Chapter 825 Discussion

Author: Erzi Congzhou

Chapter 825 Discussion

"Come and see!" Grandma's favorite addition to the family: "Hey, this baby is so pretty. Fortunately, her nose doesn't look like An Ran's, but more like An Ran's wife!"

After saying that, he started to worry again: "When will you call your third sister and ask her and Okawa Nu to work hard? An Ran is now a father, what is Okawa doing?!"

"Brother Dachuan is very busy. He is currently working on a big project." Zhou Zhi said, "It's very powerful. It's called electrical lighting, water supply and drainage!"

"Well, in order to cultivate yourself and your family, it would be more serious to make your third sister's small project big first." Grandma inadvertently said something inappropriate for a girl, which made Jiang Shuyi and Guan Tingting blush.

"Grandma, let me push you down and sit down." Zhou Zhi quickly interrupted: "It's a busy day at home today."

Jiang Shuyi quickly pushed the wheelchair over and helped her grandmother sit up.

This was the first time Guan Tingting saw this wheelchair that could be hung on the slide rail to go up and down the escalator. She shouted in surprise: "Oh, grandma, you have already automated it!"

"Well, my dear, if you don't come to see grandma, in a few years, grandma will really melt away automatically." Grandma didn't mind making fun of herself at all.

Zhou Zhi didn't know whether to laugh or cry: "What did grandma say? You will live a long life. By the way, Tingting will stay at our house during this period and stay with you."

"That's good." Grandma held Guan Tingting with one hand and Jiang Shuyi with the other: "Shu Yi, the good girl, comes here every day and collected a lot of pigeon eggs, all of which are kept for you."

Du Yufen came over and pushed her grandma to the coffee table and said with a smile: "This has cost a lot of pigeon eggs. Now that the children are admitted to college, the pigeon eggs can finally be saved."

"I don't care." Grandma said seriously: "Can't college be more difficult than middle school? It can't be saved."

My mother said: "Zhou Zhi went to cook, and Guan Ma called and said that you wanted to eat yellow spicy dices, but you didn't buy any. You only bought two qingbo."

After speaking, he pulled Guan Tingting to sit next to him: "But I called Xiao Hu and asked him to send some tomorrow."

"Third Master is delivering goods to your door now? Not bad." Zhou Zhi smiled and said, "I also said that I would get up early tomorrow and go to the riverside to shorten his beard!"

"I started doing business at a young age, and it's not easy to get to where I am now." My mother rolled her eyes at Zhou Zhi and said, "I can't live without you!"

"Cook two more dishes, your Aunt Jiang, Uncle Du and others will also be eating at our house later."

"Oh, I've already cooked the porridge. Let's forget about it tonight. My elbow just came back." Du Yufen wanted to shirk.

"Don't we still need to discuss the teacher-appreciation banquet?" My mother had a good idea: "In the worst case, I'll bring the porridge."

"You see, Shu Yi and Jiuzi are classmates. We live upstairs and downstairs, and the same people are being hosted at the teacher's appreciation banquet." Mom said, "I guess the teachers are all tired now, so let's find a day to spend time together.

It’s done, we’ll have one meal upstairs and one meal downstairs, and together we’ll invite the teachers to play here for a day, so that everyone is not tired and doesn’t have to come to this building twice.”

"I heard that Principal Zhao was so drunk that he went to the People's Hospital for infusion." Du Yufen felt sad: "It's not easy to be a principal."

Things related to education are always a big deal in Zhou Zhi's family, and my aunt and grandmother immediately got involved.

"This will save the teachers from having to make two trips, and our two families will decide which one is at noon and who is at night." Mom said to Du Yufen.

In fact, the teacher appreciation banquet is not just about thanking teachers. In addition to teachers, some relatives and friends are also coming. Most of the relatives of Jiang Shuyi's family are out of town. The biggest drinker in the family is Du Yufen. After thinking about it, Du Yufen smiled and said: "How about our family makes a reservation?

Let's do it at noon. The banquet at noon is shorter, so you can save some of it. In the evening, if it's long, the principal and teachers will come to your house again and drink good wine!"

Mom smiled and said, "You really think about Principal Zhao."

"Am I thinking about him? I am thinking about myself!" Du Yufen said with a smile: "Our Lao Jiang's drinking capacity is not as good as mine!"

"If there are not enough tables and chairs, we can bring them from the factory canteen." The aunt said, "I still have a lot of elbows buried in the old wine cellar. I heard they are all good wine."

"I'm too lazy to dig for those wines." Zhou Zhi and Jiang Shuyi were busy in the kitchen. Guan Tingting was also there pretending to help pick water spinach. After hearing this, she quickly said: "I'll just ask Miss Sixth to bring me some."

Dad and Jiang Qiao also came back at this time: "Shu Yi and the others are back? Whose is that yellow car downstairs?"

"Cousin and the others, please open it for me first." Zhou Zhi did not dare to tell the truth, so he quickly came out to say hello: "Dad, Uncle Jiang! We are back, and there is Tingting."

"Oh, Tingting is so tall?" Dad was also surprised to see Tingting, and then looked at Jiang Shuyi: "Old Jiang, the soil and water in Shudu are really good. Shuyi has finally gained a little weight."

Jiang Qiao smiled and nodded to his daughter: "I'm back now. I heard you talking about drinking at the door. Are you discussing the teacher appreciation banquet? When will it be held?"

"We haven't decided on a date yet," Du Yufen said, "We just decided that we would just do it on the same day to avoid teachers having to run back and forth."

"That's good." Both men didn't care much about these things, and basically didn't even bother to interrupt. They simply put their hands aside and played chess.

This is a new hobby developed by Dad and Dad. They start it every day when they get home. They watch the news broadcast after dinner, and then finish the game after watching it.

However, I'm afraid this chess match won't last long, because my father has basically decided to be transferred to Manzhou to be the deputy director of the Industrial and Commercial Bureau due to work performance.

Dad's career was actually dragged down by his grandmother and Zhou Zhi. He gave up several opportunities. Otherwise, he wouldn't be the first batch of undergraduate cadres trained by the provincial party school in the province to still be sitting in a county bureau position.

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Now Zhou Zhi is completely independent and will soon leave home to study. Lao Jiang from the city bureau keeps doing his father's work, and his father is also a little interested now.

Summer dinner in Jiachuan is very simple, and it doesn’t matter if there are too many people or not. Anyway, it’s basically cold dishes and beer porridge.

When guests come to the house, the most common thing to do is to go to the street to cut some braised pork, or peel a preserved egg, or boil water spinach, steam eggplant, or eat cold peppers, or even go directly to the pickle jar to grab some pickled cowpeas and pickled cucumbers, which are red.

Mixed with oil, it can also be considered as an added vegetable.

At Zhou Zhi’s house, there will be a lot of dried fish fried with green peppers, shrimps and winter melon in white oil.

Qingbo is a good aquatic product with tender meat and no earthy smell, so it is suitable for steaming.

Zhou Zhi stir-fried two kinds of sauce, one is watercress fish with pickled pepper flavor, and the other is pepper fish with green pepper flavor. After steaming, the excess soup is decanted and the sauce is poured on.

This kind of method does not exist in Jiachuan. It is the method of grass carp that Zhou Zhi learned from Zhang Songyuan in Shudu. The advantage of this method is that it not only maintains the complex taste of watercress, vine, pepper and fish, but also retains the fish’s flavor to the greatest extent.

It was tender and was well received after being served.

The hot dishes are just these two fish, and the remaining dish is tiger green pepper, cold water spinach, cold preserved egg, soaked cowpea, and mixed cucumber.

Although the variety of vegetables is small, you can add water spinach and cucumbers as you like. They are collected from upstairs, and there are plenty of them.

There is also Jiang Shuyi’s specialty dish of fried dried fish with green pepper. Zhou Zhi added some crispy peanuts to it, which is perfect with wine.

Dad no longer cares about Zhou Zhi's drinking. His children have been labeled as college students, and they suddenly become adults in their minds.

While eating, grandma reminded: "If you want to invite a guest, you must first tell Jiuzi and Shuyi, and they will have to invite the guest."
Chapter completed!