic face, fluent and slightly accented Chinese, and his sincere and straightforward performance, he is deeply loved by the Chinese people.

"I think it's okay. Besides, "Miscellaneous Stories from Sichuan" is at best a collection of essays. It can't be called a work. It's just interesting and caters to the requirements of book lovers."

"What about the organization?" Fu Xia looked at Hu Chu eagerly again.

"The only difficulty is that some ancient texts, especially classical poems, are still very difficult to translate with flavor." Zhou Zhi said, "But we can discuss it together."

Fortunately, it finally came to an end and brought him a lot of benefits.

"What do you mean?" Fu Xia trembled with excitement.

Originally, when eating mixed noodles with soy sauce, I would stick to the original soup and eat it with a bowl of noodle soup, but I skipped it at the teahouse, after all, the tea soup is also good for relieving tiredness.

"Here! This is a good idea!" Director Hu slapped his thigh: "I'll call Xue Li and ask her to come over for tea!"

"However, it seems that the four hosts of the food column, Chi Xueli, are preparing for two new ones, and there seems to be one more newcomer..."

Dry noodles with mixed sauce are now two yuan for a bowl, Fu Xia is very happy, and adds a fried egg for each person, three yuan.

"Now this show still needs a host. I think you are a good fit. Do you want to give it a try?"

Not to mention now, even in later generations, countless movie fans are still very happy because some Chinese elements are added to Hollywood movies, contributing countless box office to Western movies.

"One less?" Zhou Zhi thought for a moment: "Then can I recommend one?"

And judging from the success of both things, this girl's execution ability is quite strong and her emotional intelligence is not low.

"She? She is a foreigner!"

"who?"

This girl dared to harass the cooking school and the cultural department many times, which shows that she is very outgoing and has the courage to express herself.

"Isn't Dashan also a foreigner? He can even go to parties and make TV shows!"

"It's like this. The provincial station is running a food program. The content of the program is to visit the delicacies in Sichuan and put them on the screen to promote them to everyone."

"How about this, Fu Xia, please write a report, both in Chinese and English. Summarize the advantages you just mentioned, and write down your motivation for translating. Oh, by the way, you can also include your

In order to translate this book, I went to a cooking school to systematically learn about Sichuan cuisine and highlight the key points..."

"Do you dare to imagine how excited the audience will be when they see a girl with blue eyes and brown hair holding a piece of fat sausage while drooling while introducing it?"

In fact, this man also served as a bridge of communication. Even the most authoritative newspaper at the time said, "Da Shan is a foreigner, but not an outsider."

"Having a foreign face in the program will definitely arouse the curiosity of the audience. For store-visiting programs, the host skills and Mandarin skills are not required to be too high. It is best to perform as a professional foodie!"

This is a Canadian foreigner who is active on Chinese TV screens. He is an international student of Chinese language and literature at Peking University. He became well-known to the audience for playing the character "Xu Dashan" in the sketch at the New Year's Day party in 1989. Later, he became a teacher of a famous Chinese cross talk actor.

Participated in the filming of "The Story of the Editorial Department".

In fact, the reason why Zhou Zhi is so relaxed this month is because "Interesting Stories of Sichuan" has been officially completed, and he wants to celebrate. After all, studying and writing novels have taken up a lot of time before, and this series of books is really squeezed out.

"Think about it!" Fu Xia had already rubbed her little hands together excitedly.

It’s even more incredible now. A person who has learned cross talk can win the love of audiences across the country. Is it because his cross talk is really good?

Fu Xia's attitude towards Chinese food and Dashan's attitude towards traditional Chinese culture are actually similar. As long as she performs her true self in the show, she will definitely be able to maximize the effect of the show.

"Cough cough cough..." Zhou Zhi coughed quickly. This child has not yet fully integrated into China. In some respects, he is an honest child: "Now the horoscope has become one and a half, treat me."

"Of course, not only that, you can also be on TV and become a star!"

Hu Chu said: "This still needs to be decided at an organizational meeting, but I personally think it is good."

These two words coming out of the foreigner's mouth were really humorous, and both Hu Chu and Zhou Zhi couldn't help but laugh.

"It's not me, she!" Zhou Zhi pointed at Fu Xia.

"You?" Director Hu looked Zhou Zhi up and down: "You are indeed good at elbows, but do you have time?"

"Xia, do you want to live a better life in China? Eat the delicacies you want, and get a pretty generous salary?" Zhou Zhi was persuasive.

Not to mention it tastes really good, it's just served from the small noodle stall next to the teahouse.

"As I said before, being the host of a food shop exploration program requires a deep understanding of food. Fu Xia is a graduate of a major, and Mapo Tofu is the direct inheritance of Master Zhang Yuanfu!"

These are all very good qualities for a host.

After a while, Chi Xueli drove over: "Jiuzi, are you back? Hey, have we met this girl?"

"I met her last time at Suihuaxuan. She also made a dish of Mapo Tofu."

"I remembered! Hello, hello!" Chi Xueli shook hands with Fu Xia. In fact, she discovered the value of this idea as soon as Lao Hu told her: "Your Sichuan cuisine is quite authentic. Everyone praised you at that time.

Stay!"
Chapter completed!