Author: Erzi Congzhou

"Yes, it seems simple, but in fact it is very important to control the strength. If you throw it lightly, the water will not come out, and it will not meet the finished product requirements of burning noodles. If you throw it too hard, the noodles may shake out, which is a waste of arm strength." Wei

As he spoke, Fei roughly gestured according to the strength and speed of the landlady, and shook his head, indicating that he would never be able to do this job.

"The noodles thrown out in this way are naturally dry and crispy. It takes so much hard work to obtain this characteristic, so you can no longer destroy this dry characteristic when eating noodles." Zhou Zhi said: "So for those who have eaten noodles for a long time,

When you enter the door, you should give the boss a wake-up call - 'Boss, two ounces of noodles are enough to make you happy!'"

"'Free green' means not to add vegetable leaves. Nowadays, people pay attention to a meal combination and pay more and more attention to the intake of vegetables. If there is a request, there will be a supply. In order to cater to diners, some noodle restaurants have to provide non-burning noodles.

Add a few vegetable leaves and it becomes a bit nonsensical."

"Because vegetable leaves contain too much water, putting boiled vegetable leaves into burning noodles will inevitably destroy the dry flavor."

"Actually, traditional Noodle makers have noticed this problem a long time ago and have solved it properly, that is, by pairing it with soup."

"The simpler one is bean sprout soup."

"Yizhou bean sprouts are an indispensable seasoning for burning noodles. Peanut noodles, sesame seeds, bean sprouts, and chopped green onions are collectively called the four-piece set of burning noodles. Of course, if you want to make meat noodles like ours, you also need to put a layer of meat sauce.

.”

"Because oil is heavy and spicy, so when paired with soup, the oil should be light and light in taste. It can also relieve greasiness and add freshness."

"To meet these conditions, the most suitable soups are two kinds, bamboo shoot soup with shredded bean sprouts or sauerkraut, and shredded soup with shredded vegetables."

Taking a sip of the soup, Zhou Zhi said: "Shredded bamboo shoots and shredded ribbons are both good for relieving greasiness and refreshing. Pickled cabbage soup and stock also have a fusion and addition effect on the taste of burning noodles."

"In fact, the fresh vegetable leaves that modern people like can be added here. You have to use noodle soup with burning noodles, and then the vegetable leaves have to be added to the noodles. After a series of actions, the burning noodles will be useless."

"It seems like you didn't write it so carefully in your book?" Liu Tao asked.

"Brother Tao has also read my book?" During the science popularization, everyone had almost eaten the delicacies used to popularize science. Zhou Zhi couldn't hold it back and asked the boss to add a bowl of soup stock.

"Your book is too expensive, I couldn't bear to buy it." Liu Tao smiled and said, "I went to the Xinhua Bookstore counter to read it."

"Actually, I'm quite regretful." Zhou Zhi said: "The main reason is that when I wrote the book, I didn't know the giants in the catering industry in central Sichuan. I focused on theory, data, and history, but ignored consulting experts. Burning noodles.

The importance of combining soups with food was something I only understood later when I met Master Zhang Yuanfu."

"It's a pity that the book has already been written." Zhou Zhi smiled and said: "Master Zhang Yuanfu also set up a dragon gate array for me and said that if the noodle shop doesn't provide soup, you can ask, 'Boss, the water supply has been cut off today?'

If the boss is really knowledgeable, he will say 'wait a moment' and bring you the soup right away."

"That's really weird," Xiong Jiao was a little confused: "Why are you picking at a bowl of soup like this?"

"Bean sprout soup is quite simple." Liu Tao said: "I read that Zhu Zi has said that Douban is the soul of Sichuan cuisine. In fact, the stock made by a skilled chef should be regarded as the real soul of Sichuan cuisine. It is quite complicated to make, right?

?”

"Yes." Zhou Zhi said: "Actually, Yizhou Mianmian is a big family, with about seventy kinds."

"Like the five major brands of red soup noodles: braised beef noodles, braised pork intestine noodles, braised pork ribs noodles, eel noodles, and hoof noodles. Among the five major brands of clear soup noodles: mushroom noodles, braised chicken noodles, squid noodles, salty noodles, and seafood

Noodles, etc., many of them require soup base."

"Therefore, stock is definitely the first important configuration that every noodle restaurant must have. The reason why stock should be removed from the package of dry noodles, beef noodles with raw pepper, spicy chicken noodles, ginger duck noodles, and sour radish noodles is mainly

Maybe we still have to consider the cost issue, and we can save a little bit of cost.”

"But it doesn't even match the bean sprout soup. In Master Zhang's words, there is no explanation other than laziness."

"Actually, there is another combination that I really like, especially in summer. But they are not sold together." Xiong Jiao said.

"What combination?" Zhou Zhi was very sensitive to these and asked immediately.

"Cold cake!" Xiong Jiao said, "Tianshuijing cold cake!"

"Yes!" Liu Tao agreed: "It's just that the cold cake seller hasn't come out in the morning. We used to sneak out of school in the afternoon, eat some burning noodles at the burning noodle restaurant, and then call the roadside vendor to get some cold cakes.

Eat with me."

"You guys really understand this!" Zhou Zhi couldn't help but sigh: "Cold cake is an alkaline cold food, and it also has the effect of relieving greasiness. Wait a minute, Xiong Jiao, did you just trap Brother Tao like this?!"

"No way! We live on campus and are very poor, so we can't go out too many times to get dental breaks." Xiong Jiao quickly changed the subject: "By the way, you seem to like Huang Tingjian quite a lot, right?"

"Yes, Huang Tingjian was shuanggui here. He liked it very much and called himself Fu Weng. I have been studying his calligraphy."

"What double...shuanggui?" Liu Tao didn't understand.

"Huang Tingjian was a conservative in his political stance. He was suppressed during the reign of Emperor Shenzong of the Song Dynasty. However, he was promoted for a while during the reign of Empress Dowager Gao. As a result, after Emperor Zhezong of the Song Dynasty came to power, the reformists came back to power. Huang Tingjian was defeated by Zhang Chun, Cai Bian and others.

He was falsely accused of compiling the "Records", which was untrue, and was detrimental to the emperor, so he was demoted to Fuzhou Biejia."

"The so-called resettlement means restricting residence and not being allowed to go too far out of the city. Although in name it is still a 'Bi Jia', that is, a deputy position in the city, he is not allowed to sign official documents, which is almost the same as Shuanggui."

"So Yizhou was called Fuzhou at that time?" Xiong Jiao asked.

"That's not true. It was just a random official name. His resettlement place was Qianzhou at first, but his cousin was serving as a provincial leader there at the time, which was Changpingcang Tiju. In order to avoid family suspicion, so

The reformists moved him here again. But the name Fu Weng was the nickname he used after he was demoted."

"Hey! I thought he was here all day long, enjoying the mountains and rivers, and he was very happy!" Liu Tao couldn't laugh or cry: "But it turns out he was exiled here!"

"Hahaha, I can't help it. I have the style of a veteran scholar-bureaucrat, or I can say he is arrogant." Zhou Zhi said with a smile: "Actually, Huang Tingjian was quite depressed when he first arrived here, but it didn't take long for him to let himself go."

"Don't be happy with things or sad with yourself. Later generations commented that Huang Tingjian in his later years was like a monk with hair, like a secular person, dreaming within a dream, and seeing the outside of the body." This is what he said with a smile. "

As a result, he left more than a hundred poems and several famous articles here, which instantly enriched the cultural heritage of Yizhou."

"Elbow, do you want to see the remains left by Huang Tingjian?"

"The relics left by Huang Tingjian? What are they?" Zhou Zhi was quite surprised: "Relics or legends?"

"You have to tell me first, what kind of relic do you think it should be?" Xiong Jiao smiled slyly: "Have you not been learning his calligraphy? You are still writing novels about the Song Dynasty. That is just a test to see if you really understand him."
Chapter completed!