The Chef Medal is about the size of a one-dollar star coin, small, round, and very substantial.

The whole body is golden, the color is similar to gold, and it looks very festive.

"It is my honor to contribute to the people of the entire Aquamarine Star. I happen to be selling spicy crayfish tonight. I don't know if the chef from the association has come. If not, you can tell me the whole process of cooking.

Record it and spread it to others.

I also hope that everyone can eliminate the Zerg as soon as possible, so that we ordinary people no longer have to live in fear.

Tonight, if you are free, you can taste the spicy crayfish I made in my shop."

Those who take others have short hands, and those who eat others have short mouths.

Su Lingling never wanted to hide anything, but after receiving the chef medal, she became very enthusiastic.

Equipment of this level must cost more than 30 million.

As for the secret recipe of the crayfish, Su Lingling had no intention of hiding it.

The people in the Chefs Association did not expect that Su Lingling was so generous and willing to reveal the secret recipe, and immediately asked the cook they brought to learn it.

In fact, people in the Chefs Association have eaten countless delicious foods, and their immunity to delicious food has been greatly improved.

The main reason why they came here is because Su Lingling developed a new dish and selflessly contributed the recipe, which is a huge contribution to the catering industry.

No one has ever eaten crayfish before, and no one eats them.

Because in everyone's mind, these bugs are harmful.

More importantly, because of Su Lingling's influence, although Su Lingling only opened a small shop selling box lunches.

But she gave the Zerg a new name, crayfish.

And this crayfish became popular among Aqualan Star's upper class overnight.

It's incredible that these people ended up so quickly.

The most important thing is that according to the report detected by the research institute overnight, the vitality of the crayfish is very tenacious, and it is not an ordinary Zerg. This crayfish really has a trace of dragon-type Li Lie in its body.

Moreover, the crayfish recipe is very simple. Even an ordinary chef can make delicious crayfish by following Su Lingling's video.

Unless you are someone who has awakened the delicious talent and other special talents, the taste is basically the same.

Generally speaking, exotic animal meat is very unpalatable when cooked.

But crayfish is different. Regardless of the grade, it is very delicious when cooked according to Su Lingling's recipe.

The more advanced the crayfish, the more energy it contains.

This is also the main reason why crayfish became popular among the upper class overnight.

Because the previous exotic animal meat dishes were very unpalatable.

But in order to gain the energy they need and improve their strength, everyone has no choice but to bite their noses and eat hard.

The people from the Chefs Association were not only eyeing Su Lingling's crayfish recipes, but also her series of braised pork recipes.

Su Lingling has special powers, and many diners in the store have extraordinary identities.

Naturally, the Chefs Association cannot attack Su Lingling openly.

After awakening the superpower, you are no longer an ordinary person and have a ticket to enter the upper class society.

That's why they directly gave away precious medals. This medal was very rare, and only ten of them were made in total.

Not only is the value high, but the honor level is also very high.

They didn't believe in the million-level braised vegetables before.

But after following Su Lingling's recipe and making extremely delicious crayfish, they couldn't help but believe it.

Su Lingling didn't know all this. She was very enthusiastically teaching everyone how to make spicy crayfish, explaining every recipe in detail.

Su Lingling couldn't be distracted when cooking, so she explained the seasoning recipes in advance. Su Lingling cut and cooked vegetables without interruption, and the knife was even more beautiful in her hand.

Su Lingling seemed to be creating a beautiful work of art. Her movements were smooth and flowing, and the red and white onions, ginger, garlic and peppers looked particularly comfortable.

Su Lingling quickly heated up the pot, then added a small amount of oil, onions, ginger, garlic and other ingredients, then poured the crayfish into the pot and stir-fried.

As the shovel turns, the brown shell of the lobster slowly turns red, and the aroma is fragrant.

At this time, Su Lingling skillfully tossed the pot and threw it hard. The lobster drew a beautiful arc in the air and landed steadily in the pot.

This huge cauldron seemed weightless in Su Lingling's hands, and Su Lingling's series of movements looked very relaxed.

A lush fire ignited from the furnace, as if dancing, the fire was shining and the fragrance was overflowing.

This scene looked really beautiful, and everyone onlookers were stunned.

They didn't know whether they were attracted by the beauty or the delicious food.

Su Lingling didn't pay attention to the looks of others, but picked up a bowl of water and poured it into the pot.

The hot pot made a loud sizzling sound when it met the water.

Su Lingling put the lid on the pot, and everyone said with a smile: "This is a small amount, let it sit for about ten minutes and then you can eat it! I will prepare some of my shop's signature hot and sour Chinese cabbage for everyone."

The waiting process is long and painful.

Originally, the people from the Chefs Association didn't want to eat it, but after smelling the aroma, they couldn't help but be tempted.

They knew that Su Lingling must have awakened her talent for food.

Otherwise, this dish would not be so fragrant.

A good dish is not only about the secret recipe, but also about talent.

The secret recipe can be copied, but talent is something that cannot be explained clearly.

The lobster was finally on the table. The fresh and plump prawns were soaked in the spicy red oil. The red and complementary color soup was wrapped with snow-white onions, green garlic, and tawny ginger, exuding a delicious aroma.

A burst of alluring aroma.

At this time, the people in the Chefs Association were already salivating and didn't bother to wear gloves. The moment the shrimp was served, they couldn't hold back and took a big and fat lobster. They grabbed the shrimp head with their left hand and grabbed it with their right hand.

Pinch the tail of the shrimp, open your mouth, and slowly suck out the soup from the head of the shrimp.

Then, with a slight twist of the right hand, the plump shrimp yellow is exposed from the head and tail of the shrimp.

The person from the Chefs Association couldn't bear it any longer and couldn't wait to take a bite. The delicious taste of the yellow shrimp mixed with the spicy taste of the soup immediately spread on the tip of his tongue.

The taste is amazing!

Even though he had eaten countless delicacies in his life, at this moment, he felt that everything he had eaten before was all rubbish and could not be compared with the dishes made by Su Lingling.

Only by actually eating Su Lingling's cooking can you understand how talented Su Lingling is.

He understood that even if he had Su Lingling's secret recipe, he might not be able to make a meal as delicious as Su Lingling's.

This is the horror of special talents.

This talent is a bit like an artist's inspiration, it's an indescribable feeling.

When to add ingredients and when to take them out of the pan, the most perfect recipe will be automatically adjusted based on the quality of the ingredients.

For a moment, he felt like he was back in his childhood. When he was very young, he felt extremely satisfied after eating a pack of delicious spicy strips, but this crayfish was even more delicious than the best spicy strips.


Chapter completed!