Chapter 893 The ancients also had slippery hands

Author: Erzi Congzhou

Chapter 893 The ancients also had slippery hands

In fact, this poem is not difficult to understand. You can understand the first couplet, which tells the time and place.

The first half of the second couplet means that Huang Tingjian's Liubei Pavilion is as interesting as Wang Xizhi's Orchid Pavilion.

The word "pitch" refers to the sentence in "The Preface to the Lanting Collection", "The lady's relationship has been pliant for the whole life, or she has been embraced by others and enlightened in a room; or she has been entrusted with her, and she has wandered outside the body."

The second half of the sentence summarizes Huang Tingjian's life of frustration, floating up and down in the officialdom like flying catkins.

The meaning of the neck couplet is that the former sages have disappeared like clouds and cranes in the sky, and now the shallow orioles, as the poet once said, only know how to write articles like breaking a fou.

Treat it like a thunderous thunder.

The last sentence says that fortunately the poet left behind his romantic poetry and writing style, which can accompany me in singing through the long night.

After such an explanation, Wei Fei understood: "Why do I feel that the song "Elbow"... seems to be better than the song by Fan Dada?"

"Yeah." He Shiqing also nodded: "I also think that the elbow is comfortable to read, the allusions are clear, and the poetic expression is smooth and natural."

Zhang Xinyi said: "Returning to the ship to defeat the enemy, it will be clear after a rain. Compared with the pitching of the flowing cup and the floating and sinking of flying catkins, Fan Dada's word formation is indeed a bit awkward, and it is not as thoughtful as it is to read smoothly."

"Fan Dada's is not a rhymed poem, Zhou Zhi's is a rhymed poem." Jiang Shuyi said: "The difficulty is different."

"It's not true what you said." Zhou Zhi smiled playfully after being praised, but he still didn't dare to admit that he was better than Fan Chengda: "Chinese rhyme poems are also called companion poems. You can do difficult things, but you are not allowed to do easy things. Huangshan

Gu's two poems only have neck couplets as counterpoints, and they are not considered rhymed verses either. There is nothing wrong with Fan Dada not using rhymed verses for secondary rhyme."

"Also, some people think that the words are not fluent, or the words are unfamiliar, but that is just the perception of us modern people. During the Southern Song Dynasty, these were probably common phrases, just a little refined. Still, we cannot use today's standards to apply to the ancients

.”

"Song poetry was influenced by lyrics and also emphasized freshness and nature. Fan Dada's pastoral poems, such as 'No one passes by the fence as the sun grows long, only dragonflies and butterflies fly' are the absolute representatives of this type of poetry,"

"As for this song... maybe my hand slipped for a moment."

After coming out of the park, Liu Tao sighed: "I never thought Liubeichi Park was so interesting before."

"The main reason is that we don't know many of the stories here, which makes walking around less fun." Xiong Jiao said, "Oh, I don't think so when walking around. It's almost noon, let's find a place to eat."

"I know a place. Let's go there. It just so happens that the street name corresponds to what happened today." Liu Tao said, "I will lead the way."

Under the leadership of Liu Tao, the car crossed the bridge again and returned to the old city. After twists and turns, we came to a street and heard the door of a small shop.

It is full of the atmosphere of the old city and old streets. Both sides of the street are brick and stone and brick-wood buildings that are hundreds of years old. It is the kind that does not require major modifications to make a movie about the Republic of China.

There are still old lamp posts and iron chairs on the roadside, which look quite old.

The entrance to the street is an ancient city building, which is also a must-have facility in the old city of central Sichuan, and the names are basically the same. Either it is called Daguan Tower, Daqing Tower, or Shuyuan Tower. You cannot choose one of the three names.

The strange thing is that on this street, there is a huge Catholic church not far from the ancient city tower. It is completely in Western style. It stands opposite the Daguan Tower and looks from a distance, making this old street suddenly look like a combination of Chinese and Western.

.

"Isn't this a bit strange?" Zhou Zhi looked at the two buildings: "Yizhou is quite open. Such a big church is built in the center of the city."

"I heard that this church is more than a hundred years old, and the domes inside are more beautiful." Liu Tao said, "But that's not important. The important thing is the street name, look at it!"

Zhou Zhi looked at the sign on Xiaodian Street, but it read "No. 16 Wenxing Street".

"ha?"

"The elbow is so good. The Wenquxing in my heart must come to eat on this street to be worthy of him!"

"Are you going to be so exaggerated?!"

Lizhuang is not famous yet, and not many people know about Lizhuang White Meat, a very popular brand.

Liu Tao likes dishes with a bit of sweetness, so he feels that Yizhou’s white pork with garlic paste is the most enjoyable dish in summer.

The main focus of this restaurant is white meat, as well as twice-cooked pork, salt-fried pork and other dishes that can be made with white meat. It was close to noon, and the business was still very hot.

It's funny to say that Manzhou City is clearly separated between here and Jiachuan, but the eating habits of Jiachuan are closer to those here, and they are farther away from Manzhou City.

Liu Tao ordered several dishes, including garlic white meat, pepper and sesame chicken, dragon beard beef, chicken and tofu, and roasted pork, which were almost exactly the same as the local ones in Jiachuan.

Feng Xueshan couldn't help but screamed: "You are obviously farther away, but you can still eat the barbecued pork from your hometown. It's so unreasonable!"

It is indeed a bit strange, but it is what it is, and the boss here specializes in pre-made dishes, so even though there are many customers, the speed of serving food is not affected.

Underneath the garlic and white meat is a pound of cold noodles, with large slices of white meat on top, topped with red oil and garlic seasoning, mix well and hold one end of the meat slice between them, and with just a gentle flick, the meat slice is rolled up on the head of the chopsticks.

Then he calmly put the meat roll into his mouth and said, "This hot knife skill is even better than Majiezi Lao Guo!"

This is basically the case for small shops. Just one or two specialty dishes are enough to sustain a store for decades.

There are actually five or six kinds of special dishes in this store, all of which are very authentic.

Although we sell pre-prepared dishes, not all dishes are suitable for pre-preparation, and pre-prepared dishes cannot be made casually.

For example, minced garlic with white meat. In later generations, many stores used minced garlic pulled out with the blade of a garlic puller instead of pounded minced garlic, so the taste was not as good.

For example, for white meat, you need to first burn the skin and scrape it until the hairy smell is removed, and then cook it in a pot of boiling water so that the aroma of the meat can be sealed in the meat. Turn off the heat after fifteen minutes. At this time, the meat is still raw in the heart.

You have to use the residual heat of the meat cooking water to penetrate and scald the remaining part, so that the resulting white meat will be tender and sludged when cut out, and the heat will be just right.

The preparation of pepper chicken is more complicated. The most authentic method is to use the young rooster before crow and marinate it first. It also needs to turn off the heat when it is seven years old and soak it in the marinade.

When the chicken is cooked just right, it must be flavored, the meat is just cooked, and the chicken bones still retain the color of blood. Apply skin-colored oil to make the skin shiny, and then dip it in raw peppercorns and dipping water made with red oil.

The method of making Longxu beef is to cut the beef into large pieces, season it with a secret method, then steam it, let it cool and tear it into long fiber strands, add it to the oil pan and fry it until crispy, take it out and add sugar, MSG, and red oil.

, pepper oil, sesame oil and sesame oil and mix well.

For roasting pork, you need to marinate it first and then mix it. The marinating time is shorter than that of ordinary braised pork. Take it out of the brine pot as soon as it is cooked. Wait until the brine is cool and then put it back in to soak in the flavor. Cut it out and mix it well.

It has the aroma of meat and the spicy taste of cold dressing, while maintaining the crispy and chewy texture of the meat.

Several dishes are bright red in color and oily, with rich meat aroma. They are paired with cold beer and cold porridge, which is very comfortable on a hot summer day.

You have to pay for beer in this shop, but you can eat the cowpea porridge without charge. This small discount also makes diners here feel more comfortable.
Chapter completed!