But then, Su Lingling showed through her actions that extreme knife skills are much more than that.

Su Lingling was seen holding the Yanyan fruit slices in her left hand, and the kitchen knife in her right hand flashed with cold light as fast as an afterimage.

The thin slices of Yanyan fruit immediately turned into potato shreds as thin as a needle could pass through, and they spread out neatly with just a touch of hand.

Seeing this scene, Chen Chen's eyes couldn't help but widen even more.

This is too awesome!

This swordsmanship is amazing.

Especially Ling Xiaoxiao's eyes almost popped out of their sockets.

"Wait a minute, boss, this is wrong!"

Su Lingling raised her head and was slightly startled: "What's wrong! Is there something wrong?"

Ling Xiaoxiao swallowed: "Did you just cut it?"

"Of course I cut it, otherwise it would turn into filamentous fruit silk by itself?"

"Boss! You are so powerful! I feel like Captain Mu's sword is not as fast as yours."

At this time, Ling Xiaoxiao was really shocked, and he actually spilled the beans for a moment.

She never expected that Su Lingling's knife skills were so advanced.

It didn't even blink the whole time, but it didn't understand how the Flame Fruit turned into Silk Flame Fruit.

Fortunately, Su Lingling didn't care about this, and just said to Ling Xiaoxiao: "Nothing else, I just need to be familiar with it."

When Ling Wei heard Su Lingling's words, he was suddenly shocked and immediately wrote down these words.

In the process of improving cooking skills, there is no other technique but proficiency.

No matter how much you learn, it is better to practice just one thing.

Ling Wei kept pushing himself in his heart. From today on, when he comes home from get off work every day, he must cut more Yanyan Fruit and practice more. In this way, one day, he can reach the height of Su Lingling.

At the same time, Su Lingling picked up the white radish on the side and began to slice it.

This process is similar to cutting the shredded Yanyan fruit just now, and it is still incredibly fast.

Ling Wei discovered that when Su Lingling cut the knife, it was clearly cut into strips, but with just a touch of his hand, it turned into thin and even slices.

Is this magic or cooking?

Ling Wei suddenly found that watching Yang Zhe cook was a very enjoyable experience.

It was like watching a hearty cooking show.

Every step, every detail, is simply exquisite.

Zila——

Su Lingling poured the shredded Yanyan fruit into the pot and stir-fried evenly.

When the shredded Yanyan fruit with some residual moisture comes into contact with the hot oil, it immediately boils at the bottom of the pot.

When the shredded fruit becomes crystal clear, immediately sprinkle the vinegar along the edge of the pot.

The spicy flavor of Yanyan fruit shreds and the sourness of aged vinegar were immediately condensed together by the high temperature.

The Yanyan Fruit Silk is also in an excellent state to absorb the fragrance at this time.

So in the blink of an eye, the entire kitchen began to fill with aroma.

At this time, Ling Wei, who was very close, couldn't help but move his mouth and began to swallow hard.

His position is closest to Su Lingling, and this angle is also the best to observe and learn from.

When the spicy smell of Yanyan fruit shreds rushed into his nose, he began to lose control of his appetite.

Damn, this is too uncomfortable. I can only look at it but not eat it.

How could the shredded Yanyan fruit, which was very unpalatable to him, be so fragrant?

Su Lingling opened the lid of the pot and poured all the fried fiery fruit shreds on top of the anemone fish. It was hot and delicious, and even Ling Xiaoxiao couldn't help but drool.

The next step is to cook the braised pork.

Wash the exotic animal meat, cut into pieces, blanch and set aside.

Pour in the oil and stir-fry till it turns into sugar color, then put the meat pieces in evenly.

Immediately afterwards, Su Lingling added spices such as shredded Yanyan fruit, cooking wine, refined salt, onion, ginger, garlic, and star anise leaves to the braised pork.

After the braised pork is simmered, Su Lingling picks up the pot, turns to high heat and stir-fries to reduce the juice.

The roaring flames look very beautiful in the camera.

Then turn off the heat and take out the pot, and put the red meat pieces on the plate.

The spicy and delicious flavor of Yanyan fruit overflows instantly.

Gou's people were drooling and started to get ready to make a move.

Because Mu Jue's people hadn't arrived yet, Su Lingling put the braised pork in another pot and continued cooking it, planning to wait for people to arrive and then open the pot to serve.

After all, the combination of the spiciness of Yanyan fruit and the meat of exotic animals is the most appetizing taste.

Especially when the two flavors are brought together and cooked with excellent cooking skills.

Once the aroma spreads, it can easily arouse appetite.

At the moment when the heat was rising, Ling Xiaoxiao wiped the saliva from the corner of his mouth. It tasted so good.

She wants to eat it so much!

It’s really torture to watch it here and not be able to eat it.

Ling Xiaoxiao looked at the time and saw that the cold dishes were about to be sold. She took the initiative to leave the kitchen and stood at the door, preparing to sell the cold dishes.

She can't stay in the kitchen any longer, otherwise, her image of a lady will be completely gone.

At this time, Mu Jue took Mr. Xu, and Team Wang and his team had just come to the store and sat down.

Su Lingling first served a plate of cucumbers prepared in advance.

Then Su Lingling brought the cooked milk-white soup to the table. The soup had been stewed into a milk-white color and exuded a charming fragrance.

This dragon bone and radish soup tastes salty and fresh, nourishes yin and moisturizes dryness, and is very delicious.

Mu Jue had eaten it once and never forgot it, so he took the initiative to introduce it and even helped everyone ladle soup.

Because it tasted so good, he couldn't wait to drink it.

Team Wang glanced at Mu Jue in surprise. When did Mu Jue become so good at trouble?

It was just like a piece of wood before.

Su Lingling opened the lid of the pot again and served the steamed fish.

The body of this fish is snow-white, but it is covered with red filamentous filaments, which is a sharp contrast.

Just when everyone was immersed in the aroma of this delicious food and ready to take their chopsticks.

Su Lingling opened the lid of the braised pork pot, and the smell of star anise, cinnamon, tangerine peel, and bay leaves were wrapped in the rich aroma of meat.

After overflowing, it is rich, mellow, and extremely fragrant, which is simply enticing.

Everyone present was now attracted by the delicious food in the Su Lingling pot.

But I still felt that the smell penetrated my nostrils and whetted my appetite.

But this is just the beginning.

Because the next second, Su Lingling brought out the braised pork.

The aroma just now became stronger in an instant.

The soft braised pork has absorbed enough of the soup.

The flavors are tightly combined in the pot.

Then it spreads out, forming a rich and fragrant aroma with various flavors.

This is called the original taste is restrained and the aroma is exaggerated.

To be able to do this, one's cooking skills can be considered to be at the pinnacle.

Su Lingling served the braised pork.

The braised pork has a lot of weight and a stronger flavor.

After Su Lingling finished serving the dishes, she didn't care about the things on the table. She washed the wok and prepared to fry the imperial greens.

Su Lingling poured cooking oil into the pot and began to fry the spices.

Then pour the imperial greens that have been salted in advance into the pot.

The bitter taste of the imperial green must be marinated with salt in advance so that it will not be so bitter.

With a sizzling sound, the bottom of the pot started boiling again.


Chapter completed!