Chapter 97 Preserved Egg and Lean Pork Porridge

Su Lingling worked very seriously, because this was the first time Su Lingling started making delicious food without systematic guidance.

There is no such thing as skill and memory that bless the soul.

Some are just Su Lingling's own memories of the past.

Su Lingling recalls the memories of the time and space she once lived in. Those memories have become distant, but they are all Su Lingling's precious life experiences in the past. No matter how vague the memory is, the moment Su Lingling got the preserved egg,

It still came to her mind little by little.

In the first step, Su Lingling washes and drains the rice, adds sesame oil, stirs well, sets it aside, and soaks it for 15 to 30 minutes.

Then wash and chop the chives, peel the ginger and cut into thin strips; peel the preserved eggs, wash them, and cut them into small pieces for later use.

Then pour the rice soaked in sesame oil into the pot, then pour in water, and finally pour in shredded ginger. After the high heat boils, reduce the heat to low and cook for about twenty minutes. During this period, use a spoon every five or six minutes.

Stir once in the same direction to avoid sticking to the bottom of the pot.

During these five or six minutes, Su Lingling first cut the pork tenderloin into slices, then shredded it, put it into a bowl, added cooking wine, light soy sauce and salt, stirred and marinated for about 10 minutes, sprinkled with uncooked pork

Marinate the flour and set aside.

Here’s a little tip: when making preserved egg and lean meat porridge, don’t rush to mix the marinated shredded pork. It’s best to mix it well before putting it in the pot, so that the shredded pork can be more delicious.

When the porridge is cooked until the rice is completely cooked and the porridge water is relatively thick, add the preserved eggs and continue cooking for about ten minutes; then stir the marinated tenderloin shreds evenly and pour them into the porridge.

Finally, pour in sesame oil and stir, sprinkle with chopped chives and garnish on top, so that the aroma of chopped green onions and the aroma of rice can be combined to enhance the taste.

Su Lingling smelled the aroma in the pot. She felt that she had not overturned and felt okay.

Su Lingling scooped up a bowl of preserved egg and lean meat porridge for herself and took a small sip.

The preserved egg and lean meat porridge tastes pretty good. Su Lingling cooked a lot of meat and preserved eggs in it. The texture is particularly smooth, refreshing and fragrant.

The appearance looks quite good.

The meat was made from pork, so Su Lingling was afraid that she would overturn and did not dare to use too good meat.

"It smells so good! It's so late, what are you secretly cooking?"

"I made porridge, do you want to try it? This is a new dish I made. I'm worried it won't be as delicious as the previous meals."

"This is not like you! You are actually not confident."

Zhang Shen directly made himself a bowl of porridge.

In Zhang Shen's opinion, porridge is almost always sweet, or just plain white porridge, bland and tasteless.

So when he tasted this smell for the first time, he frowned, but strangely enough, such a strange smell firmly captured his heart.

This kind of salty porridge tasted weird, but Zhang Shen fell in love with its salty taste, which was breathtaking and deeply rooted in people's hearts.

The white rice in the porridge is also very tempting the moment it is chewed. The sweetness lingers in the teeth, and the mysterious taste of preserved eggs combines with it to give this bowl of porridge a faint mysterious color.

It has a wonderful taste. The meat is particularly tender and fragrant. It has a unique flavor when blended into the porridge.

Su Lingling looked at Zhang Shen's frown and couldn't help but ask Zhang Shen: "How is it? Is the porridge I cooked not delicious?"

Su Lingling actually took a sip herself, and she thought it tasted pretty good.

But her previous cooking skills were rewarded by the system with god-level recipes, so Su Lingling was still very nervous.

It was rare for Zhang Shen to see Su Lingling looking so nervous. He pretended to be serious and slowly drank the whole bowl of porridge, and then said to Su Lingling: "This porridge is too little, I will drink another bowl and try it."

smell."

Su Lingling had no doubt about it and watched Zhang Shen take another bowl.

Because this was Su Lingling's first time trying the dish, she didn't cook too much.

Zhang Shen scooped out all the porridge in the pot with just one bowl.

Su Lingling saw that there was not a grain of rice in the pot. She was not stupid. Now she knew Zhang Shen's thoughts instantly and finished the porridge in her bowl in two or three mouthfuls.

After Su Lingling finished drinking the porridge, she asked Zhang Shen again: "Can you tell the truth now? How does this porridge taste?"

Zhang Shen laughed and said to Su Lingling: "Do you still have doubts about your cooking skills? This is indeed the first time for me to drink this salty porridge! The taste is a bit strange, and this preserved egg seems to be bad.

Like eggs.

I didn't like preserved eggs before, but they go just right with this porridge.

This porridge is delicious, the taste is very special, and the porridge is very fragrant.”

"Compared with the dishes I cooked before, which one do you think is more delicious?"

"Hmm~~~"

Zhang Shen frowned. He wanted to eat all the dishes and there was nothing he didn't like, just in case he said something bad.

If Su Lingling doesn't cook for him later, then he won't be too miserable.

Zhang Shen thought for a moment and said to Su Lingling: "Each one has its own merits. Each one is delicious. I like them all."

"real?"

"Of course it's true."

Su Lingling was very happy when she got Zhang Shen's affirmative reply. She did not rely on the system and made this dish herself.

No, she still relied on the system. She synthesized the system's handling of rice and meat. She added the preserved eggs herself. Today is another perfect day. She eats full and calls it a night.

Su Lingling still sleeps in the place where she used to live, which is not far from here. If she runs, it only takes half an hour, which is considered as exercise.

Every night, Zhang Shen ran back with Su Lingling.

People often say that the city is very chaotic at night, so don't go out casually.

But every time Su Lingling and Zhang Shen went back, they would occasionally encounter a few lone blood eagles. Zhang Shen's sword was very fast, so the fate of these blood eagles could only become Zhang Shen and Su Lingling's midnight snack.

Blood-red light fell on Zhang Shen and Su Lingling.

But the influence of the moonlight on the two of them was almost zero.

Although it is late at night, busy people are still busy.

The guards on the city wall were still standing guard. At night, under the blessing of the blood moon, the strange beasts became extremely ferocious. They were most likely to launch a beast tide, and everyone was the most nervous.

The chefs in other strongholds did not take a break and were busy working non-stop. Their meal time was changed to evening and midnight snacks, and they did not eat or sleep at noon.

This is adjusted for the work and rest of the alien beasts.

Everyone's heart is filled with incomparable hope, feeling that they will be able to survive the blood moon crisis this time.

The headquarters of the Chefs Association has been destroyed, and they are extremely glad that they stayed in H City.

They also firmly believe that this time, Aqua Blue Star will definitely advance to the four-star civilization.

Other cities also knew that City H could not send too many people to support them, so they chose to temporarily take refuge in City H. As long as City H could survive it, they would be able to return to their previous homes once the blood moon crisis passed.

Rebuilding quickly.
Chapter completed!