Chapter 863 Good food

Author: Erzi Congzhou

Chapter 863 Good food

In fact, using this method to get the opportunity to study in Jiachuan and then return to Qianzhong to take the college entrance examination is a kind of taking advantage of the loopholes and unfair to other people. However, as long as this unfairness is not unfair in a general sense, Zhou Zhi believes that

It's not a big problem.

Otherwise, who will be able to level the unfairness between candidates in the capital municipality and outside the country? Who will level out the unfairness between candidates in counties and cities?

As a "small-town problem solver" who left the county town, Zhou Zhi has no mysophobia in this area, and he has no psychological pressure at all to help a farm girl in this way.

"That's it?" Captain Li asked his son-in-law and granddaughter: "How about I call the mayor and ask him to help with a trip, and we pay the sponsorship fee of 1,000 yuan first?"

"I'll ask my classmates to help me pay it, so I won't trouble the old man." Lu Ting was also able to make up his mind: "Thank you, elbow, you see we are just closed-minded and don't even know there is such a way out!"

"I really met a noble person when I went out." Captain Li said with a smile: "I went to check it out when I and the others were resting on the river beach. Such a fate was involved. I am really blessed by the River God!"

Zhou Zhi knows that more than three thousand yuan a year is not a small amount for this family. It is estimated that Lao Li's money for moving coal over the years will have to be subsidized a lot. If Aunt Lu takes this road, there will be more to come.

There is a nail.

However, such an opportunity is indeed very rare for rural children. Let alone the children who can read well, even if they can read well, their parents must have such an attitude.

"There are many brothers and sisters who are like you." Zhou Zhi smiled and said to Aunt Lu, "Brother Monk and Brother Airplane are actually in similar family situations to Li."

"But they are all college students now. Brother Monk was admitted to the Computer Engineering Department of Southwest Agricultural University; brother Airplane was admitted to the Department of Architecture of South China University of Technology."

"So Yaogu, you have to work hard and study hard, you can really change your destiny."

It was originally just a trip, but it turned out that these things happened, which Zhou Zhi never thought of in advance.

However, Zhou Zhi and his friends are very happy. With the current strength of Jiachuan Middle School, even if Lu Yaogu gets enough grades to get a second grade there, she can still get a first grade when she comes back to Guizhou Province.

The family is worried about gains and losses, and now Lu Ting is busy contacting the school here again. The child's academic performance is very good, but the old classmates here may not be happy for her to suspend school, so she must play the favor card.

When Lu Ting came back again, his expression became a little confused: "Isn't your name Zhou Zhi? My classmate said that this year's number one scholar in Shuzhong's liberal arts department is a student from Jiachuan Middle School. His name is Zhou Zhi, so... that's you?"

I even used the honorific by accident.

"Yes, Jiuzi is the number one scholar in liberal arts." Wei Fei said, "Poetry is also great, and science...according to ancient sayings, it was called...Tanhua?"

"Oh, this is the real Wenquxing coming to our door!" Captain Li was shocked: "A group of people are here!"

Then the family's enthusiasm became even higher. When Team Li brought out the plum wine and said, "This wine is sweet and smooth, you can drink more." Everyone waved their hands to express disapproval.

Are the routines of your forestry system the same? We suffered this once in Fubao and why are we still here?

But even if the girls could hide, the boys still couldn't run away. In addition, the food and wine were so delicious that everyone accidentally went too far.

Zhou Zhi's skill in cooking bamboo fungus was also learned from Daman's mother. Now the third sister-in-law's mountain crab and bamboo fungus chicken is exactly the same as Mu's mother.

Many people will have a strange smell when cooking bamboo fungus. It turns out that soaking the dried bamboo fungus in water, adding a few drops of white wine and steaming it in a steamer can remove the smell, and then add it to the dish, leaving only

It's delicious.

Zhou Zhi suspects that this is also a "secret recipe" circulated in the forestry system.

There are also fatty bacon, roasted mushrooms and stewed bamboo shoots.

Fatty bacon stewed with bamboo shoots is actually a famous dish, called "pickled fresh meat" in the south.

Many people don't understand the meaning of this name. In fact, "Du" is a cooking technique, which means stewing slowly over low heat. The original meaning of "marinated pork and fresh bamboo shoots" is to marinate pork and bamboo shoots.

Among the fresh bamboo shoots, the first-class thunder, the second-class spot, and the water bamboo are the third.

Winter bamboo shoots go to the kang, and spring bamboo shoots go to the altar.

Small bamboo shoots at the turn of spring and summer produce the most delicious bamboo shoots. Among them, thunder bamboo shoots are the first, followed by spotted bamboo shoots, and water bamboo shoots are third. These three tastes are the best among the small bamboo shoots.

Another major category is the winter bamboo shoots and spring bamboo shoots produced by moso bamboo.

Winter bamboo shoots are bamboo shoots that sprout in advance. These bamboo shoots cannot actually become bamboo. Even if they are dug out, they will rot in the soil.

The dug winter bamboo shoots are sweet and tender, and the uneaten half is made into dried bamboo shoots. In Sichuan, where the climate is humid and there is no sunlight, a kang room is usually built for baking and refining, so it is called winter bamboo shoots on the kang.

Spring bamboo shoots are different. They grow rapidly after being unearthed and can grow more than one meter in one day. Therefore, they need to be cut down in time. If there are too many things, the processing method is rough. Just pickle them with salt and press them into a jar to make pickled bamboo shoots. This is called pickled bamboo shoots.

"Spring bamboo shoots enter the altar".

It is already the eighth month of the lunar calendar. The bamboo shoots in this season are mainly bitter bamboo shoots, square bamboo shoots and sweet bamboo shoots, collectively called "August bamboo shoots".

Among them, the bamboo shoots have the largest yield and have a slightly bitter first taste, followed by a sweet taste.

If you don't want the slightly bitter taste, you can blanch it in water before adding it to the dish.

However, people in the Xishui area of ​​Jiachuan River especially like to eat bitter vegetables during this season to clear away heat and eliminate internal heat. Even bitter bamboo shoots like to be stir-fried with pickled cabbage and coriander heads, which are usually not boiled, so as to retain this little bit of bitterness.

Compared with the "pickled fresh food" in the south of the Yangtze River, the bacon stewed with bamboo shoots in the mountains has a different flavor.

There are also roasted mushrooms. The green mushrooms and bigfoot mushrooms used for roasting mushrooms are also perfect with fatty bacon. If these are not available in the city, then add some ham and enough lard when roasting the meat, and the taste will not be ordinary.

.

The third sister-in-law's method is to add some dried mushrooms, which is even more delicious and will make your eyebrows fall off.

The main course is these three dishes. It is indeed a bit wasteful. Lao Li and the third brother who were born in the forest farm are both rich. In addition, there is a clue about Yao Guer's study today. It is a person who is in high spirits during happy events, thoughtful and good at opening topics.

, everyone was drinking and chatting, and they were very happy.

Captain Li is an old native from Datong to Modao River. He knows too much about the stories that happened here.

And Zhou Zhi also knows some stories that happened here, which he can share with Captain Li and others.

After the founding of the People's Republic of China, the security in the southwest region was unstable, and a large number of local bandits merged with the defeated army, eventually forming an arrogant force that disrupted the local area.

So the military made great determination, and within a few years, they wiped out the relatively large bandit-entrenched areas in western Hunan, Sichuan, Yunnan, Guizhou, and Northeast China, and completely stabilized the place.

In the southwest, this was an important event in the history of the Party. It was the basis for consolidating political power, stabilizing order, calming people's hearts, and combating local feudal forces and bully reactionary forces at that time. The two things were unified and were called "grain collection and bandit suppression work."

My second wife came to Datong after graduating from high school and joining a food collection and anti-bandit team.
Chapter completed!